Name: Strawberry Milkshake Pie
Prep time: 20 min
Cook time: 25 min
Total time: 320 min
Ingredients: 1 pkg shortbread cookies (11.2-oz.); 5 Tbsp unsalted butter (melted); 1 large pinch Kosher salt; 20 oz fresh strawberries (quartered); 1/4 cup granulated sugar ((50 g)); 1 Tbsp fresh lemon juice; 1 packet gelatin ((1/4-oz.)); 1/3 cup boiling water; 3/4 cup heavy cream; 1 pkg cream cheese ((8-oz., softened)); 1 cup sweetened condensed milk; 1/2 cup heavy cream

Introduction to Strawberry Milkshake Pie

A sweet journey into homemade desserts

Welcome to the delightful world of desserts! If you've ever craved the blissful combination of strawberries and cream, the strawberry milkshake pie is a sweet journey just waiting for you to embark upon. Imagine a luscious pie that captures all the flavors of a classic milkshake, but with a twist—it's pie!

Making your own desserts at home can be incredibly rewarding. Not only do you control the ingredients, ensuring everything is fresh and delicious, but there's something special about sharing a homemade treat with friends and family. The vibrant color of fresh strawberries paired with a creamy filling makes this pie not only a feast for the taste buds, but a feast for the eyes, too.

Whether you're preparing for a weekend brunch or a casual dessert to enjoy after dinner, this strawberry milkshake pie is sure to impress. Plus, it’s easier to make than you might think! As you get started, consider checking out resources like King Arthur Baking for tips on creating the perfect crust. Grab your ingredients, and let's dive into this delectable recipe that celebrates the sweet simplicity of summer!

Ingredients for Strawberry Milkshake Pie

Creating your delicious strawberry milkshake pie is easier than you might think! Below are the key ingredients you’ll need to gather for each part of the pie, making sure you have everything ready.

For the crust

1 (11.2-oz.) pkg. shortbread cookies
A large pinch of kosher salt
5 Tbsp. unsalted butter, melted

The shortbread cookies provide a perfect crunchy base, while the salt and melted butter enhance the flavor and help bring it all together.

For the filling

20 oz. fresh strawberries, quartered
¼ cup (50 g.) granulated sugar
1 Tbsp. fresh lemon juice
1 (¼-oz.) packet gelatin
⅓ cup boiling water
¾ cup heavy cream
1 (8-oz.) pkg. cream cheese, softened
1 cup sweetened condensed milk

The filling is where the magic happens! Blending fresh strawberries with cream cheese and sweetened condensed milk creates a creamy, fruity dream.

For the topping

½ cup heavy cream

A fluffy whipped cream topping is the finishing touch, adding richness and a delightful texture to your strawberry milkshake pie.

Get all your ingredients prepped, and you're one step closer to indulging in this incredible dessert! Check out more baking tips from King Arthur Baking for extra guidance.

Step-by-step Preparation of Strawberry Milkshake Pie

Creating a luscious strawberry milkshake pie is a delightful experience that promises not just a treat for your taste buds but also a fantastic centerpiece for gatherings. Let’s break down the process step-by-step so you can enjoy this creamy, strawberry-filled indulgence.

Prepare the crust

Start by making the crust, which sets the stage for your pie.

Ingredients
1 (11.2-oz.) pkg. shortbread cookies
Kosher salt
5 Tbsp. unsalted butter, melted

In a food processor, pulse the shortbread cookies until they turn into fine crumbs.
Transfer the crumbs to a medium bowl and add a large pinch of Kosher salt—mix it well.
Pour in the melted butter and blend until the mixture holds together when pressed.
Now, press this mixture into your 9-inch deep pie plate, ensuring an even layer that covers the bottom and up the sides.
Place it in the refrigerator until you're ready for the next step. You can even prepare the crust 2 days in advance—just wrap it in plastic wrap and keep it chilled!

Cook the strawberry filling

Get those strawberries cooking while your crust firms up!

Ingredients
20 oz. fresh strawberries, quartered
¼ cup granulated sugar
1 Tbsp. fresh lemon juice

In a medium-sized pot over medium heat, combine strawberries, granulated sugar, and lemon juice. Stir often and gently smash the strawberries as they cook until they break down completely—this usually takes about 20 to 25 minutes.
Allow this mixture to cool before moving to the next step.

Make the filling

This is where the magic happens!

Ingredients
1 (¼-oz.) packet gelatin
⅓ cup boiling water
¾ cup heavy cream
1 (8-oz.) pkg. cream cheese, softened
1 cup sweetened condensed milk

In a small heatproof bowl, sprinkle the gelatin and pour the boiling water over it, stirring until it dissolves. Let it cool.
Meanwhile, in a large bowl, beat heavy cream with a handheld mixer until stiff peaks form.
In another bowl, beat the softened cream cheese and sweetened condensed milk until smooth.
Combine the cooled strawberry mixture and gelatin into the cream cheese mix. Beat until well integrated, then gently fold in the whipped cream.

Combine and chill

Your pie is almost ready to set!

Pour the strawberry mixture into the chilled crust and smooth out the top with a spatula.
Refrigerate for at least 4 hours, or ideally overnight, for the best results.

Prepare the topping

Lastly, let’s add some flair to your strawberry milkshake pie!

Ingredients
½ cup heavy cream

In a medium bowl, once again whip the heavy cream until you achieve stiff peaks.
Transfer the whipped cream into a piping bag fitted with a star tip.
Pipe beautiful swirls around the border of your pie and garnish with halved strawberries for that pop of color.

