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–+ servings
Apple Tart

Apple Tart: Easy Homemade Delight to Satisfy Your Cravings

Delicious and easy-to-make apple tart showcasing fresh apples and a flaky crust.
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Prep Time 30 minutes
Cook Time 1 hour
Total Time 1 hour 30 minutes
Course Dessert
Cuisine American
Servings 8 slices
Calories 280 kcal

Equipment

  • tart pan

Ingredients
  

Filling

  • 5 apples peeled, cored, and sliced
  • ⅓ cup packed light brown sugar 71 g.
  • ½ lemon juice
  • 1 tsp. ground cinnamon
  • 1 tsp. pure vanilla extract
  • pinch of kosher salt

Crust

  • 1 ⅓ cups all-purpose flour 160 g.
  • ¼ cup packed light brown sugar 53 g.
  • ½ tsp. kosher salt
  • ¼ tsp. ground cinnamon
  • 10 Tbsp. unsalted butter melted

Finishing

  • 1 Tbsp. granulated sugar
  • 2 Tbsp. unsalted butter cut into small cubes
  • melted apricot preserves for serving

Instructions
 

Filling

  • Arrange a rack in center of oven; preheat to 350°. In a large bowl, toss apples, brown sugar, lemon juice, cinnamon, vanilla, and salt.

Crust

  • In a large bowl, whisk flour, brown sugar, salt, and cinnamon. Add butter and stir until a dough forms.
  • Press crust mixture into bottom and up sides of a 10” or 11” tart pan with a removable bottom.

Assembly

  • Arrange apples in bunches in crust, tightly packing. Sprinkle with granulated sugar, and dot top with butter.
  • Bake tart until crust is golden brown and apples are tender, about 1 hour.
  • Brush with apricot preserves. Let cool slightly.

Nutrition

Serving: 1sliceCalories: 280kcalCarbohydrates: 40gProtein: 2gFat: 12gSaturated Fat: 7gCholesterol: 30mgSodium: 150mgPotassium: 150mgFiber: 2gSugar: 18gVitamin A: 300IUVitamin C: 6mgCalcium: 30mgIron: 1mg
Keyword Apple Tart, baking, dessert, Fruit Tart, homemade, Quick Dessert
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