Authentic Texas Chili Recipe: The Best Comfort Food for Cozy Nights
Try this Authentic Texas Chili Recipe, perfect for warming up on cozy nights with rich flavors and comfort.
Equipment
- Large pot or Dutch oven
- Blender or food processor
- medium saucepan
Ingredients
- 3 lbs Chuck Roast Cut into 1-inch cubes or coarsely ground.
- ¼ cup Chili Powder (Authentic Texas Style)
- 3–5 Dried Ancho Chiles Rehydrate and puree for flavor.
- 2–3 Dried Guajillo Chiles Optional for depth and heat.
- 1 Large White Onion Diced.
- 4–6 Cloves Garlic Minced or pressed.
- 2 tablespoon Ground Cumin
- 1 tablespoon Dried Oregano Mexican oregano preferred.
- 1 teaspoon Smoked Paprika
- ½ teaspoon Cayenne Pepper Adjust to taste.
- 1 Can (12 oz) Diced Tomatoes Optional.
- 4 cups Beef Broth Low-sodium preferred.
- 1 cup Strong Brewed Coffee Optional for depth.
- Salt and Black Pepper To taste.
- Vegetable Oil or Beef Tallow For browning.
Instructions
Rehydrate and Puree the Dried Chiles
- Prepare the chiles by removing stems and seeds.
- Rehydrate the chiles in water over medium heat for 15-20 minutes.
- Puree softened chiles with soaking liquid until smooth and strain.
Brown the Beef
- Cut the chuck roast into cubes and pat dry.
- Sear beef in hot oil or tallow until browned.
Sauté Aromatics and Spices
- Sauté diced onion until softened, then add garlic and spices.
Combine Ingredients and Simmer
- Add chile puree and diced tomatoes; stir well.
- Return beef, add broth and coffee; bring to a simmer.
- Simmer for 2-3 hours, stirring occasionally.
Season and Adjust
- Taste and season with salt and pepper; adjust heat as desired.
- Optional: Continue simmering for additional flavor development.
Serve and Enjoy
- Allow the chili to rest before serving.
- Serve hot with toppings of choice.
Notes
For a more traditional chili, omit the tomatoes and adjust spices according to your taste.
Nutrition
Serving: 1normal portionCalories: 450kcalCarbohydrates: 15gProtein: 40gFat: 25g
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