Name: Baked Garlic Parmesan Potato Wedges
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 3-4 large russet potatoes (sliced into wedges); 4 tablespoons olive oil; 2 teaspoons salt; 2 teaspoons garlic powder; 2 teaspoons Italian seasoning; ½ cup shredded parmesan cheese; fresh parsley (or cilantro) (optional); ranch or blue cheese dressing (for dipping)

Introduction to Baked Garlic Parmesan Potato Wedges

If you're looking for a delicious and easy side dish that can elevate any meal, look no further than Baked Garlic Parmesan Potato Wedges. These wedges are all about flavor, combining the earthy goodness of potatoes with the savory richness of garlic and cheese. The best part? You can whip them up from the comfort of your own kitchen!

Why Homemade Potato Wedges are a Game Changer?

Opting for homemade potato wedges means you can control the ingredients, ensuring every bite is fresh and full of flavor. Unlike store-bought alternatives laden with preservatives, these wedges allow you to savor the natural taste of russet potatoes paired with the zesty kick of garlic powder and aromatic Italian seasoning.

Moreover, making your own means you can customize them to suit your taste—add more cheese or adjust the seasoning to your liking. Plus, there's something incredibly rewarding about creating tasty food from scratch, especially when you see your friends and family enjoying your creation.

So, why not get started with these Baked Garlic Parmesan Potato Wedges? You’ll impress everyone at the dinner table while treating yourself to a crispy, cheesy delight that’s perfect for dipping in ranch or blue cheese dressing. Want to gather more inspiration? Check out this potato cooking guide for various ways to enjoy potatoes!

By embracing homemade potato wedges, you're not just preparing a dish; you're creating an experience!

Ingredients for Baked Garlic Parmesan Potato Wedges

Essential Ingredients for Perfect Potato Wedges

To whip up a batch of Baked Garlic Parmesan Potato Wedges, you’ll need just a handful of essential ingredients that pack a punch. Here’s what you’ll need:

3-4 large russet potatoes: These are perfect for that crisp texture!
4 tablespoons olive oil: This helps the seasoning stick and adds a rich flavor.
2 teaspoons salt: Essential for enhancing the natural taste of the potatoes.
2 teaspoons garlic powder: Provides that delightful garlicky kick.
2 teaspoons Italian seasoning: This adds depth with aromatic herbs.
½ cup shredded parmesan cheese: The ultimate cheese that brings it all together.

You can find quality olive oil here, and the right potatoes here.

Optional Ingredients for Extra Flavor

Want to take your Baked Garlic Parmesan Potato Wedges to the next level? Consider adding these optional ingredients:

Fresh parsley or cilantro: A sprinkle on top for a pop of color and freshness.
Ranch or blue cheese dressing: Perfect for dipping and enhancing flavor.

Mixing in these extras not only complements the dish but also allows you to personalize it to your taste. What will you choose to elevate your wedges?

Preparing Baked Garlic Parmesan Potato Wedges

Baked Garlic Parmesan Potato Wedges are not just a side dish; they are the perfect complement to any meal or a delightful snack for movie nights. Follow these straightforward steps to ensure your wedges are crispy on the outside and tender on the inside—let’s dive in!

Preheat your oven and prepare your baking sheet

Start by preheating your oven to 375°F (190°C). This is crucial because a hot oven ensures the wedges cook evenly and achieve that beautiful golden color. While the oven warms up, take a large baking sheet and lightly grease it with olive oil or use parchment paper. This will prevent sticking and make cleanup easier. If you're interested in versatile baking sheets, check out this great option.

Slice your potatoes into wedges

Next, grab 3-4 large russet potatoes—these are ideal for wedge-making due to their starchy content. Carefully wash your potatoes to remove any dirt, then slice them into manageable wedges, about 1 inch thick. If you keep the skin on, you’ll add extra flavor and nutrition. Plus, isn’t potato skin just delicious? Get ready to elevate your Baked Garlic Parmesan Potato Wedges!

Mix olive oil and seasoning for coating

In a large bowl, drizzle 4 tablespoons of olive oil over the potato wedges and toss them gently to coat. Olive oil not only adds a rich flavor but also helps achieve the crispiness we all desire. In a smaller bowl, combine 2 teaspoons of salt, 2 teaspoons of garlic powder, and 2 teaspoons of Italian seasoning. This flavorful mixture will add depth to your wedges, making each bite irresistible.

Coat the potato wedges evenly

Now, it’s time to sprinkle ½ cup of shredded Parmesan cheese over the coated potato wedges, tossing them until they're evenly covered. The cheese melts beautifully while baking, creating a deliciously cheesy crust. Next, sprinkle your seasoning mixture over the wedges and toss them again to ensure every wedge is bursting with flavor.

Arrange and bake the wedges to perfection

Finally, arrange the seasoned potato wedges on your prepared baking sheet, laying them flat with the skin-sides down. Making sure the wedges have enough space will allow them to roast instead of steam—this is the secret to that crunchy exterior! Bake them in your preheated oven for 25-35 minutes, or until they are fork-tender and adequately golden. When they're done, sprinkle with some fresh parsley for a pop of color and serve with ranch or blue cheese dressing for dipping.

With these simple steps, you’re well on your way to enjoying Baked Garlic Parmesan Potato Wedges that are sure to impress family and friends. The combination of garlic and Parmesan is a match made in heaven—don’t be surprised if they ask for seconds!

