Introduction to Buffalo Chicken Bombs
Buffalo Chicken Bombs are a delicious game-changer for young professionals looking for quick and satisfying meals! These tasty treats pack all the flavor you love about buffalo chicken into a convenient, bite-sized form. Whether you’re snacking while catching up on your favorite shows or hosting a casual get-together, these bombs are sure to impress.
Why are they so perfect for busy 25 to 35-year-olds? They’re easy to make, thanks to a few simple ingredients and minimal prep time. This means you can spend less time in the kitchen and more time enjoying life! Plus, you can customize them based on your preferences—add more heat with extra buffalo sauce or make them creamier with additional cheese.
Cooking together is also a fantastic way to connect with friends or unwind after a long weekday. According to a survey from The Nielsen Company, nearly 70% of millennials enjoy cooking as a way to relax. Having fun in the kitchen doesn’t have to be complicated or time-consuming!
So, if you’re ready to spice up your mealtime with these irresistible buffalo chicken bombs, gather your ingredients and let’s get cooking!

Ingredients for Buffalo Chicken Bombs
Essential Ingredients You’ll Need
Creating the perfect Buffalo Chicken Bombs begins with a few essential ingredients that pack a flavorsome punch! Here’s what you’ll need to gather:
- 1 can (8-count) refrigerated biscuits (avoid flaky varieties for best results)
- 4 ounces cream cheese, softened to room temperature
- ¼ cup buffalo sauce (the spicy star of the show!)
- 2 cups shredded rotisserie chicken (for convenience and flavor)
- ¼ cup sharp cheddar cheese, shredded
- ¼ cup mozzarella cheese, shredded for that gooey texture
- 1 teaspoon finely diced green onion, adding a fresh crunch
These ingredients come together to create the mouthwatering filling that will make your taste buds dance!
Optional Toppings for Extra Flavor
While the base ingredients deliver a fantastic kick, consider enhancing your Buffalo Chicken Bombs with a few optional toppings:
- Drizzle of buffalo sauce (up to 3 tablespoons, for an added kick)
- Finely diced green onions for that pop of color and flavor
- A side of blue cheese or ranch dressing for dipping, which adds a creamy contrast
Feel free to explore additional toppings like jalapeños or bacon bits if you’re a fan of flavor experiments! The versatility of these bombs is part of what makes them a hit at any gathering. For more inspiration on perfect pairings, check out this article on flavor combinations.
Step-by-Step Preparation for Buffalo Chicken Bombs
Making buffalo chicken bombs is not only a fun cooking activity but a guaranteed crowd-pleaser whether you’re hosting game night or just craving something spicy and cheesy. Let’s walk through the preparation step-by-step to ensure your bombs are perfectly executed.
Gather the Ingredients
Before you start, it’s crucial to gather all the necessary ingredients. Here’s what you’ll need for those delightful buffalo chicken bombs:
- 1 can (8-count) refrigerated biscuits (not flaky)
- 4 ounces cream cheese, room temperature
- ¼ cup buffalo sauce
- 2 cups shredded rotisserie chicken
- ¼ cup sharp cheddar cheese, shredded
- ¼ cup mozzarella cheese, shredded
- 1 teaspoon finely diced green onion
Toppings:
- 3 tablespoons buffalo sauce, divided
- 1 teaspoon finely diced green onion for garnish
- Blue cheese or ranch dressing for dipping
You can find these ingredients at your local grocery store or even consider ordering them online if you’re tight on time.
Create the Flavorful Filling
In a large mixing bowl, combine the room-temperature cream cheese with the buffalo sauce. This is where the magic begins, transforming ordinary chicken into something extraordinary! Once mixed, add in the shredded chicken, both types of cheese, and green onion. Stir until everything is cohesively blended. You’ll yield about 2 ½ cups of delicious filling that’s not just creamy but also packed with flavor.
Prepare the Biscuits
Now it’s time to set the stage for your buffalo chicken bombs. Preheat your oven to 375°F and spray a 10-inch oven-safe skillet with some nonstick cooking spray. Open the can of biscuits and place them on a clean work surface. Grab a rolling pin and carefully flatten each biscuit to roughly ⅛-inch thickness. Flattening the biscuits not only makes them easier to work with but also creates the perfect vessel for your flavorful filling.
Assemble the Buffalo Chicken Bombs
The most exciting part is here! Take about ¼ cup of the buffalo chicken filling and place it in the center of each biscuit. Now, this part is crucial: pinch the edges of the biscuit together to seal in all that deliciousness. Place the sealed biscuits seam-side down in the skillet and brush the top with about 2 tablespoons of buffalo sauce. Make sure to reserve some sauce for drizzling later.
Bake to Perfection
Pop your skillet into the preheated oven and bake for 24-26 minutes, or until those tasty bombs are golden brown. As an added touch, once they come out, drizzle the tops with the reserved buffalo sauce and sprinkle with green onions. Serve them hot with blue cheese or ranch dressing on the side for that perfect dipping experience.
So there you have it! Following these steps will ensure your buffalo chicken bombs turn out delicious every time. Give them a try, and prepare for rave reviews!

