Baked Cajun Garlic Butter Cod
Delicious Baked Cajun Garlic Butter Cod recipe that is easy to follow and full of flavor.
Prep Time 10 minutes mins
Cook Time 15 minutes mins
Total Time 25 minutes mins
Course Main Course
Cuisine Cajun, seafood
Servings 3 filets
Calories 463 kcal
Cod
- 3 filets cod cut in half
- to taste salt
- to taste pepper
Cajun Garlic Butter Sauce
- ¼ cup unsalted butter melted
- 1 tablespoon olive oil
- 3 garlic cloves minced
- 1 tablespoon Cajun seasoning
Cooking Instructions
Preheat the oven to 400 degrees Fahrenheit. Add cod filets to a baking dish and season with salt and pepper to taste.
In a small bowl, whisk together melted butter, olive oil, minced garlic, and Cajun seasoning.
Brush the sauce evenly over the filets in the baking dish.
Bake for about 15 minutes or until the fish is opaque and flakes easily.
Garnish with chopped parsley and lemon slices, if desired.
Serving: 1filetCalories: 463kcalCarbohydrates: 1gProtein: 80gFat: 13gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gTrans Fat: 0.3gCholesterol: 214mgSodium: 305mgPotassium: 1893mgFiber: 0.4gSugar: 0.1gVitamin A: 991IUVitamin C: 5mgCalcium: 80mgIron: 2mg
Keyword Baked Cajun Garlic Butter Cod, baked cod, Cajun cod recipe, easy fish recipes, garlic butter cod