Best Ground Beef Stovetop Chili: Easy Comfort Food for Everyone
Enjoy the best ground beef stovetop chili with rich flavors and easy preparation.
Equipment
- large pot
Ingredients
- 1 lb ground beef Can use lean if preferred
- 1 large onion, diced Adds sweetness
- 2 cloves garlic, minced Adds savory flavor
- 1 can (15 oz) diced tomatoes Adds body and tang
- 1 can (15 oz) red kidney beans, drained and rinsed Provide creamy texture
- 1 can (15 oz) black beans, drained and rinsed Adds earthy flavor
- 1 can (6 oz) tomato paste Thickens chili
- 2 tablespoons chili powder Key flavor
- 1 teaspoon cumin Adds smoky flavor
- ½ teaspoon smoked paprika For smokiness
- ½ teaspoon cayenne pepper Optional for spice
- Salt and pepper To taste
- 2 cups beef broth Flavorful base
- Olive oil For sautéing
Instructions
- Heat the olive oil in a large pot over medium-high heat. Add the diced onion and cook for 3-4 minutes until soft.
- Add minced garlic and cook for an additional 1-2 minutes until fragrant.
- Add ground beef, breaking it up. Cook for 5-7 minutes until browned. Drain excess fat.
- Add chili powder, cumin, smoked paprika, and cayenne pepper. Stir to coat and cook for 1-2 minutes.
- Stir in the tomato paste and cook for another 2-3 minutes.
- Add diced tomatoes, beef broth, salt and pepper. Stir and bring to a simmer. Lower heat and cook for 20-25 minutes.
- Add kidney beans and black beans, stir and simmer for another 10-15 minutes.
- Taste and adjust seasoning if needed. Serve in bowls with toppings.
Notes
Chili can be made milder with spices on the side. Leftovers freeze well.
Nutrition
Serving: 1bowlCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 3gMonounsaturated Fat: 7gCholesterol: 80mgSodium: 600mgPotassium: 800mgFiber: 10gSugar: 6gVitamin A: 1000IUVitamin C: 10mgCalcium: 50mgIron: 4mg
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