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Baked Parmesan Zucchini Rounds

Baked Parmesan Zucchini Rounds

Deliciously baked zucchini slices topped with Parmesan cheese, perfect as a healthy appetizer.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Appetizer
Cuisine American
Servings 4 rounds
Calories 69 kcal

Equipment

  • 13- x 18-inch Half Sheet Pan

Ingredients
  

  • 2 medium-sized zucchini
  • 0.5 cup freshly grated Parmesan cheese link: https://www.walmart.com/ip/BelGioioso-Parmesan-Cheese-Wedge-Specialty-Hard-Cheese-8-oz-Refrigerated-Plastic-Packet/10291406?aflt=cse
  • garlic salt optional
  • freshly ground black pepper optional

Instructions
 

  • Place oven rack in center position of oven. Preheat to 425°F. Line a baking sheet with foil (lightly misted with cooking spray) OR parchment paper.
  • Wash and dry zucchini, and cut into ¼-inch thick slices. Arrange zucchini rounds on prepared pan, with little to no space between them. If desired, lightly sprinkle zucchini with garlic salt and freshly ground black pepper. Use a small spoon to spread a thin layer of Parmesan cheese on each slice of zucchini.
  • Bake for 15 to 20 minutes, or until Parmesan turns a light golden brown. (Watch these closely the first time you make them and pull them out of the oven early if the Parmesan is golden before 15 minutes!) Serve immediately.

Nutrition

Serving: 1roundCalories: 69kcalCarbohydrates: 5gProtein: 5gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gCholesterol: 11mgSodium: 227mgPotassium: 279mgFiber: 1gSugar: 2gVitamin A: 304IUVitamin C: 18mgCalcium: 126mgIron: 0.4mg
Keyword Baked Parmesan Zucchini Rounds, baked snacks, Easy Recipes, Healthy Appetizer, vegetarian, zucchini
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