Variations on Buffalo Chicken Bombs
Vegetarian Buffalo Chicken Bombs
For a meatless twist, try these vegetarian buffalo chicken bombs. Simply replace the rotisserie chicken with shredded jackfruit or a plant-based chicken substitute, and mix in your favorite veggies like bell peppers or spinach. Don’t forget to keep the cream cheese and buffalo sauce for that signature flavor! These delightful bites offer the same spicy kick minus the meat—perfect for your next game day gathering or just a cozy night in.
Spicy Kick Buffalo Chicken Bombs
If you love a fiery bite, take your buffalo chicken bombs up a notch! Add sliced jalapeños or a sprinkle of cayenne pepper to the filling for an extra spicy kick. You can also experiment with different hot sauces, selecting those with unique flavor profiles for variety. Whichever spicy route you take, be prepared for these bombs to become your new favorite recipe for hosting friends or simply indulging in a flavorful snack. For more ideas on varying classic recipes, check out this guide on spicy alternatives!
Cooking Tips and Notes for Buffalo Chicken Bombs
Ensure a Perfect Seal
When making your buffalo chicken bombs, sealing the biscuits properly is key to preventing leaks during baking. After adding your delicious filling, pinch the edges tightly and ensure there are no gaps. If you're concerned about them staying closed, a little dab of water can help create a better seal.
Achieving the Right Crispiness
Want your buffalo chicken bombs to be golden brown and perfectly crispy? Make sure to flatten each biscuit enough before adding the filling—about ⅛-inch thick is ideal. Additionally, brushing the tops with buffalo sauce before baking adds flavor and enhances that crunchy texture you’re after. For an extra crispy finish, consider baking them on a wire rack set over the skillet—this promotes air circulation all around!

