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Avocado Bruschetta

Avocado Bruschetta: Easy Delight with Turkey Bacon & Tomato

Avocado Bruschetta combines creamy avocados, crispy baguette, and fresh ingredients for a delightful snack with turkey bacon and tomato.
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Prep Time 15 minutes
Cook Time 10 minutes
Resting Time 10 minutes
Total Time 35 minutes
Course Appetizer
Cuisine Italian
Servings 4 slices
Calories 250 kcal

Equipment

  • oven
  • Skillet
  • Mixing Bowl
  • Baking Sheet

Ingredients
  

Base Ingredients

  • 2 ripe avocados
  • 1 baguette sliced into ½-inch thick rounds
  • 2 cloves garlic, minced
  • ¼ cup olive oil, extra virgin
  • ¼ cup red onion, finely diced
  • ¼ cup fresh basil leaves, chopped
  • 2 tablespoons balsamic glaze
  • 1 tablespoon lemon juice, freshly squeezed
  • ½ teaspoon red pepper flakes optional
  • Salt to taste
  • freshly ground black pepper to taste

Optional Toppings

  • cherry tomatoes halved
  • feta cheese crumbled
  • everything bagel seasoning

Instructions
 

Preparation

  • Cut avocados in half, remove pits, and scoop flesh into a bowl. Mash with a fork to desired consistency (slightly chunky is recommended).
  • Add minced garlic, diced red onion, and chopped basil to the mashed avocado.
  • Squeeze in lemon juice, and season with salt, pepper, and red pepper flakes (if using).
  • Gently fold all ingredients together until well combined. Taste and adjust seasoning as needed.
  • Cover the bowl with plastic wrap and set aside.

Baking Bread

  • Preheat oven to 375°F (190°C) or use a skillet.
  • Brush each baguette slice with olive oil on both sides.
  • Arrange slices on a baking sheet and bake for 8-10 minutes, or until golden brown and crispy.
  • Heat a large skillet over medium heat. Add slices in a single layer and cook for 2-3 minutes per side, or until golden brown and crispy.
  • (Optional) Rub toasted baguette slices with a clove of garlic for extra flavor.

Assembly

  • Spoon the avocado mixture generously onto each toasted baguette slice.
  • Drizzle each bruschetta with balsamic glaze.
  • Add any optional toppings (cherry tomatoes, feta, everything bagel seasoning).
  • Garnish with fresh basil leaves.
  • Serve immediately.

Notes

For a more substantial meal, top with a fried egg. Experiment with different types of bread (ciabatta, sourdough) and herbs like cilantro, parsley, or mint. Omit feta cheese to make it vegan. Use gluten-free bread to make it gluten-free. The avocado mixture can be prepared ahead and stored in the refrigerator for up to 24 hours. Toast the bread just before serving.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 4gFat: 15gSaturated Fat: 2gMonounsaturated Fat: 10gSodium: 200mgPotassium: 300mgFiber: 5gSugar: 3gVitamin A: 500IUVitamin C: 10mgCalcium: 20mgIron: 1mg
Keyword Appetizer, Avocado Bruschetta, Healthy, quick recipe, snack, vegetarian
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