Name: Nova Scotia Blueberry Cream Cake
Prep time: 15 min
Cook time: 70 min
Total time: 85 min
Ingredients: 1.5 cups all-purpose flour; 0.5 cups granulated sugar; 1.5 teaspoons baking powder; 0.5 cups butter (softened); 1 teaspoon vanilla extract; 1 unit egg; 1 unit egg yolk; 2 cups sour cream; 0.5 cups granulated sugar; 1 teaspoon vanilla extract; 1 teaspoon almond extract; 2 cups fresh blueberries

Introduction to Nova Scotia Blueberry Cream Cake

A delicious twist on a classic dessert

If you're looking for a delightful dessert that captures the essence of fresh summer berries, look no further than Nova Scotia Blueberry Cream Cake. This cake is a beautiful amalgamation of a classic vanilla cake base topped with a luscious, creamy layer studded with plump, juicy blueberries. It’s not just a feast for the eyes; it offers a delicious twist that tantalizes the taste buds.

Originating from the picturesque landscapes of Nova Scotia, this dessert brings a slice of the Atlantic coast to your kitchen. The blueberries, bursting with flavor, are both sweet and slightly tart, complementing the rich cream layer effortlessly. Whether you're hosting a summer gathering or simply indulging yourself on a cozy evening, this cake is sure to impress.

The recipe is straightforward, making it accessible even for those new to baking. All you need are simple ingredients found in your pantry, and before you know it, you'll be serving a stunning dessert that’s worthy of any occasion. Enjoy this sweet treat with a cup of tea or coffee, or perhaps with some whipped cream for an extra touch of decadence.

Curious about how to create this charming delight? Let’s dive into the recipe for Nova Scotia Blueberry Cream Cake!

Ingredients for Nova Scotia Blueberry Cream Cake

Creating a Nova Scotia Blueberry Cream Cake is a delightful experience, and understanding the ingredients is vital for nailing that perfect flavor and texture. Let’s break down what you’ll need to craft this delicious treat!

For the Base

1 ½ cups all-purpose flour
This forms the foundation of your cake, giving it structure.
½ cup granulated sugar
Sweetness is key; this balances the tartness of the blueberries.
1 ½ teaspoons baking powder
A leavening agent that helps your cake rise beautifully.
½ cup (1 stick) butter, softened
Butter brings richness and moisture—essential for flavor.
1 teaspoon vanilla extract
Adds a warm, aromatic essence to the cake.
1 egg
Helps bind everything together for that perfect texture.

For the Top Layer

1 egg yolk
This lends a rich custard-like flavor to the topping.
2 cups (16 oz) sour cream
The star of the topping! It provides creaminess and a slight tang.
½ cup granulated sugar
Enhances the sweetness of the topping, complementing the berries.
1 teaspoon vanilla extract
Echoes the flavor of the base for harmony in taste.
1 teaspoon almond extract
A little twist of flavor that elevates the dish.
2 cups (1 pint) fresh blueberries
These delicious gems deliver that iconic flavor you love.

With these ingredients on hand, you are well on your way to a truly scrumptious Nova Scotia Blueberry Cream Cake. Should you have any questions about ingredient substitutions, feel free to explore more detailed guides here or here. Happy baking!

Step-by-Step Preparation for Nova Scotia Blueberry Cream Cake

Preheat the oven and prepare the crust

Before diving into the deliciousness, it's important to get your kitchen prepped and ready. Start by preheating your oven to 375°F. While that warms up, grab a 9-inch springform pan, line it with parchment paper, and give it a light grease. This will ensure that your Nova Scotia Blueberry Cream Cake comes out beautifully without any sticking issues.

Mix the dry ingredients for the base

In a large mixing bowl, combine 1.5 cups of all-purpose flour, ½ cup of granulated sugar, and 1.5 teaspoons of baking powder. Stir them together until they're well blended. Cutting in ½ cup of softened butter is next—this is where the magic happens! Use a pastry cutter or your fingertips to work the butter into the flour mixture until it resembles coarse crumbs.

If you’re curious about the importance of this step, it plays a vital role in creating a flaky and light base. Once you achieve the desired consistency, add 1 teaspoon of vanilla extract and 1 egg, mixing until the entire mixture is uniform. The scent of vanilla wafting through your kitchen at this point is just a preview of the delightful flavors to come.

Combine wet ingredients and create the base

Now, let’s move on to creating the foundation of your Nova Scotia Blueberry Cream Cake. Carefully turn the mixture out into your prepared pan and press it into the bottom evenly. This is an important step, as a well-pressed crust will hold the entire cake together beautifully while it bakes.

Prepare the topping mixture

With your base ready, it’s time to whip up the topping. In a separate bowl, whisk together 1 egg yolk, 2 cups of sour cream, ½ cup of granulated sugar, 1 teaspoon of vanilla extract, and 1 teaspoon of almond extract. These ingredients will create a rich, creamy layer that perfectly complements the fresh blueberries. Once well combined, gently fold in 2 cups of fresh blueberries—the vibrant color of the berries against the creamy mixture is simply stunning!

Pour topping over the crust and bake

Finally, pour the blueberry topping mixture evenly over your prepared crust. Slide the pan into the preheated oven and let it bake for 60-70 minutes, or until the center is set and doesn’t jiggle when you gently shake the pan. This ensures a robust yet creamy texture that pairs perfectly with the fruity top layer.

Once baked, allow your Nova Scotia Blueberry Cream Cake to cool completely before removing it from the pan. Cut it into slices and enjoy, perhaps garnishing with a dollop of whipped cream for a touch of decadence.

