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Apple Cranberry Coleslaw

Apple Cranberry Coleslaw

Delicious Apple Cranberry Coleslaw with a creamy dressing, perfect for a refreshing side dish.
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Prep Time 15 minutes
Total Time 15 minutes
Course Salad
Cuisine American
Servings 4 cups
Calories 191 kcal

Equipment

  • large bowl
  • small bowl
  • Mixing spoon

Ingredients
  

Coleslaw

  • 14 ounce bag 3-color coleslaw mix
  • 1 large apple, chopped
  • 0.5 cup dried cranberries
  • 0.5 cup chopped walnuts
  • 4 stalks green onions, sliced

Dressing

  • 0.75 cup mayo
  • 0.75 cup plain yogurt or sour cream
  • 0.25 cup honey
  • 0.75 teaspoon dried ground ginger

Instructions
 

Directions

  • Combine coleslaw ingredients in a large bowl.
  • In a small bowl, combine dressing ingredients and mix well.
  • Pour dressing over coleslaw and stir until evenly coated.
  • *For a less creamy coleslaw, use ½ cup mayo, ½ cup plain yogurt, 3 Tablespoons honey, and ½ teaspoon ginger.

Notes

Recipe Variations: Use freshly shredded cabbage in place of coleslaw mix, substitute broccoli slaw, add sliced pears, or use different nuts and cheeses.

Nutrition

Serving: 1gCalories: 191kcalCarbohydrates: 16gProtein: 2gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 9gMonounsaturated Fat: 3gTrans Fat: 0.03gCholesterol: 8mgSodium: 103mgPotassium: 138mgFiber: 2gSugar: 13gVitamin A: 106IUVitamin C: 14mgCalcium: 42mgIron: 0.5mg
Keyword Apple, coleslaw, cranberry, salad, sides, vegetarian
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