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Balsamic Flank Steak

Balsamic Flank Steak: The Juicy Weeknight Dinner You'll Love

Balsamic Flank Steak is a delicious and juicy weeknight dinner that will impress your family and friends.
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Prep Time 10 minutes
Cook Time 20 minutes
Resting Time 5 minutes
Total Time 35 minutes
Course Dinner
Cuisine American
Servings 4 servings
Calories 300 kcal

Equipment

  • Grill
  • bowl
  • Tongs

Ingredients
  

Marinade

  • ½ cup balsamic vinegar
  • ¼ cup olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon black pepper
  • 1 teaspoon salt

Steak

  • 1 pound flank steak

Instructions
 

Cooking Instructions

  • In a bowl, mix balsamic vinegar, olive oil, minced garlic, oregano, black pepper, and salt to make the marinade.
  • Place the flank steak in a resealable bag and pour the marinade over it. Seal and refrigerate for at least 30 minutes.
  • Preheat the grill to medium-high heat.
  • Remove the steak from the marinade and discard the marinade. Grill the steak for 4-5 minutes on each side, or until desired doneness.
  • Let the steak rest for 5 minutes before slicing against the grain.

Notes

For added flavor, marinate the steak overnight.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 5gProtein: 35gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 400mgPotassium: 600mgSugar: 1gVitamin C: 1mgCalcium: 1mgIron: 15mg
Keyword Balsamic Flank Steak, dinner, easy, Grilling, Quick, Steak
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