Serving Suggestions for Buffalo Chicken Bombs
Pairing with Dipping Sauces
When it comes to buffalo chicken bombs, the right dipping sauce can take your flavors to the next level. Blue cheese and ranch dressing are timeless classics that harmonize beautifully with the spicy kick of buffalo sauce. For a twist, try a spicy aioli or a creamy garlic dip. You can even experiment with a tangy homemade yogurt-based sauce, which adds a refreshing touch.
Ideal Side Dishes to Complement the Dish
To create a complete meal around your buffalo chicken bombs, consider serving them with:
- Celery sticks: Their crispness and mild flavor provide a perfect contrast to the richness of the bombs.
- Carrot sticks: Another crunchy option that pairs well with the bold flavors.
- Sweet potato fries: Their natural sweetness balances the heat and makes for a satisfying side.
For those wanting more variety, a light salad, such as a classic Caesar or a fresh garden salad, can round out the meal beautifully. Happy feasting!
Time Breakdown for Making Buffalo Chicken Bombs
Preparation Time
Getting started with your buffalo chicken bombs is a breeze! You'll need about 15 minutes to gather your ingredients and whip up the filling. This includes mixing the cream cheese, buffalo sauce, and chicken, plus getting your biscuits ready for assembly.
Cooking Time
Once you've assembled your delicious bombs, pop them into the oven for approximately 24-26 minutes. This cooking time is crucial for achieving that perfect golden-brown color and crispy texture that makes these bites so irresistible.
Total Time
In total, you’re looking at around 40 minutes from start to finish. That’s a pretty quick turnaround for a crowd-pleasing appetizer or snack! Perfect for game days, parties, or a fun weeknight treat. For more snack ideas, check out this guide on quick appetizers.
Why not grab a friend to help out and make the process even faster? Cooking is always more fun with good company!
Nutritional Facts for Buffalo Chicken Bombs
When you indulge in buffalo chicken bombs, it's good to mind what's on your plate. Here's a quick look at the nutritional breakdown:
Calories: Each serving contains approximately 250 calories, making it a satisfying treat without going overboard.
Protein: With about 15 grams of protein per serving, these bites offer a hearty boost to keep you energized and full.
Sodium: Keep in mind that one serving has around 700 mg of sodium, so if you're watching your salt intake, consider enjoying these in moderation.
Understanding these nutritional facts can help you enjoy your buffalo chicken bombs guilt-free while still satisfying your cravings. For more tips on how to eat healthier while enjoying your favorite foods, check out sources like Healthline or Nutrition.gov.
FAQ about Buffalo Chicken Bombs
Can I make Buffalo Chicken Bombs in advance?
Absolutely! You can prepare the filling ahead of time and store it in the refrigerator for up to 3 days. When you’re ready to bake, just assemble the Buffalo Chicken Bombs and pop them in the oven. This makes hosting game day or a casual gathering a breeze!
What can I use instead of rotisserie chicken?
If rotisserie chicken isn't available, consider using shredded turkey, canned chicken, or any leftover cooked chicken you have on hand. For a vegetarian twist, try substituting it with shredded jackfruit mixed with your favorite buffalo sauce for that spicy kick.
How do I store Buffalo Chicken Bombs?
Store any leftover Buffalo Chicken Bombs in an airtight container in the refrigerator for up to three days. Reheat them in the oven at 350°F until heated through for the best results. If you have a large batch, you can freeze them after baking; just ensure they're fully cooled and sealed to prevent freezer burn.
These tips will keep your Buffalo Chicken Bombs enjoyable even days later! For more chicken recipes, check out Chicken Recipes from Food Network and keep your meals full of flavor.
Conclusion on Buffalo Chicken Bombs
Buffalo chicken bombs are a thrilling twist on a classic favorite, making them perfect for any gathering. Quick to prepare and bursting with flavor, these savory bites are sure to impress your friends and family. Don't forget to whip up some extra dipping sauce for an explosive finish!

Buffalo Chicken Bombs
Equipment
- Mixing Bowl
- Rolling Pin
- oven-safe skillet
Ingredients
Filling
- 1 can refrigerated biscuits, not flaky 8-count
- 4 ounces cream cheese room temperature
- ¼ cup buffalo sauce
- 2 cups rotisserie chicken shredded
- ¼ cup sharp cheddar cheese shredded
- ¼ cup mozzarella cheese shredded
- 1 teaspoon finely diced green onion
Toppings
- 3 tablespoons buffalo sauce divided
- 1 teaspoon finely diced green onion for garnish
- blue cheese or ranch dressing for dipping
Instructions
Filling
- In a large mixing bowl, whisk together cream cheese and buffalo sauce until well combined.
- Add in chicken, cheddar cheese, mozzarella cheese, and green onion. Stir to combine. You will have about 2 ½ cups of filling.
Assembly
- Preheat the oven to 375°F and spray a 10-inch oven-safe skillet with nonstick cooking spray.
- Remove the biscuits from the can and place them on a clean work surface. Using a rolling pin, flatten each biscuit to about ⅛-inch thickness.
- Divide the buffalo mixture equally between each biscuit (about ¼ cup per biscuit). Pinch the edges of the biscuit together to seal the mixture inside.
- Place the sealed biscuits, seam-side down, in the prepared skillet. Using about 2 tablespoons of buffalo sauce, brush the top of each biscuit. Reserve the remaining buffalo sauce for drizzling.
- Bake for 24-26 minutes, or until browned.
- Drizzle the tops of the bombs with the reserved buffalo sauce and garnish with green onions.
- Serve with extra buffalo sauce and ranch or blue cheese dressing for dipping.





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