Introduction to Chicken with Buttered Noodles
Are you searching for a comforting, delicious meal that won’t keep you in the kitchen for hours? Look no further than chicken with buttered noodles! This delightful dish strikes the perfect balance between rich flavors and simple preparation, making it a weeknight favorite for many.
Why Chicken with Buttered Noodles is a Weeknight Favorite
Picture this: it's a busy weekday, and you want something that feels special but is also quick to whip up after a long day. Chicken with buttered noodles delivers just that! With juicy chicken breasts coated in a creamy sauce and nestled on a bed of buttered noodles, it’s a meal that pleases both the palate and the soul.
The best part? Most of the ingredients can be found in your pantry or fridge. You can have everything prepped and on the table in about 30 minutes—perfect for those weeknight rushes. Plus, you can customize it easily! Add your favorite vegetables like spinach or peas, or toss in some turkey bacon for an extra punch of flavor.
For some cooking tips and variations, you can explore resources like The Kitchn or Serious Eats. So, are you ready to dive into this easy yet satisfying recipe? Let’s get cooking!

Ingredients for Chicken with Buttered Noodles
Essential ingredients for the chicken
To create a mouthwatering chicken with buttered noodles, you'll need a few key ingredients for the chicken itself. Start with:
- 4 boneless skinless chicken breasts, pounded to an even thickness for uniform cooking
- Salt and pepper to taste for that perfect seasoning
- 2 tablespoons olive oil to achieve a golden brown crust
- 1 tablespoon unsalted butter that adds richness to the dish
- 8 ounces sliced mushrooms for added umami
- 1 cup chicken broth, which will deepen the flavor
- 1 cup heavy cream for a luxurious sauce
- 2 cloves minced garlic for aromatic goodness
- 1 teaspoon dried thyme and ½ teaspoon dried oregano to infuse earthiness
Key ingredients for the buttered noodles
Now, let’s not forget about the noodles! You'll want:
- 8 ounces of your favorite noodles (think fettuccine or egg noodles)
- 2 tablespoons butter to coat those noodles and bring them to life
Optional toppings that elevate the dish
Want to take your chicken with buttered noodles to the next level? Consider these optional toppings:
- Fresh parsley, chopped to add vibrant color and freshness
- Grated Parmesan cheese for that rich, savory finish
Adding these simple extras can really make a difference and turn an excellent meal into a restaurant-worthy dish! For more tips on enhancing your pasta experiences, check out this culinary guide on popular toppings.
Remember, cooking is all about making it your own, so feel free to experiment!
Step-by-Step Preparation for Chicken with Buttered Noodles
Ready to whip up a comforting meal of chicken with buttered noodles? This dish is not only delicious but also simple to prepare. With just a few steps, you’ll have a delightful dinner that’s sure to impress. Let’s dive in!
Preparing the Chicken
Start by taking your 4 boneless skinless chicken breasts and pounding them to an even thickness. This not only ensures that they cook evenly but also helps them absorb all those wonderful flavors! Season both sides generously with salt and pepper—this step is crucial for enhancing the chicken's taste.
Sautéing the Chicken
Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Once the oil is shimmering, carefully place the chicken breasts in the skillet. Cook them for about 4-5 minutes on each side until they are golden brown and completely cooked through. You can use a meat thermometer to ensure the internal temperature reaches 165°F. When they're done, remove them from the skillet and set aside.
Creating the Mushroom Sauce
In the same skillet, reduce the heat to medium and add 1 tablespoon of unsalted butter. As it melts, toss in 8 ounces of sliced mushrooms. Sauté until they start to brown and release their juices, usually around 5 minutes. Add in 2 minced cloves of garlic, 1 teaspoon of dried thyme, and ½ teaspoon of dried oregano for that extra depth of flavor. Cook for an additional 1-2 minutes until your kitchen smells heavenly!
Next, deglaze the pan with 1 cup of chicken broth, making sure to scrape up any delicious browned bits adhering to the skillet. Let it simmer and reduce by half, taking about 5 minutes. Finally, stir in 1 cup of heavy cream and let it simmer again until the sauce thickens slightly, around 3-4 minutes.
Cooking the Buttered Noodles
While your sauce is simmering, bring a pot of salted water to boil and add in 8 ounces of noodles. Follow the package instructions for cooking time, usually around 8-10 minutes, until al dente. Drain the noodles and return them to the pot with 2 tablespoons of butter, tossing to coat. This will create the rich, buttery base that pairs perfectly with the chicken and mushroom sauce.
Combining and Serving the Dish
Now for the final touch! Return the sautéed chicken to the skillet with the mushroom sauce, allowing it to warm through. To serve, plate a generous scoop of buttered noodles, top it with a piece of chicken, and drizzle over that luscious sauce. Garnish with freshly chopped parsley and a sprinkle of grated Parmesan cheese for that restaurant-quality finish.
And there you have it! Your homemade chicken with buttered noodles is now ready to be enjoyed. It’s a dish that brings comfort and satisfaction to your dining table, perfect for a weeknight dinner or a gathering with friends. Enjoy!