Variations on Baked Garlic Parmesan Potato Wedges

Spicy Garlic Parmesan Wedges

For those who crave a kick, try adding cayenne pepper or red pepper flakes to your seasoning mix. This fiery twist brings an extra zing to your baked garlic parmesan potato wedges. Simply adjust the heat level to suit your preferences, or even use hot sauce for an adventurous take.

Cheesy Loaded Potato Wedges

Why stop at Parmesan? Elevate your baked garlic parmesan potato wedges by loading them with toppings! Think crispy turkey bacon, melted cheddar cheese, and a scoop of sour cream or Greek yogurt. A sprinkle of chives or green onions makes it look as good as it tastes. This delicious option is perfect for game day or a cozy night in!

For more creative variations, check out this guide on potato wedges!

Cooking Tips and Notes for Baked Garlic Parmesan Potato Wedges

Best Potatoes to Use

For the best Baked Garlic Parmesan Potato Wedges, large russet potatoes are ideal. Their starchy nature makes them perfect for achieving that soft interior while still giving you a crisp outside. Looking for alternatives? Yukon Gold potatoes will also yield delicious results with a buttery flavor.

How to Achieve Maximum Crispiness

To make your wedges extra crispy, soak them in cold water for about 30 minutes before baking. This helps to remove excess starch. After soaking, be sure to thoroughly dry them before tossing with olive oil and seasonings. Arranging the wedges in a single layer on your baking sheet and avoiding crowding is crucial for optimal air circulation, so they roast instead of steam. For even better results, consider flipping them halfway through baking for that golden finish!

For further insights on potato options, check out Serious Eats. Happy cooking!

Serving Suggestions for Baked Garlic Parmesan Potato Wedges

Dipping sauces that elevate the experience

Never underestimate the power of a good dipping sauce! For your flavorful Baked Garlic Parmesan Potato Wedges, consider whipping up a classic ranch dressing or a tangy blue cheese dip to enhance those garlicky notes. If you're looking for something zesty, try mixing sour cream with fresh herbs or a squeeze of lemon juice for an easy yet delicious addition. Even a simple marinara sauce can add a unique twist—just think of it as pizza’s cousin!

Pairing ideas for a complete meal

To turn your tasty potato wedges into a full meal, pair them with grilled chicken or turkey bacon for some lean protein. A fresh side salad loaded with greens, cherry tomatoes, and a light vinaigrette can balance out the richness of the cheese. If you're in the mood for something heartier, serve them alongside a warm bowl of chili or beef stew. With these suggestions, your Baked Garlic Parmesan Potato Wedges are sure to shine as the star of the meal!

For more ideas and recipes, check out Food Network's collection of side dishes.

Time Breakdown for Baked Garlic Parmesan Potato Wedges

Preparation Time
Getting everything ready is a breeze! You’ll want to set aside about 10-15 minutes for washing, slicing, and tossing those potatoes in olive oil and seasonings.

Cooking Time
Now, for the magic part—baking! Allow around 25-35 minutes in the oven. You’ll want those potato wedges to be perfectly golden and fork-tender.

Total Time
In just about 35-50 minutes, you’ll have a delicious batch of Baked Garlic Parmesan Potato Wedges ready to enjoy! Grab your favorite dipping sauce, and maybe even invite some friends over to share the goodness. For added tips on how to enhance your dipping experience, check out this guide on the best dipping sauces for wedges!

Nutritional Facts for Baked Garlic Parmesan Potato Wedges

Understanding the nutritional profile of your dishes can significantly enhance your meal planning. Here's a quick overview of the nutritional facts for Baked Garlic Parmesan Potato Wedges:

Calories

Each serving contains approximately 404 kcal, making these wedges a delicious yet satisfying option for your next gathering or movie night.

Protein

With 11g of protein, these wedges provide a decent boost to your daily intake, especially when paired with a protein-rich dip like ranch or blue cheese dressing.

Sodium

Keep in mind that each serving has about 1369mg of sodium. It’s a good idea to be mindful of your overall sodium intake, particularly if you're watching your salt levels for health reasons.

For more detailed nutritional guidance, consider checking out resources like the USDA FoodData Central, which offers comprehensive information about various ingredients. Happy cooking!

FAQs about Baked Garlic Parmesan Potato Wedges

Can I make these wedges ahead of time?

Absolutely! You can prepare the Baked Garlic Parmesan Potato Wedges in advance. Simply slice the potatoes, toss them with olive oil and seasonings, and store them in an airtight container in the refrigerator for up to 24 hours. When you're ready to bake, just follow the instructions as normal. This makes for a quick and easy side dish on busy weeknights!

How can I store leftovers?

If you have any leftovers (which is rare but possible!), let the wedges cool completely before transferring them to an airtight container. They’ll stay fresh in the refrigerator for about 3 days. To reheat, simply pop them back in the oven at 375°F for about 10-15 minutes to restore that crispy texture.

What other seasonings work well with these wedges?

Feel free to get creative with your Baked Garlic Parmesan Potato Wedges! Some great alternatives include:

Smoked paprika for a smoky flavor
Cayenne pepper if you love a bit of heat
Chili powder for a touch of spice
Fresh herbs like rosemary or thyme for an aromatic twist

Experimenting with different seasonings can make each batch unique, so have fun with it!

Conclusion on Baked Garlic Parmesan Potato Wedges

In closing, Baked Garlic Parmesan Potato Wedges are not just a side dish; they're a delightful treat that elevates any meal. Their crispy exterior and cheesy, garlicky flavor make them a crowd-pleaser. Serve them at your next gathering, and watch everyone come back for seconds! Enjoy the satisfaction of a simple, homemade treat.