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Baked Brie with Cranberry and Walnut Topping

Baked Brie with Cranberry and Walnut Topping

This Baked Brie with Cranberry and Walnut Topping is an indulgent delight, perfect for any gathering.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Appetizer
Cuisine American
Servings 8 servings
Calories 210 kcal

Equipment

  • oven
  • saucepan
  • Baking Sheet

Ingredients
  

Cheese and Toppings

  • 1 wheel brie cheese
  • ½ cup fresh or dried cranberries
  • ¼ cup chopped walnuts
  • 2 tablespoon honey
  • 1 tablespoon fresh rosemary, chopped
  • 1 tablespoon butter
  • Crackers or sliced baguette for serving

Instructions
 

Preparation Steps

  • Preheat your oven to 350°F (175°C).
  • In a small saucepan, melt the butter over medium heat. Add the cranberries, walnuts, honey, and chopped rosemary, cooking until the mixture is warmed through and well combined.
  • Place the wheel of brie on a baking sheet or in a small oven-safe dish.
  • Spoon the cranberry and walnut mixture over the top of the brie.
  • Bake in the preheated oven for 10-15 minutes, or until the brie is warm and melty.
  • Serve immediately with crackers or sliced baguette.

Notes

Enjoy this dish warm for the best experience.

Nutrition

Serving: 1servingCalories: 210kcalCarbohydrates: 11gProtein: 6gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 45mgSodium: 300mgPotassium: 100mgFiber: 1gSugar: 6gVitamin A: 500IUVitamin C: 1mgCalcium: 150mgIron: 1mg
Keyword Appetizer, baked brie, cheese, cranberry topping, indulgent, walnut topping
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