Go Back
–+ servings
Banana Pudding Fluff Salad

Banana Pudding Fluff Salad

This Banana Pudding Fluff Salad is a delightful dessert combining the flavors of banana and vanilla with fun textures.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Course Dessert
Cuisine American
Servings 8 cups
Calories 210 kcal

Equipment

  • large bowl

Ingredients
  

  • 1 box 3.4 ounce INSTANT vanilla or banana pudding mix may substitute sugar-free
  • 1 cup nonfat milk
  • 1 container 8 ounces Cool Whip may substitute sugar-free
  • 3 cups mini marshmallows
  • 3 cups Vanilla Wafers broken into pieces
  • 3 medium bananas sliced

Instructions
 

  • Whisk pudding mix and milk in a large bowl. Let sit 3 minutes to set.
  • Stir in Cool Whip.
  • Then stir in marshmallows, cookies, and sliced bananas.
  • Serve the same day it’s made (bananas will turn brown with age and cookies will soften).

Notes

Bananas should be added just before serving to prevent browning. Best when served fresh on the same day it’s prepared.

Nutrition

Serving: 1cupCalories: 210kcalCarbohydrates: 36gProtein: 2gFat: 6gSaturated Fat: 3.5gCholesterol: 10mgSodium: 80mgFiber: 1gSugar: 15g
Keyword banana pudding, Banana Pudding Fluff Salad, dessert salad, easy dessert, fluff salad, no cook dessert
Tried this recipe?Let us know how it was!