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–+ servings
Arugula Salad

Arugula Salad

A fresh and vibrant Arugula Salad made with olive oil, lemon juice, and topped with Parmesan and pine nuts.
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Prep Time 10 minutes
Total Time 10 minutes
Course Salad
Cuisine American
Servings 2 servings
Calories 150 kcal

Equipment

  • large bowl

Ingredients
  

Dressing Ingredients

  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon fresh lemon juice
  • ¾ teaspoon honey
  • ½ teaspoon Dijon mustard
  • ¼ teaspoon sea salt
  • Freshly ground black pepper

Salad Ingredients

  • 5 ounces arugula
  • ¼ cup shaved Parmesan or pecorino cheese
  • ¼ cup toasted pine nuts

Instructions
 

Preparation Steps

  • In a large bowl, whisk together the olive oil, lemon juice, honey, mustard, salt, and several grinds of pepper.
  • Add the arugula and toss to coat in the dressing. Sprinkle with the cheese and pine nuts and gently toss. Season to taste and serve.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 6gProtein: 4gFat: 13gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gCholesterol: 5mgSodium: 100mgPotassium: 200mgFiber: 1gSugar: 2gVitamin A: 1000IUVitamin C: 15mgCalcium: 100mgIron: 1mg
Keyword arugula salad, Easy Salad, fresh ingredients, Healthy Salad, quick recipe, vegetarian
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