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Berry French Toast Casserole

Berry French Toast Casserole: A Delightfully Easy Breakfast Treat

This Berry French Toast Casserole is a delightful and easy breakfast treat perfect for any occasion.
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Prep Time 15 minutes
Cook Time 50 minutes
Chilling Time 4 hours
Total Time 5 hours 5 minutes
Course Breakfast
Cuisine American
Servings 8 slices
Calories 308 kcal

Equipment

  • 9x13 inch casserole dish
  • large bowl
  • whisk

Ingredients
  

Bread Ingredients

  • 12-14 cups French bread

Egg and Milk Mixture

  • 8 large eggs
  • 2 cups 2% milk
  • 2 teaspoon vanilla extract
  • 1 teaspoon cinnamon
  • ⅔ cup brown sugar

Berry Toppings

  • 1 cup strawberries sliced
  • ½ cup blueberries

Serving Ingredients

  • 1-2 tablespoon powdered sugar
  • maple syrup as much as you want!

Instructions
 

Preparation Steps

  • Grease a 9"x13" casserole with vegetable oil or butter. Cut up French bread into cubes and add to casserole (fill up to ~¾).
  • In a large bowl, combine eggs, milk, vanilla extract, cinnamon, and brown sugar. Whisk mixture and mix well. Pour mixture into casserole.
  • Slice strawberries. Top casserole with strawberries and blueberries.
  • Wrap the casserole with saran wrap and refrigerate for four hours, or up to overnight.
  • Pre-heat oven to 350 degrees F. Bake for 35-50 minutes. Check at the 35-minute mark, and if it is not done bake for longer.
  • Sprinkle with powdered sugar.
  • Serve with maple syrup and enjoy!

Nutrition

Serving: 1sliceCalories: 308kcalCarbohydrates: 56gProtein: 11gFat: 5gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 112mgSodium: 322mgPotassium: 237mgFiber: 2gSugar: 27gVitamin A: 204IUVitamin C: 8mgCalcium: 117mgIron: 3mg
Keyword berry, breakfast, casserole, easy, French toast, Sweet
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