Air fryer pizza
Delicious air fryer pizza featuring fresh ingredients like tomatoes, mozzarella, and optional toppings, perfect for a quick meal.
Equipment
- Air Fryer
Ingredients
Tomato Base
- 400 g tin plum tomatoes
Dough
- 300 g self-raising flour plus extra for dusting
- 1 teaspoon baking powder
- 0.5 teaspoon salt
- 300 g plain yoghurt
Toppings
- 4 sprays olive oil spray
- 200 g firm mozzarella cheese grated
- toppings of your choice (optional) such as olives, sliced red onion, artichoke, or ham
- rocket leaves to serve (optional)
Instructions
Preparation
- Empty the tomatoes into a sieve over a bowl and squish them with a spoon or your hands to break them up slightly. Set aside to drain for 10 minutes.
- Meanwhile, mix together the flour, baking powder and salt in a bowl. Add the yoghurt and mix with a knife or your hands to form a soft dough. Divide into four pieces.
- Roll each piece out on a well-floured surface to a circle that fits in the air fryer.
Cooking
- Preheat the air fryer to 205C. Lay one pizza base on the rack of the air fryer and spray with olive oil spray once, then prick with a fork a few times. Cook for 3 minutes. Remove, flip over and return to the air-fryer for another 2 minutes.
- Take out the basket, place on a wooden board and spread a quarter of the drained tomatoes over the pizza. Add your choice of toppings, followed by a quarter of the mozzarella.
- Cook for 4 minutes until the cheese is bubbling and the base is crispy. Remove and repeat with the remaining pizzas.
- Top each pizza with rocket leaves (if using) and serve.
Notes
The drained juice from the tomatoes can be used for another recipe.
Nutrition
Serving: 1pizzaCalories: 320kcalCarbohydrates: 42gProtein: 12gFat: 10gSaturated Fat: 4gCholesterol: 25mgSodium: 300mgPotassium: 400mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 10mgCalcium: 150mgIron: 1.5mg
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