Variations on Chicken with Buttered Noodles
Looking to switch things up with your chicken with buttered noodles? Here are two delicious variations that will inspire your culinary creativity.
Creamy Pesto Chicken with Noodles
Elevate your classic dish by adding pesto! Simply mix store-bought or homemade pesto into the cream sauce for a vibrant flavor infusion. This variation not only adds a pop of color but also brings fresh basil notes that pair beautifully with the tender chicken. Top with a sprinkle of pine nuts for a delightful crunch.
Spinach and Sun-Dried Tomato Chicken Noodles
For a Mediterranean flair, incorporate fresh spinach and sun-dried tomatoes into your sauce. The spinach wilts perfectly, adding both nutrition and a lovely green hue, while the tomatoes introduce a tangy sweetness. This combination not only enhances flavor but also makes your meal look even more appetizing.
Experimenting with these variations makes mealtime exciting, so don’t hesitate to get creative with your chicken with buttered noodles!
Cooking Tips and Notes for Chicken with Buttered Noodles
Tips for Achieving Tender Chicken
To ensure your chicken remains tender, consider brining it in a simple saltwater solution for about 30 minutes before cooking. This helps the meat retain moisture. Pounding the chicken to an even thickness will also promote uniform cooking, reducing the risk of dryness. When cooking, aim for a golden-brown crust—this adds flavor and helps seal in juices. Using a meat thermometer to check for doneness (165°F) can provide extra assurance that your chicken is perfectly cooked.
Suggestions for Perfect Noodle Texture
For the buttered noodles, choose pasta that holds sauce well, such as fettuccine or egg noodles. Cook them in generously salted water until just al dente, as they will continue to cook slightly after draining. To prevent sticking, toss the noodles with a little butter right after cooking. This keeps them flavorful and enhances the overall experience of your chicken with buttered noodles. Always remember to reserve some pasta water; a splash can help you adjust the sauce's consistency if needed!
For more tips on pasta cooking, check out this guide from the Food Network.

