Introduction to Stick of Butter Rice
What's the story behind Stick of Butter Rice?
Stick of butter rice is a delightful and surprisingly simple dish that combines the richness of butter with the comforting texture of rice. Originating from the classic American kitchen, this recipe is a staple in many households due to its very few ingredients and minimal effort—perfect for busy weeknights or family gatherings. The name itself might raise some eyebrows, but rest assured, it delivers on flavor.
The magic combines long grain white rice, beef broth, and condensed French onion soup, topped off with slices of butter that melt into the mix, infusing it with an indulgent creaminess. It's not just a side dish; it's a full-on flavor experience that beautifully pairs with everything from grilled meats to roasted vegetables.
Furthermore, it's a fantastic go-to for those looking to impress guests without spending hours in the kitchen. Have you ever had that “aha!” moment when you discover a recipe that’s both crowd-pleasing and ridiculously easy? That’s what stick of butter rice offers! Give it a try, and you’ll see why this dish has earned its place in comfort food lore. For more recipes featuring rice, check out resources like The Rice Association for inspiration!
Ingredients for Stick of Butter Rice
Creating the perfect stick of butter rice dish is as simple as gathering a few key ingredients that work harmoniously together. Let’s dive into what you’ll need for this comforting recipe!
Essential ingredients for the perfect dish
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Long grain white rice: This is the star of the show! One cup provides a fluffy base that absorbs flavors beautifully. Check out a recommended brand here.
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Beef broth: A 10-ounce can will add a rich, savory depth. Opting for low sodium is a great way to control your salt intake while still enjoying the robust flavor.
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Condensed French onion soup: Another 10-ounce can infuses a delightful sweetness and enhances the overall flavor profile of your dish.
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Unsalted butter: Using ½ cup, or one stick, of thinly sliced unsalted butter not only adds creaminess but also ensures you can manage the saltiness according to your taste preferences.
Gather these essentials, and you’ll be on your way to serving up a delicious side dish that's perfect for any occasion!
Preparing Stick of Butter Rice
If you're on the hunt for a comforting, indulgent side dish that practically cooks itself, look no further than stick of butter rice. This recipe is uncomplicated yet utterly delightful, and it often becomes a go-to for anyone looking to jazz up a meal. Let's walk through the preparation together!
Gather Your Ingredients
Before diving into the cooking process, it’s essential to have everything you need on hand. Here’s a quick checklist of the ingredients required for this delicious dish:
- 1 cup long grain white rice
- 10 ounce can beef broth (low sodium, if preferred)
- 10 ounce can condensed French onion soup (low sodium, if preferred)
- ½ cup (1 stick) unsalted butter, thinly sliced
With these essentials at your disposal, you're ready to create something wonderful!
Prep the Baking Dish
Start by preheating your oven to 425°F. While those heating elements are doing their job, take an 8×8-inch baking dish and give it a light spritz with cooking spray. This step prevents the rice from sticking and makes cleanup a whole lot easier. Trust me; it’s a small step that makes a big difference!
Combine the Rice, Broth, and Soup
Now comes the fun part! In the prepared dish, combine your cup of long grain white rice with the beef broth and condensed French onion soup. Using a spoon, stir the ingredients together until they are well mixed. The soup adds a rich, savory flavor that elevates the rice to a new level. You might even want to sneak a taste at this point—just make sure there's enough left for baking!
Layer with Butter
Next, it’s time to incorporate the butter. Take your stick of unsalted butter and thinly slice it into pieces. Layer those slices evenly over the top of your rice mixture. This butter will melt beautifully while baking, creating a luscious texture and an irresistible aroma. It’s a really easy yet effective step that brings the stick of butter rice to life.
Baking Process
Cover the baking dish with foil and slide it into your preheated oven. Let it bake for 30 minutes. After the first 30 minutes, remove the foil and continue to bake for another 30 minutes. This uncovered stage allows the top to get a bit crusty, creating a delightful contrast with the tender rice underneath. Just like that, in about an hour, you’ll have a comforting side dish for any meal!
Now, savor the depth of flavor and the creamy texture that each bite offers. Serve this delicious stick of butter rice immediately as a side to roasted chicken or alongside your favorite grilled meats, and watch it disappear from the table! Happy cooking!
Variations on Stick of Butter Rice
If you love the delicious simplicity of stick of butter rice, you’re in for a treat with these flavorful twists!
Cheesy Stick of Butter Rice
Transform your dish into a creamy delight by mixing in a generous cup of shredded cheese—cheddar or mozzarella work marvelously. The cheese will melt into the rice as it bakes, creating a luscious texture that’s sure to please any cheese lover. You can even sprinkle some cheese on top before baking for an extra gooey finish!
Herbed Stick of Butter Rice
For a fresh and aromatic take, add a teaspoon of dried herbs like basil, oregano, or thyme to the rice mixture. You may also toss in some chopped fresh parsley just before serving. This herbaceous touch not only elevates the flavors but makes the stick of butter rice a vibrant addition to any meal.
By experimenting with these variations, you’ll keep your family guessing and excited for dinner! For more delicious variations, check out The Kitchn or Food Network!
Cooking Tips for Stick of Butter Rice
Avoiding Mushy Rice
To achieve perfectly cooked stick of butter rice, start by rinsing the rice under cold water until the water runs clear. This helps remove excess starch, which can lead to a mushy texture. Another crucial tip is to avoid stirring the rice too much while it cooks, as this can break the grains and create a sticky mess. Stick with the baking time in the recipe, and let the rice rest for at least 10 minutes before unveiling the foil—this allows it to absorb any remaining moisture.
