Introduction to Classic Meatloaf with Brown Gravy
Classic meatloaf with brown gravy is more than just a comforting dish; it’s a symbol of home-cooked goodness that resonates with many of us. For young professionals juggling careers and busy lives, this dish stands out as the perfect homemade meal. It’s simple to prepare, uses budget-friendly ingredients, and fills you up after a long day. By making a meatloaf, you not only treat yourself and your loved ones to a hearty dinner, but you also set yourself up for leftovers—ideal for quick lunches throughout the week.
Did you know that meatloaf can be tailored to your preferences? Mix in vegetables or even your favorite spices to create your unique version. The traditional recipe strikes a balance between flavors and textures, making it both satisfying and versatile. You can top it with a rich brown gravy, elevating the dish and complementing the savory notes of the meat.
With this recipe, you’ll be equipped to whip up a classic meatloaf that not only tastes great but also leaves you with a sense of accomplishment in the kitchen. Ready to dive into this delicious dinner? Let’s get started!
Ingredients for Classic Meatloaf with Brown Gravy
When it comes to crafting the perfect Classic Meatloaf with Brown Gravy, the ingredients you choose play a crucial role in developing rich flavors and a satisfying texture. Here’s a rundown of the essential components that will elevate your meatloaf.
Essential Ingredients for a Flavorful Meatloaf
- Ground Sirloin: At 2 pounds, this lean beef option lends a robust flavor while keeping the meatloaf moist.
- Bread Crumbs: A ¾ cup of breadcrumbs helps bind everything together, providing structure without sacrificing juiciness.
- Worcestershire Sauce: At ½ cup, this seasoning adds a savory depth you won’t want to skip. It’s a magical ingredient in maximizing flavor!
- Egg: One large egg acts as a binder, making sure your meatloaf doesn’t crumble apart.
- Seasonings: A combination of ¼ teaspoon each of salt, freshly ground black pepper, onion flakes, and Montreal steak seasoning brings balance and complexity to the overall taste.
With these core ingredients, your meatloaf will turn out incredibly delicious. Plus, don’t forget to check out Worcestershire sauce and quality bread crumbs for the best results!
Step-by-step preparation of Classic Meatloaf with Brown Gravy
Making a Classic Meatloaf with Brown Gravy is not only an exercise in culinary skill but also a delightful way to bring comfort to your dining table. Let’s walk through the preparation steps together!
Gather your ingredients
Before jumping in, assembling your ingredients is crucial. This ensures that the cooking process goes smoothly! Here’s what you’ll need:
- 2 pounds of ground sirloin
- ¾ cup of bread crumbs
- ½ cup of Worcestershire sauce
- 1 large egg
- ¼ teaspoon of salt
- ¼ teaspoon of freshly ground black pepper
- ¼ teaspoon of onion flakes
- ¼ teaspoon of Montreal steak seasoning
With these in hand, you’ll be ready to create a flavorful dish that your friends and family will love.
Combine the ingredients for meatloaf
In a large mixing bowl, combine all the ingredients. This is where the magic happens! Use your hands to mix until everything is well incorporated. It’s a bit messy, but that’s part of the fun, right? The combination of Worcestershire sauce and seasonings will add depth to your meatloaf. Just remember to avoid over-mixing, which can lead to a dense texture.
Shape and place in the pan
Now comes the fun part—shaping your meatloaf! Transfer the mixture into a loaf pan, forming it into an 8" x 4" shape. Ensure it holds its shape but don’t panic if it looks a little rustic; it’s all about the taste! If preferred, you can also shape it into a freeform loaf on a baking sheet for an extra crispy exterior.
Baking your meatloaf to perfection
Preheat your oven to 350 degrees Fahrenheit. Place your formed meatloaf on the center rack and let it bake for about an hour, or until it reaches an internal temperature of 160 degrees. This ensures that your Classic Meatloaf with Brown Gravy is fully cooked and safe to eat. Don’t forget to check it periodically and resist the urge to open the oven too often!
Let it rest before slicing
Once your meatloaf is cooked, the hardest part is yet to come: waiting! Allow it to rest for about 10 minutes. This resting time helps the juices redistribute, making your meatloaf both moist and flavorful. After it’s rested, slice it into generous pieces and serve with the brown gravy of your choice. Whether you opt for a store-bought packet or whip up homemade brown gravy, your meatloaf is sure to satisfy!
Prepare your plates and enjoy this classic dish, which is both a timeless favorite and a delightful weekend project!
Variations on Classic Meatloaf with Brown Gravy
Veggie-Loaded Meatloaf
Want to sneak in some extra nutrition? Consider a veggie-loaded meatloaf! Simply add grated carrots, zucchini, or finely chopped mushrooms to the mix. These veggies not only enhance flavor but also keep your meatloaf moist. Plus, you can boost the nutritional value without sacrificing that comforting taste of your Classic Meatloaf with Brown Gravy.
Mini Meatloaves for Portion Control
If you’re looking for a way to enjoy meatloaf without overindulging, mini meatloaves are the answer! Just divide your mixture into individual portions and bake them in a muffin tin. This method not only allows for easy portion control but also reduces cooking time. Serve with your prepared brown gravy on the side for a tasty twist. It's perfect for meal prepping or casual weeknight dinners!