Serving Suggestions for Chicken with Buttered Noodles
Pairing Ideas for a Complete Meal
To elevate your chicken with buttered noodles to a full-fledged feast, consider pairing it with a fresh garden salad drizzled with a citrus vinaigrette. The acidity from the dressing contrasts beautifully with the creamy sauce, balancing flavors perfectly. Additionally, a side of roasted seasonal vegetables adds color and nutrition, making your plate visually enticing and well-rounded.
For a comforting touch, serve this dish with garlic bread or Turkey Bacon bits sprinkled on top of your noodles. These add delightful textures and flavors, enhancing the overall experience.
Presentation Tips for an Appealing Dish
Creating an inviting presentation is key in making your chicken with buttered noodles truly shine. Start by plating the buttered noodles in the center and laying the chicken breast elegantly on top. A generous pour of sauce over the chicken creates an inviting sheen.
Finish off with a sprinkle of fresh parsley and a shower of grated Parmesan cheese. For an extra touch, use a colorful plate—perhaps in a contrasting hue—to make the dish pop. A quick squeeze of lemon or lime juice right before serving can also liven things up and add a lovely aroma.
Time Breakdown for Chicken with Buttered Noodles
Preparation time
Getting your ingredients prepped and ready takes about 15 minutes. This includes seasoning the chicken and slicing those delicious mushrooms.
Cooking time
The cooking process itself is around 25 minutes. This means you'll have a flavorful meal on the table in no time!
Total time
In just 40 minutes, you'll go from a kitchen full of ingredients to a plate of chicken with buttered noodles that's ready to impress.
If you're curious about how to enhance your meal time, check out Cooking Basics for more tips!
Nutritional Facts for Chicken with Buttered Noodles
When preparing chicken with buttered noodles, understanding its nutritional content can help you enjoy this dish guilt-free. Here's a quick breakdown of what to expect:
Calories
This hearty meal typically contains around 550-600 calories per serving, making it a satisfying option for a balanced dinner.
Protein Content
With chicken breasts as the star ingredient, you can expect a robust protein content of approximately 45-50 grams per serving, perfect for muscle repair and growth.
Sodium Levels
Keep an eye on sodium levels, particularly from chicken broth and added salt. A serving can range from 700-800 mg, so feel free to opt for low-sodium broth for a healthier twist.
Focusing on quality ingredients can improve both nutrition and flavor, enhancing your dining experience while keeping it wholesome. For more tips on meal prep and healthy cooking, check out resources like Healthline or Eat Right. Your taste buds—and your body—will thank you!
FAQs about Chicken with Buttered Noodles
Can I make this dish ahead of time?
Absolutely! Chicken with buttered noodles can be prepared a day in advance. Simply follow the recipe up to the point where you add the chicken back into the sauce. Let it cool, cover, and store in the refrigerator. When you’re ready to serve, gently reheat everything on the stove until warmed through.
What sides go well with chicken and noodles?
For a balanced meal, consider pairing your chicken with buttered noodles with:
- Steamed broccoli or green beans for a fresh crunch
- A simple salad with a tangy vinaigrette
- Roasted vegetables for a burst of flavor
These sides complement the rich flavors of the dish while adding nutritional variety.
Tips for making the sauce lighter?
If you prefer a lighter sauce, here are a few helpful tips:
- Substitute half of the heavy cream with low-fat milk or chicken broth.
- Use Greek yogurt instead of cream to maintain richness without extra calories.
- Add more veggies, like spinach or cherry tomatoes, to bulk up the dish without adding too many calories.
For more tips on meal prepping or cooking light, check out Healthline for nutritious recipes and resources!
Conclusion on Chicken with Buttered Noodles
In sum, chicken with buttered noodles is a delightful and comforting dish that brings warmth to any dinner table. Its creamy sauce complements the tender chicken, while the buttered noodles provide the perfect base. Whether you're hosting friends or enjoying a quiet night in, this recipe is sure to impress! For more delicious ideas, check out this guide to easy weeknight dinners.

Chicken with Buttered Noodles
Equipment
- Skillet
Ingredients
- 4 pieces boneless skinless chicken breasts pounded to even thickness
- Salt to taste
- Pepper to taste
- 2 tablespoons olive oil
- 1 tablespoon unsalted butter
- 8 ounces mushrooms sliced
- 1 cup chicken broth
- 1 cup heavy cream
- 2 cloves garlic minced
- 1 teaspoon dried thyme
- ½ teaspoon dried oregano
- 8 ounces noodles
- 2 tablespoons butter
- Fresh parsley chopped for garnish
- Grated Parmesan cheese for garnish
Instructions
- Season chicken breasts with salt and pepper.
- Heat olive oil in a large skillet over medium-high heat. Add chicken and cook until golden brown on both sides and cooked through, about 4-5 minutes per side. Remove chicken from skillet and set aside.
- In the same skillet, melt butter over medium heat. Add mushrooms and cook until they begin to brown and release their juices, about 5 minutes.
- Add garlic, thyme, and oregano, and cook for an additional 1-2 minutes, until fragrant.
- Pour in chicken broth to deglaze the pan, scraping up any browned bits. Bring to a simmer and reduce the liquid by half, about 5 minutes.
- Stir in heavy cream and bring to a simmer again. Cook until the sauce thickens slightly, about 3-4 minutes.
- Return the chicken to the skillet and warm through in the sauce.
- Serve the chicken over buttered noodles, garnished with fresh parsley and grated Parmesan cheese.





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