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–+ servings
Baked Italian Sandwiches

Baked Italian Sandwiches

Delicious Baked Italian Sandwiches with layers of meats and cheese, baked to perfection.
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Prep Time 15 minutes
Cook Time 35 minutes
Resting Time 5 minutes
Total Time 55 minutes
Course Appetizer
Cuisine Italian
Servings 12 appetizer sized portions
Calories 641 kcal

Equipment

  • 9x13-inch pan
  • oven

Ingredients
  

  • 2 tubes refrigerated crescent dough 8 oz. each
  • 6 oz. thinly sliced salami
  • 6 oz. thinly sliced smoked ham
  • 3 oz. thinly sliced pepperoni
  • 8 oz. thinly sliced Mozzarella cheese or provolone
  • pickled peppers optional
  • 2 tablespoons olive oil optional topping
  • 2 tablespoons grated Parmesan cheese optional topping
  • 1 teaspoon Italian seasoning optional topping

Instructions
 

  • Preheat oven to 350°F. Lightly grease 9x13-inch pan.
  • Layer one sheet of crescent dough on bottom of pan. Bake 10 minutes. Remove from oven and layer in this order: half the cheese, salami, ham, pepperoni, optional peppers, then rest of cheese. Top with other sheet of crescent dough.
  • For the optional topping, combine the oil, Parmesan and Italian seasoning. Brush over the top layer of dough.
  • Bake 20 minutes, then increase oven temperature to 375°F (do not remove from oven) and bake an additional 5 minutes until golden and crispy.
  • Remove from oven, let stand 5 minutes before slicing. Serve warm.

Notes

Nutrition information is based on sandwich size servings with a yield of 6 full sized sandwiches without peppers and with optional topping. Store in fridge up to 3 days. Reheat leftovers in oven for best results.

Nutrition

Serving: 1sandwichCalories: 641kcalCarbohydrates: 32gProtein: 26gFat: 47gSaturated Fat: 19gCholesterol: 82mgSodium: 2091mgPotassium: 251mgFiber: 1gSugar: 8gVitamin A: 270IUCalcium: 224mgIron: 2mg
Keyword Appetizer, Baked Italian Sandwiches, cheese, Crescent Dough, Sandwiches
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