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Berry Orange Spinach Salad with Citrus Balsamic Vinaigrette

Berry Orange Spinach Salad with Citrus Balsamic Vinaigrette

A refreshing Berry Orange Spinach Salad with Citrus Balsamic Vinaigrette, perfect for a light meal or side dish.
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Prep Time 15 minutes
Total Time 15 minutes
Course Salad
Cuisine American
Servings 4 servings
Calories 250 kcal

Equipment

  • whisk
  • large bowl
  • small bowl

Ingredients
  

Salad Ingredients

  • 6 cups baby spinach packed
  • 2 mandarin oranges peeled and sectioned
  • ¾ cup raspberries
  • ½ cup blackberries
  • ½ cup feta cheese crumbled
  • ¼ cup walnuts

Vinaigrette Ingredients

  • ¼ cup extra virgin olive oil
  • 1 tablespoon balsamic vinegar
  • 1 tablespoon fresh mandarin orange juice
  • 1 tablespoon honey

Instructions
 

Preparation Instructions

  • In a small bowl, whisk together the vinaigrette ingredients until well combined. Taste and adjust the dressing to your preference. Set aside.
  • In a large bowl, combine the salad ingredients, then drizzle the desired amount of vinaigrette on top. Toss to combine. Serve immediately.

Notes

If you are planning to have leftovers, keep the salad separate from the vinaigrette and cover both in the refrigerator for up to 2 days. Re-whisk the vinaigrette and drizzle just before serving.

Nutrition

Serving: 1saladCalories: 250kcalCarbohydrates: 20gProtein: 6gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 4gMonounsaturated Fat: 10gCholesterol: 15mgSodium: 200mgPotassium: 300mgFiber: 4gSugar: 6gVitamin A: 1200IUVitamin C: 40mgCalcium: 200mgIron: 2mg
Keyword berry salad, Healthy Salad, orange salad, salad, Spinach Salad
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