Selecting the Right Broth
When it comes to the broth for your stick of butter rice, selecting a flavorful option is key. Consider using low-sodium beef broth if you're watching your salt intake, as this allows you to control the seasoning better. You might also consider a homemade broth for that extra layer of flavor—check out this guide for making your own! The condensed French onion soup adds a delicious richness that complements the rice beautifully, making every bite stand out.
Serving suggestions for Stick of Butter Rice
Pairing with Proteins
When considering what to pair with your stick of butter rice, think about proteins that will complement its rich flavor. Try serving it alongside:
- Grilled chicken: The lightness of grilled chicken balances the buttery richness of the rice.
- Turkey bacon: Quick to prepare, turkey bacon adds a delightful crunch and savory flavor.
- Beef stir-fry: The flavors meld beautifully with the rice, creating a satisfying meal.
These protein options enhance the dish while providing a heartier meal.
Perfect Side Dishes
Want to round out your dinner? Here are a few side dishes that go perfectly with stick of butter rice:
- Roasted vegetables: Seasonal veggies bring brightness and various nutrients to the table.
- Greens salad: A fresh salad can cut through the richness of the rice, adding a refreshing touch.
- Garlic bread: For those who truly enjoy indulging, garlic bread creates a comforting pairing.
Choosing the right sides can elevate your meal, making it memorable and delightful!
Time breakdown for Stick of Butter Rice
Preparation time
Getting everything ready is a breeze with this stick of butter rice recipe! You'll need about 10 minutes to gather your ingredients, preheat your oven, and mix everything in the baking dish.
Cooking time
Once your dish is in the oven, you'll be able to relax while it bakes for about 60 minutes. The first 30 minutes are covered, and then the last 30 minutes is when you uncover it to ensure the rice becomes tender and fluffy.
Total time
In total, you're looking at about 1 hour and 10 minutes from start to finish. This makes it an easy side dish to whip up any night of the week!
For a delightful twist on your dinner, consider pairing this dish with a savory protein like chicken or beef for a well-rounded meal. Want more tips? Check out this guide on baking rice for additional techniques and advice!
Nutritional Facts for Stick of Butter Rice
When preparing the stick of butter rice, knowing its nutritional aspects can help you enjoy it mindfully. Here's a quick glance at the key components of this delicious dish:
Calories
Each serving of stick of butter rice contains approximately 403 calories. This makes it a hearty side dish that can complement your meal beautifully.
Protein
You’ll get about 5 grams of protein per serving, thanks to the ingredients we’ve used, including the beef broth. While it might not be a protein powerhouse, it definitely contributes to your daily intake!
Sodium
With 635 mg of sodium per serving, this dish does carry some salt content. If you’re watching your sodium intake, consider opting for low-sodium beef broth and French onion soup to make this recipe a bit healthier while still packed with flavor.
By understanding the nutritional facts, you can enjoy your stick of butter rice while balancing it with other nutritional choices throughout the day. For more information on healthy eating, check out resources from trusted sites like the U.S. Department of Agriculture or Harvard Health.
FAQs about Stick of Butter Rice
Can I use a different type of rice?
Absolutely! While this stick of butter rice recipe uses long grain white rice for its fluffy texture, you can experiment with different varieties. Brown rice or jasmine rice can work well, but you’ll need to adjust the cooking time and liquid ratio since they may require more water and a longer cooking time. For more options, check out The Spruce Eats.
How do I store leftovers?
Leftover stick of butter rice can be stored in an airtight container in the refrigerator for up to 4 days. Just reheat it gently in the microwave or on the stove, adding a splash of broth or water to restore moisture. For longer storage, it can also be frozen for up to 3 months. Simply thaw and reheat when you’re ready to enjoy it again!
What are some flavor enhancements?
The beauty of this stick of butter rice recipe lies in its versatility! Consider adding sautéed onions, garlic, or even some herbs like thyme or rosemary for an aromatic touch. A handful of grated cheese, like Parmesan or cheddar, can add creaminess while green onions or mixed veggies can bring in some freshness. Explore more ideas on flavor enhancements at Taste of Home.
Conclusion on Stick of Butter Rice
In just one dish, stick of butter rice delivers a creamy, flavorful side that perfectly complements your favorite meals. It's simple enough for a weeknight family dinner but impressive enough for guests. Give this recipe a try, and enjoy the delightful ease and satisfaction of a comforting classic! Remember, you can always explore variations with herbs or veggies for an added twist. Happy cooking!
Stick of Butter Rice
Equipment
- 8×8-inch baking dish
- oven
Ingredients
- 1 cup long grain white rice
- 10 ounce beef broth can use low sodium
- 10 ounce condensed French onion soup can use low sodium
- ½ cup unsalted butter thinly sliced
Instructions
- Preheat the oven to 425°F. Spray an 8×8-inch baking dish with cooking spray.
- Add 1 cup long grain white rice, 10 ounce can beef broth and 10 ounce can condensed French onion soup to the baking dish, and stir to combine.
- Add ½ cup (1 stick) unsalted butter, thinly sliced on top. Cover with foil.
- Place in the oven and bake for 30 minutes. Uncover and bake an additional 30 minutes until the rice is tender.
- Serve immediately.
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