Bisquick Sausage Balls

Delicious Bisquick Sausage Balls made with ground sausage, cheese, and spices, perfect for parties.

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Prep Time 10

Cook Time 25

Total Time 35

Course Appetizer

Cuisine American

Servings balls

Calories 100 kcal

Equipment

oven
Mixing Bowl
Baking Sheet
parchment paper

Ingredients

1 pound ground pork sausage at room temperature
2 cups Bisquick baking mix
16 ounces sharp cheddar cheese freshly grated
¼ cup Parmesan cheese freshly grated
1 teaspoon Italian seasoning
1 teaspoon garlic powder
½ cup whole milk

Instructions

Preheat the oven to 350°F with a rack in the center of the oven. Line a large rimmed sheet pan with parchment.
In a large bowl, combine the sausage, Bisquick, cheddar, Parmesan, Italian seasoning, garlic powder, and milk. Mix well. If the mixture seems dry, keep mixing until it comes together.
With wet hands, form 35 balls, about 1½ tablespoons each, and place on the prepared sheet pan. Bake until golden brown and cooked through, about 20 to 25 minutes. Serve warm.

Notes

If using gluten-free Bisquick, the mixture will be less sticky.

Nutrition

Serving: 1ballCalories: 100kcalCarbohydrates: 5gProtein: 6gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 300mgPotassium: 100mgSugar: 1gVitamin A: 200IUCalcium: 150mgIron: 1mg

Keyword Appetizer, Bisquick Sausage Balls, cheese balls, Party Snack, sausage

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