Best Chicken Spinach Flatbread Pizza Recipe
This delicious Best Chicken Spinach Flatbread Pizza Recipe combines fresh ingredients with crispy flatbread for a satisfying meal.
Equipment
- oven
- Baking Sheet
- Pan
Ingredients
- 2 packages Flatbread Naan recommended but any is okay.
- 1 tablespoon Extra Virgin Olive Oil
- 1 pkg Spinach Fresh
- 1 Onion Diced
- 4-5 cloves Garlic Chopped
- 4 Breaded Chicken Breasts Pre-cooked, Chopped
- 8 ounces Mozzarella Cheese Shredded
- Salt and Pepper to taste
- Parsley, Bacon Bits or Prosciutto for garnish
Instructions
- Preheat your oven to 400°F (200°C) and grease a baking sheet.
- Heat the olive oil in a pan and saute the onion until softened. Add the garlic and cook for another 30 seconds.
- Stir in the spinach and cook until wilted, adding extra olive oil if the pan gets dry. Season with salt and pepper. Set aside.
- If using, chop your chicken breasts or shred leftover chicken.
- Lightly mist each flatbread with water and bake for 3 minutes. Remove from the oven.
- Divide the spinach mixture between the flatbreads, then top with chicken and mozzarella cheese.
- Bake for another 5 minutes, or until the cheese is melted and slightly browned.
- Garnish with parsley, diced onions, bacon bits, or prosciutto (optional) and serve immediately.
Nutrition
Serving: 1pizza sliceCalories: 490kcalCarbohydrates: 4gProtein: 67gFat: 21gSaturated Fat: 9gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 183mgSodium: 527mgPotassium: 520mgFiber: 0.1gSugar: 1gVitamin A: 403IUVitamin C: 1mgCalcium: 425mgIron: 2mg
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