Name: Brookie (mi-brownie mi-cookie)
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Ingredients: 120 g butter (at room temperature); 100 g brown sugar; 1 pinch of fleur de sel; 1 egg; 190 g flour; 3 g baking powder; 100 g dark chocolate (70% (roughly chopped)); 130 g butter; 75 g dark chocolate (70% (roughly chopped)); 2 eggs (approx. 100g); 100 g brown sugar (or brown sugar); 60 g flour; 130 g pecans (or other nuts); 130 g dark chocolate (70% (roughly chopped))

Introduction to Brookie Recipe

What is a brookie and why should you try it?

A brookie is the delightful fusion of a classic brownie and a traditional cookie, resulting in a treat that offers the best of both worlds. Imagine sinking your teeth into a soft, chewy brownie base topped with a crunchy, cookie-like layer. Sounds divine, right? This hybrid dessert not only satisfies your sweet tooth but also gives you an excuse to indulge in both desserts at once.

You should definitely give this brookie recipe a try because it’s incredibly versatile. Feel free to experiment with different nuts, chocolate types, or even add your favorite flavors like vanilla or espresso for an extra kick. The combination of textures and flavors makes it suitable for any occasion, from casual gatherings to special celebrations. Plus, it’s perfect for sharing—if you can resist eating them all yourself!

Want to elevate your baking skills? This brookie recipe is straightforward enough for beginner bakers while still satisfying the experienced ones looking for a new project. Whether you’re cozying up at home or entertaining guests, brookies are sure to impress. So let’s dive into the details of making this delightful treat!

Ingredients for Brookie Recipe

Cookie Dough Ingredients

To get that perfect mix of chewy and gooey, you'll need the following ingredients for the cookie dough:

120 g de beurre (softened to room temperature) – This will give your brookie the rich, buttery flavor.
100 g de sucre de canne complet – For a hint of caramel sweetness.
Une pincée de fleur de sel – A sprinkle enhances all the flavors beautifully.
1 œuf – Acts as a binder, keeping everything together.
190 g de farine – The backbone of your cookie dough.
3 g de levure chimique – Helps the dough rise just a bit.
100 g de chocolat noir haché 70% (I recommend Guanaja 70% de Valrhona) – Because who doesn’t love extra chocolate?

Brownie Batter Ingredients

Now, let’s move onto the decadent brownie layer that makes this brookie recipe truly special. Gather these goodies:

130 g de beurre – For that moist and fudgy texture.
75 g de chocolat noir 70% (again, Guanaja 70% de Valrhona works best) – The base chocolate flavor.
2 œufs (approx. 100 g) – Gives structure and richness.
100 g de sucre complet (or brown sugar) – Adds depth of flavor.
60 g de farine – Balances the moisture from the eggs and butter.
130 g de noix de pécan (or your preferred nuts) – For that lovely crunch.
130 g de chocolat noir haché 70% – A final hit of chocolate bliss.

Whether you're a seasoned baker or just getting started, these ingredients will make your brookie a crowd-pleaser! Happy baking!

Step-by-Step Preparation of Brookie

Creating a delightful brookie—a blend of gooey brownies and soft cookies—is easier than you might think! Follow these simple steps to whip up this delicious treat that’s perfect for sharing (or not!).

Prepare the cookie dough

To start, let’s focus on our cookie dough, which really sets the stage for our brookie recipe. You'll want to set out 120 g of softened butter so it’s ready when you need it—this helps achieve that perfectly creamy consistency. In a mixing bowl, combine the butter, 100 g of whole cane sugar, and a pinch of fleur de sel. Use a wooden spoon or a mixer, if that’s your jam, to blend until it’s smooth and fluffy.

Next, add in one egg and mix again until fully incorporated. Now, sift in 190 g of flour and 3 g of baking powder, and stir just until combined. Finally, fold in 100 g of roughly chopped 70% dark chocolate (Guanaja 70% de Valrhona) for that rich chocolate goodness.

Prepare the brownie batter

Now, let’s move on to our brownie batter. Start by roughly chopping 130 g of pecans or your nut of choice. It's all about the crunch! Next, butter your baking dish (measure around 22 by 14 cm).

In a small saucepan, melt 130 g of butter and 75 g of 70% dark chocolate over low heat, stirring gently to avoid burning. While that cools, whisk together 2 eggs (about 100 g) and 100 g of sugar in a large bowl until combined. Pour in the melted butter and chocolate, mixing well.

Finish your brownie mix by folding in 60 g of flour, the chopped nuts, and 130 g of dark chocolate. Give it one last gentle stir to ensure everything's beautifully blended.

Combine the cookie and brownie batters

Now for the fun part! Pour your brownie batter into the prepared dish, spreading it evenly. Next, crumble your cookie dough over the top, like a deliciously sweet topping. It’ll create that iconic brookie look, and the combination of flavors is simply irresistible.

Bake the brookie

Preheat your oven to 180°C on a fan setting. Slide that delightful dish into the oven and let it bake for about 20 minutes, keeping an eye on it. Bake time may vary based on your oven, so check for a slightly set brownie base with a soft cookie top—perfectly chewy!

