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Baked Garlic Parmesan Potato Wedges

Baked Garlic Parmesan Potato Wedges

Delicious baked garlic parmesan potato wedges that are crispy, flavorful, and perfect for dipping.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Side Dish
Cuisine American
Servings 4 wedges
Calories 404 kcal

Equipment

  • large baking sheet
  • large bowl
  • small bowl

Ingredients
  

Potatoes

  • 3-4 large russet potatoes sliced into wedges
  • 4 tablespoons olive oil
  • 2 teaspoons salt
  • 2 teaspoons garlic powder
  • 2 teaspoons Italian seasoning
  • ½ cup shredded parmesan cheese
  • fresh parsley (or cilantro) optional
  • ranch or blue cheese dressing for dipping

Instructions
 

Preparation

  • Preheat oven to 375. Lightly grease a large baking sheet and set aside.
  • Place potato wedges in a large bowl. Drizzle with olive oil and toss to coat. In a small bowl, whisk together salt, garlic powder, and Italian seasoning. Sprinkle potato wedges with the shredded cheese, tossing to coat, then sprinkle with the seasoning mixture.
  • Place potato wedges on prepared baking sheet in a single layer with skin-sides-down. Bake for 25-35 minutes until potatoes are fork-tender and golden. Sprinkle with freshly chopped parsley and dressing for dipping.

Notes

Serve with your favorite dipping sauce – we love ranch dressing!

Nutrition

Serving: 1servingCalories: 404kcalCarbohydrates: 52gProtein: 11gFat: 18gSaturated Fat: 4gCholesterol: 11mgSodium: 1369mgPotassium: 1201mgFiber: 4gSugar: 2gVitamin A: 128IUVitamin C: 16mgCalcium: 193mgIron: 3mg
Keyword baked potatoes, Garlic Parmesan, Healthy Sides, potato wedges, snack, vegetarian
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