Autumn Harvest Apple Salad: Easy Recipe with Turkey Bacon and Chicken Ham
Enjoy this Autumn Harvest Apple Salad, featuring a delightful mix of Honeycrisp apples, mixed greens, and toasted pecans.
Equipment
- Skillet
- large bowl
- Tongs
Ingredients
Fruits
- 2 medium Honeycrisp Apples Choose for their exceptional crunch and balanced flavor.
Greens
- 4 cups Mixed Greens Rinse thoroughly and pat dry.
Cheese
- 1 cup crumbled Feta Cheese
Nuts
- ½ cup Pecans Toast until golden brown.
Dressing
- ¼ cup Balsamic Vinaigrette Add just before serving.
Instructions
Preparation Steps
- Wash and dice Honeycrisp apples into bite-sized pieces.
- Rinse mixed greens thoroughly under cold water and pat dry completely.
- Heat dry skillet over medium heat. Add pecans and toast for 5 minutes, stirring frequently until golden brown and fragrant.
- In a large bowl, combine mixed greens, diced apples, crumbled feta, and toasted pecans. Toss gently with clean hands or tongs.
- Drizzle balsamic vinaigrette over salad mixture. Toss again until all ingredients are evenly coated with dressing.
- Transfer to individual plates or bowls immediately. Add extra feta cheese if desired and serve while apples remain crisp.
Notes
Add dressing just before serving to maintain crisp textures and prevent wilting of delicate lettuce leaves.
Nutrition
Serving: 1servingCalories: 285kcalCarbohydrates: 22gProtein: 8gFat: 20gSaturated Fat: 6gPolyunsaturated Fat: 14gCholesterol: 25mgSodium: 420mgFiber: 5gSugar: 14g
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