Cool and slice the brookie

Once baked, remove the brookie from the oven and allow it to cool completely before slicing. If you cut it too soon, the warm layers are prone to falling apart, so patience is key! After it’s set, slice into squares and enjoy the symphony of flavors that make this brookie a hit.

This blend of cookie and brownie will surely satisfy your sweet tooth! Enjoy your culinary adventure!

Variations on Brookie Recipe

Nutty brookies with different nuts

Elevate your brookie recipe by incorporating a variety of nuts! Try using chopped almonds, hazelnuts, or walnuts for a delightful crunch. Each nut adds its unique flavor profile, complementing the rich chocolate and gooey brownie texture beautifully. Experiment with nut combinations like pecans and hazelnuts for an exciting twist.

Swapping chocolate types for unique flavors

Want a different taste experience? Swap out dark chocolate for milk chocolate or even white chocolate to create a blondie brookie. Just keep in mind that this will increase the sweetness. For a robust flavor, consider mixing dark chocolate with espresso powder for a mocha twist. The possibilities are endless—find your perfect brookie blend!

Cooking Tips and Notes for Brookie

Ensuring the perfect bake

To achieve the ideal texture for your brookie, start by closely monitoring the baking time. Every oven is different, so check for doneness a few minutes before the recommended time. Look for a golden-brown top on the cookie layer while ensuring that the brownie remains gooey inside. A toothpick inserted should come out with a few moist crumbs — that's when you know it's ready!

Choosing the right baking dish

Using the right baking dish is crucial for even cooking. A dark metal pan can bake quicker, while a glass dish often requires a bit longer. For best results, consider using a 9x13 inch metal pan for your brookie recipe, ensuring better heat conduction for that perfect texture.

Serving Suggestions for Brookie

Pairing Brookies with Ice Cream

Imagine this: a warm brookie fresh out of the oven, topped with a generous scoop of your favorite ice cream. The combination of fudgy brownie and chewy cookie flavors meld perfectly with creamy vanilla or rich chocolate ice cream. For a delightful twist, try pairing it with salted caramel or mint chocolate chip ice cream. The temperature contrast adds a touch of magic, making every bite irresistible.

Creative Plating Ideas

Presentation can elevate your brookie recipe experience. Try cutting your brookies into squares and stacking them on a whimsical dessert plate. Drizzle with a chocolate or caramel sauce, and sprinkle crushed nuts for texture. You can also serve brookies in individual jars, layering them with ice cream and whipped cream for an impressive dessert parfait. Whatever your choice, let your creativity shine!

Time Breakdown for Brookie

Planning to whip up this delightful brookie recipe? Here’s a handy time breakdown to help you manage your baking!

Preparation time

Expect to spend around 15-20 minutes prepping the dough. This includes softening your butter, mixing ingredients, and getting everything ready for baking.

Baking time

Pop your creation in the oven and let it bake for 20 minutes at 180°C. Keep an eye on it; you want it perfectly baked without losing that gooey texture!

Cooling time

After baking, let your brookie cool completely, which should take about 30 minutes. Patience is key here; this gives those delicious layers time to set!

For an extra tip, you might want to check out Valrhona for high-quality chocolate, enhancing your brookie even further! Enjoy your baking adventure!

Nutritional Facts for Brookie

Calories

A serving of this delightful brookie recipe contains approximately 320 calories. This sweet treat combines the best of brownies and cookies, making it a rich indulgence.

Sugar content

Each serving packs about 25 grams of sugar, striking a balance between sweetness and rich chocolate flavor. Be mindful of this if you’re watching your sugar intake!

Serving size

This recipe yields about 12 servings. For a satisfying dessert, aim for a portion that balances enjoyment and moderation; sharing makes it even more delightful!

Feel free to explore more health insights on recipes like this by checking out resources from Healthline or NutritionData.

FAQs about Brookie Recipe

How do I know when my brookies are done?

Determining if your brookies are perfectly baked is key for that delightful texture. Look for a golden-brown top on the cookie layer and a slightly firm edge. A toothpick inserted into the brownie part should come out with a few moist crumbs but not wet batter. Keep in mind that if you’re using glass or metal pans, baking times may vary—glass typically requires a minute or two longer.

Can I store brookies, and for how long?

Absolutely! Store your brookies in an airtight container to maintain their softness. They’ll stay fresh at room temperature for about 3–4 days. If you want to keep them longer, you can freeze them for up to 3 months. Just ensure they’re well-wrapped to prevent freezer burn.

Are there gluten-free options for brookies?

Yes, you can easily adapt your brookie recipe to be gluten-free! Substitute regular flour with a 1:1 gluten-free blend, which works perfectly in most baking recipes. Just make sure the chocolate and other ingredients you choose are also gluten-free. Enjoy your delicious treats without the gluten!

Conclusion on Brookie Recipe

In conclusion, this brookie recipe beautifully combines the rich, fudgy texture of brownies with the delightful chewiness of cookies. Perfect for any occasion, it showcases the versatility of chocolate. So go ahead, gather your ingredients, and indulge in these sweet layers of goodness—you won't regret it!