Cooking Steps

• Prep the Ingredients: Cut the beef into cubes, chop the vegetables, and mince the garlic.
• Brown the Beef: In a large pot, heat the vegetable oil over medium-high heat. Add the beef cubes, seasoning with salt and pepper. Brown on all sides, about 5-7 minutes.
• Sauté the Aromatics: Add the chopped onion and minced garlic to the pot. Sauté for 3-4 minutes until the onion becomes translucent.
• Add Tomato Paste: Stir in the tomato paste, cooking for an additional minute to enhance the flavors.
• Pour in the Cider: Add the apple cider, scraping any brown bits from the bottom of the pot to incorporate all the flavors.
• Add Vegetables and Herbs: Toss in the carrots, potatoes, thyme, rosemary, and bay leaf. Stir well to combine.
• Bring to a Simmer: Allow the stew to come to a gentle boil, then reduce the heat to low.
• Cover and Cook: Cover the pot and let it simmer for about 1.5 to 2 hours, or until the beef is tender and the flavors meld beautifully.
• Thicken the Stew (Optional): If you prefer a thicker stew, mix the cornstarch with a little cold water to form a slurry. Stir it into the stew during the last 10 minutes of cooking.
• Season to Taste: Before serving, taste the stew and adjust the seasoning with more salt and pepper if needed.
• Garnish and Serve: Remove the bay leaf and serve the stew hot, garnished with fresh parsley.