Blackberry Oatmeal Cookies
Delicious and healthy Blackberry Oatmeal Cookies made with oats, blackberries, and nut butter.
Equipment
- baking tray
- Mixing Bowl
- parchment paper
Ingredients
- ¾ cup oats gf if required
- ⅛ cup oat flour
- ½ cup blackberries halved
- 1 teaspoon ginger powder
- ¼ cup almond butter or other nut butter
- ¼ cup maple syrup
- 1 tablespoon milled flaxseed for the flax egg
- 3 tablespoon water for the flax egg
Instructions
- Preheat the oven to 190C / 375F and line a baking tray with parchment paper.
- Make the flax egg by combining the milled flax with water and stirring well. Set aside for 10 minutes.
- Add all the dry ingredients to a large bowl and stir to combine.
- Pour in the wet ingredients as well as the halved blackberries and flax egg, and stir well.
- Wet your hands and form about 5 small cookies with the dough. Place on the baking tray and bake for 10-12 minutes.
- Transfer very carefully to a wire rack and allow to cool, then enjoy!
Notes
Halve the blackberries to avoid excessive bleeding during baking. Add melted coconut oil if the dough seems too dry. Wet hands while forming cookies to prevent sticking. Allow cookies to cool before eating to avoid crumbling.
Nutrition
Serving: 1cookieCalories: 193kcalCarbohydrates: 25gProtein: 5gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 4gSodium: 5mgPotassium: 225mgFiber: 4gSugar: 11gVitamin A: 31IUVitamin C: 3mgCalcium: 77mgIron: 1mg
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