Cooking tips and notes for Classic Meatloaf with Brown Gravy
How to ensure a moist meatloaf
To achieve a perfectly moist Classic Meatloaf with Brown Gravy, consider these helpful tips:
- Choose the Right Meat: Lean ground sirloin is ideal, but using a blend with a bit of fat enhances moisture.
- Add Moisture: Incorporate ingredients like Worcestershire sauce, which not only adds flavor but also keeps the meatloaf juicy.
- Don't Overmix: When combining the ingredients, mix just until everything is incorporated to prevent a dense texture.
- Rest Before Slicing: Letting your meatloaf rest for about 10 minutes after baking allows the juices to redistribute, ensuring every slice is as flavorful as possible.
For more tips on achieving the perfect meatloaf, check out this guide on meatloaf tips and tricks.
Serving suggestions for Classic Meatloaf with Brown Gravy
Perfect pairings for a classic meal
When enjoying your Classic Meatloaf with Brown Gravy, consider sides that complement its savory richness. Here are some delicious options:
- Creamy Mashed Potatoes: The buttery smoothness pairs beautifully with the gravy, providing a comforting texture.
- Steamed Green Beans: Their crispness and vibrant color add freshness to your plate. Lightly seasoned with garlic, they’re a delightful crunch.
- Roasted Cauliflower: This veggie is not only nutritious but also absorbs flavors well, making it a fantastic base for the savory gravy.
- Garden Salad: A simple mix of greens, tomatoes, and cucumbers dressed in a light vinaigrette can brighten your meal.
Feel free to mix and match these sides for a balanced, hearty dinner that showcases your fantastic meatloaf!
Time breakdown for Classic Meatloaf with Brown Gravy
Preparation time
Preparing your Classic Meatloaf with Brown Gravy takes about 15 minutes. You'll combine ground sirloin, breadcrumbs, and seasoning into a beautifully savory mixture ready to bake.
Baking time
Pop the meatloaf in the oven and let it bake for 1 hour at 350°F. You’ll want it cooked to an internal temperature of 160°F!
Total time
All in all, from start to finish, your total time for making this delightfully rich meatloaf is approximately 1 hour and 15 minutes. That’s pretty easy for a comforting homemade dish!
Nutritional Facts for Classic Meatloaf with Brown Gravy
When you're digging into a hearty slice of Classic Meatloaf with Brown Gravy, it's good to know what you're feasting on!
Calories per serving
Each serving contains approximately 407 calories, making it a not-so-guilty pleasure that's perfect for a weeknight dinner.
Protein content
You'll be happy to find that this meatloaf packs a substantial 30 grams of protein per serving, thanks to the lean ground sirloin. It's an excellent source for those seeking to maintain or build muscle.
Sodium levels
However, keep in mind that it contains 449 mg of sodium. While this contributes to its rich flavor, if you're watching your salt intake, it's worth considering how it fits into your overall diet.
For more detailed insights into meat protein sources, check out Healthline’s guide. Enjoy your meal mindfully!
FAQ about Classic Meatloaf with Brown Gravy
How can I store leftover meatloaf?
Storing leftover Classic Meatloaf with Brown Gravy is easy! Simply wrap the meatloaf in plastic wrap or aluminum foil and place it in an airtight container. It will last in the refrigerator for about 3 to 4 days. Just make sure it’s completely cooled before storing to maintain that delicious flavor!
Can I freeze meatloaf before or after cooking?
Absolutely! You can freeze meatloaf both ways. For freezing before cooking, shape your meatloaf in a pan, then freeze it for about an hour before wrapping tightly in plastic wrap and placing it in a freezer bag. For cooked meatloaf, cool it completely and then do the same. Thaw overnight in the fridge when you're ready to enjoy it!
What are some easy sides to serve with meatloaf?
Side dishes that pair wonderfully with Classic Meatloaf with Brown Gravy include creamy mashed potatoes, roasted vegetables, or a simple garden salad. For something comforting, you can also whip up some buttered corn or baked macaroni and cheese. Feel free to get creative!
Conclusion on Classic Meatloaf with Brown Gravy
In summary, this Classic Meatloaf with Brown Gravy is not just a dish; it's an experience. Perfect for family dinners or meal prepping, it offers comfort and flavor with every bite. Don't forget to share your thoughts and variations for a community of meatloaf lovers!
Classic Meatloaf with Brown Gravy
Equipment
- oven
- Mixing Bowl
- Loaf pan
Ingredients
- 2 pounds ground sirloin
- ¾ cup bread crumbs
- ½ cup Worcestershire sauce
- 1 large egg
- ¼ teaspoon salt
- ¼ teaspoon freshly ground black pepper
- ¼ teaspoon onion flakes
- ¼ teaspoon Montreal steak seasoning
Instructions
- Preheat oven to 350 degrees.
- In a large bowl, combine all ingredients & mix well.
- Shape into an 8″ x 4″ pan.
- Bake on the center rack for 1 hour or until internal temperature is 160 degrees. Meat should be well done with no traces of pink.
- Let rest for 10 minutes before slicing.
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