And there you have it! A luscious, eye-catching strawberry milkshake pie that’s sure to impress. Enjoy serving it at your next gathering, and watch it disappear in minutes! For more berry-inspired recipes, check out this source that has wonderful summer dessert ideas!

Variations on Strawberry Milkshake Pie

Dairy-Free Strawberry Milkshake Pie

If you're looking to make a dairy-free version of the classic strawberry milkshake pie, try substituting the cream cheese and heavy cream with your favorite dairy-free cream cheese and coconut cream. The richness of the coconut adds a delightful twist while keeping every bite creamy and delicious. Just blend the ingredients as you would in the original recipe for a dessert that everyone can enjoy!

Chocolate Strawberry Milkshake Pie

For those who can’t resist chocolate, a chocolate strawberry milkshake pie variation is a must-try! Add a layer of melted dark chocolate to your pie filling for a decadent twist. To do this, melt about 4 oz. of dark chocolate and mix it into the filling after incorporating the strawberries. The combination of strawberries and chocolate creates a rich, indulgent flavor that's hard to beat. Who can say no to chocolate?

For more tips on creative recipes, consider checking out AllRecipes or Serious Eats.

Cooking Tips and Notes for Strawberry Milkshake Pie

Ingredient Substitutions

If you’re looking to tweak this strawberry milkshake pie recipe, there are some great alternatives you can consider:

Shortbread Cookies: Try using graham crackers or even chocolate cookies for a different flavor profile.
Fresh Strawberries: Frozen strawberries work in a pinch—just make sure to thaw and drain them well.
Heavy Cream: Opt for coconut cream for a dairy-free twist.

How to Achieve the Perfect Texture

To get that velvety texture that's a hallmark of a fantastic strawberry milkshake pie, remember to:

Whip the heavy cream until stiff peaks form but avoid overbeating to keep it light and airy.
Allow the cooked strawberry filling to cool before adding to the mixture—this helps in preventing curdling of the cream cheese.
For extra creaminess, always use room-temperature cream cheese.

A little patience in each step can make a world of difference! For more tips on perfecting whipped cream, check out resources from Serious Eats. Enjoy your baking!

Serving Suggestions for Strawberry Milkshake Pie

Ideal accompaniments

To enhance your strawberry milkshake pie, consider serving it with complementary flavors like fresh whipped cream, drizzles of chocolate sauce, or a scoop of vanilla ice cream. A side of fresh fruit salad can also elevate the dish, giving it a refreshing crunch. You might even want to pair it with a strawberry smoothie for that perfect summer vibe. Looking for a drink? A crisp lemonade or iced tea offers a delightful contrast to the pie's creamy richness.

Presentation ideas

To make your strawberry milkshake pie visually stunning, keep the garnishes simple yet effective. Pipe whipped cream in beautiful swirls around the pie's edges and sprinkle some finely chopped strawberries on top. For a touch of elegance, serve slices on colorful plates or opt for mason jars to create individual desserts. This method not only looks Instagram-worthy but also adds an element of fun to your gathering. Want to wow your guests? Consider adding mint leaves for a pop of color and freshness!

Time Breakdown for Strawberry Milkshake Pie

Preparation Time

Getting started on your strawberry milkshake pie is a breeze! You'll need approximately 20 minutes to prepare the crust and filling. It's a perfect opportunity to unwind while indulging in the fresh scent of strawberries.

Chilling Time

Patience is key! Allow your pie to chill in the refrigerator for at least 4 hours, or even overnight for an ultra-set texture. This step really enhances the flavors and helps everything meld beautifully.

Total Time

All in all, you’re looking at a total time of about 5 hours and 20 minutes. Most of this is hands-off time, so you can enjoy your day while the pie works its magic in the fridge!

For more strawberry inspiration, check out this strawberry recipe guide that includes tips on selecting the freshest berries!

Nutritional Facts for Strawberry Milkshake Pie

Calories per serving

With approximately 668 calories per serving, this delightful strawberry milkshake pie is a rich dessert that truly satisfies. It’s a delicious treat for those days when you want to indulge without sacrificing flavor.

Key nutrients

Not only is this pie tasty, but it also packs some essential nutrients:

Strawberries provide antioxidants and vitamin C, boosting your immune system.
Cream cheese brings calcium and protein to your slice.
The healthy fats from the heavy cream contribute to satiety.

For more detailed nutritional information, check sites like NutritionData or MyFitnessPal. Remember, balance is key, so enjoy this dessert in moderation!

FAQs about Strawberry Milkshake Pie

Can I make this pie in advance?

Absolutely! The strawberry milkshake pie is perfect for making ahead of time. You can prepare the crust up to two days in advance and store it wrapped in plastic wrap in the refrigerator. Similarly, the strawberry mixture can be made a couple of days ahead—just make sure to keep it in an airtight container.

What if I can't find fresh strawberries?

No worries! If fresh strawberries are out of season or hard to find, you can use frozen strawberries instead. Just be sure to thaw them and drain any extra liquid before cooking. This way, your strawberry milkshake pie will still have that delicious fruity flavor!

How should I store leftover pie?

To keep your leftover pie fresh, cover it tightly with plastic wrap or store it in an airtight container in the refrigerator. It should last about 3 to 4 days. Just be prepared for it to be a family favorite—you might not have any leftovers!

For more tips on storing desserts, you might want to check out this helpful resource.

Conclusion on Strawberry Milkshake Pie

A delightful homemade treat to savor!

In conclusion, creating your own strawberry milkshake pie is a fun and rewarding experience that promises mouthwatering flavors and delightful textures. Perfect for any occasion, it embodies the spirit of summer with its fruity goodness. Enjoy a slice today and delight your loved ones!