Embrace the wonderful flavors of Nova Scotia with this easy but impressive cake! For more baking inspiration, check out Culinary Institute of America or the American Culinary Federation for expert advice on regional specialties.

Variations on Nova Scotia Blueberry Cream Cake

A Lemon Zest Twist

Give your Nova Scotia Blueberry Cream Cake a refreshing makeover with some lemon zest! Adding the zest of one lemon not only elevates the flavor but also brings a bright, citrusy aroma to your cake. The contrast between the tangy lemon and sweet blueberries creates a delightful balance, making each bite a flavorful explosion. If you enjoy the perks of citrus, consider drizzling a lemon glaze over the top for an extra touch of brightness.

Nutty Variations with Almond Meal

For those who love a nutty flavor, try substituting half of the all-purpose flour with almond meal in your Nova Scotia Blueberry Cream Cake. This change infuses the cake with a rich, buttery taste and a moist texture that’s simply irresistible. Plus, almond meal adds a dose of healthy fats and protein. You can even sprinkle some sliced almonds on top before baking for added crunch and a beautiful presentation.

For more inspiration on incorporating almond meal into your baking, check out this Dairy-Free Almond Cake recipe. Discover new flavors and textures that could inspire your next baking adventure!

Cooking Tips and Notes for Nova Scotia Blueberry Cream Cake

Baking a Nova Scotia Blueberry Cream Cake can be a delightful experience, especially with a few handy tips to ensure success. First, make sure your ingredients, especially the butter and eggs, are at room temperature—this helps with even mixing and a smooth texture.

Don’t skip on greasing and lining your springform pan; it makes removing the cake a breeze. For added flavor, consider adding a bit of lemon zest to the blueberry topping.

Also, fresh blueberries work best, but if you’re using frozen, toss them in flour to prevent them from sinking. Happy baking!

Serving Suggestions for Nova Scotia Blueberry Cream Cake

When it comes to enjoying your Nova Scotia Blueberry Cream Cake, you have plenty of delightful serving options. Here are a few suggestions:

Garnish with Fresh Whipped Cream: A dollop of whipped cream adds extra creaminess that beautifully complements the rich blueberry flavors.
Accompany with Fresh Berries: Serve your cake with a side of seasonal berries for a burst of freshness that harmonizes with the blueberries in the cake.
Pair with a Hot Beverage: Enjoy your cake with a cup of coffee or herbal tea, which can enhance its flavors while offering warmth and comfort.
Serve as a Breakfast Treat: Believe it or not, this cake can double as a delicious breakfast option, perfect for leisurely weekends. Sweet, satisfying, and downright delicious!

For more ideas and inspiration, take a look at this blueberry celebration that's dedicated to all things blueberry!

Time Breakdown for Nova Scotia Blueberry Cream Cake

Preparation Time

Get ready to roll up your sleeves! Preparing your Nova Scotia Blueberry Cream Cake will take about 20 minutes. This includes gathering your ingredients and mixing your base and topping.

Baking Time

Now for the exciting part—baking! Your cake will need 60 to 70 minutes in the oven. This gives it time to rise and set perfectly.

Total Time

In total, you're looking at roughly 1 hour and 30 minutes from start to finish. Perfect for a cozy weekend or a delicious summertime treat! For a fantastic overview, consider checking out How to Bake a Cake Perfectly for additional insights and tips.

Enjoy your baking adventure and stay tuned for the full Nova Scotia Blueberry Cream Cake recipe coming up next!

Nutritional Facts for Nova Scotia Blueberry Cream Cake

Understanding the nutritional content of this delightful Nova Scotia Blueberry Cream Cake helps you enjoy it guilt-free. Here’s a quick breakdown:

Calories

A slice of this decadent cake offers approximately 320 calories, making it an indulgent yet manageable treat for any occasion.

Protein

With about 6 grams of protein per serving, this cake provides a nice boost, especially from the eggs and sour cream, contributing to your daily nutritional needs.

Sodium

Each slice contains approximately 200 mg of sodium. This level isn't too high, making it a suitable choice for those mindful of their sodium intake.

If you're interested in understanding more about the benefits of blueberries, check out this Nutritional Guide for a deeper dive! Enjoy making and indulging in your Nova Scotia Blueberry Cream Cake!

FAQ about Nova Scotia Blueberry Cream Cake

Can I use frozen blueberries instead of fresh?

Absolutely! You can substitute frozen blueberries for fresh ones in your Nova Scotia Blueberry Cream Cake. Just remember to gently fold them into the batter while still frozen to prevent excess liquid from being released. They might be a bit softer than fresh blueberries, but they will still add that delicious flavor and vibrant color.

How should I store the cake?

To keep your cake fresh, store the Nova Scotia Blueberry Cream Cake in an airtight container in the refrigerator. It can last for about 3 to 5 days. Just be sure to allow it to cool completely before covering it to prevent any moisture buildup that could affect its texture.

What can I serve it with?

This delightful cake pairs wonderfully with a variety of accompaniments! A dollop of whipped cream adds a lovely creaminess. You might also enjoy a scoop of vanilla ice cream or a drizzle of your favorite fruit sauce to enhance the blueberry flavor. If you're feeling adventurous, a sprinkle of lemon zest can give it a refreshing lift!

For more tips on storing baked goods, check out this helpful guide.

Conclusion on Nova Scotia Blueberry Cream Cake

In conclusion, the Nova Scotia Blueberry Cream Cake is a delightful treat that combines the sweet burst of fresh blueberries with a rich, creamy topping. Perfect for any gathering, this cake is sure to impress your guests and become a family favorite. Enjoy each slice knowing you’ve created something special!