Apple Slaw
A refreshing Apple Slaw recipe featuring a creamy dressing and crunchy vegetables for a delightful side dish.
Equipment
- Mixing Bowl
- large bowl
Ingredients
Dressing
- ¾ cup plain Greek Yogurt I recommend using Fage, other brands may will be too thin
- ¼ cup mayonnaise
- ¼ cup honey
- 2 tablespoon apple cider vinegar
- Salt and freshly ground black pepper
Coleslaw
- 1 small cabbage, shredded (6 - 7 cups packed, 16 oz chopped)
- 1 ½ cups matchstick carrots
- 2 large gala apples, sliced into matchsticks (about 3 cups)
- ½ cup sliced green onions
- ¾ cup sliced almonds
- ¾ cup dried cranberries
- ¾ cup crumbled feta cheese blue cheese, or shredded sharp cheddar (optional)
Instructions
Preparation
- In a mixing bowl whisk together Greek yogurt, mayonnaise, honey and apple cider vinegar until smooth, while seasoning with salt and pepper to taste.
- In a large bowl toss together cabbage, carrots, apples, green onions, almonds and cranberries and cheese if using.
- Pour dressing over cabbage mixture and toss to evenly coat. Serve within a few hours of preparing for best results.
Notes
*Whole, low fat or even fat free Greek yogurt works in this recipe. Recipe makes about 10 cups. Nutrition estimate does not include cheese as it is optional.
Nutrition
Serving: 1cupCalories: 230kcalCarbohydrates: 30gProtein: 5gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 5mgSodium: 350mgPotassium: 250mgFiber: 3gSugar: 10gVitamin A: 1000IUVitamin C: 15mgCalcium: 100mgIron: 1mg
Tried this recipe?Let us know how it was!