Name: Steak Cheese and Rice
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 1 cup long grain white rice (rinsed); 2 tbsp olive oil; 1 small onion (chopped); 1 tbsp minced garlic; 2 cups chicken broth; 8 oz tomato sauce; 1/2 tsp salt; 1/2 tsp pepper; 1 tsp cumin; 1 tsp dried cilantro; 1 pound sirloin steak (cut into pieces); 2 tbsp butter; Montreal steak seasoning (to taste); Pancho’s White Queso (to top); Fresh Cilantro (for garnish); Flour tortillas (for serving)

Introduction to Steak Cheese and Rice

A delicious twist on a classic

Steak Cheese and Rice is not just your average meal; it’s a creative spin on the beloved comfort food that many of us grew up enjoying. When you think about typical dinner options, it’s easy to gravitate towards simple pasta dishes or boring rice bowls. But what if you could combine savory sirloin steak, creamy queso, and perfectly cooked rice into one mouthwatering dish?

This delightful recipe is perfect for busy young professionals who want to impress their taste buds without spending hours in the kitchen. The ingredients are simple and accessible, making it a fantastic weeknight dinner option. Plus, did you know that combining protein-rich foods, like steak, with carbohydrates, like rice, can actually enhance your meal’s overall nutritional value?

You can personalize your Steak Cheese and Rice by adding your favorite toppings, like fresh cilantro or zesty salsa. It's a dish that invites a little creativity, allowing you to tailor it to your preferences. So, whether you want to enjoy it in a soft flour tortilla, like a burrito, or in a classic bowl, this recipe is here to bring joy to your dinner table.

Now, let’s dive into the delicious details of making this scrumptious meal!

Ingredients for Steak Cheese and Rice

Creating the perfect Steak Cheese and Rice dish starts with gathering a simple yet flavorful array of ingredients. Here’s what you’ll need:

1 cup long grain white rice: A great base that absorbs all the flavors.
2 tablespoon olive oil: For sautéing and toasting the rice just right.
1 small onion, chopped: Adds depth and sweetness to the dish.
1 tablespoon minced garlic: Brings that aromatic flair we all love.
2 cups chicken broth: The perfect liquid to cook your rice and boost its flavor.
8 oz tomato sauce: For that rich, savory taste.
½ teaspoon each of salt and pepper: Essential seasonings for balance.
1 teaspoon each of cumin and dried cilantro: Adds warmth and a hint of freshness.
1 pound sirloin steak: The star of the dish, tender and juicy.
2 tablespoon butter: Because butter makes everything better.
Montreal steak seasoning: Elevates the steak’s flavor profile.
Pancho’s White Queso: For that creamy, ooey-gooey topping.
Fresh cilantro: A bright garnish that enhances the overall dish.
Flour tortillas: Perfect for wrapping up your delicious creation.

You can explore ingredient qualities further here for rice varieties and this link for cooking tips. Enjoy the cooking!

Step-by-Step Preparation for Steak Cheese and Rice

Creating a delicious Steak Cheese and Rice dish doesn't have to be complicated. This step-by-step guide will walk you through each stage of the process, making it easy to whip up a weeknight favorite. Let’s get started!

Rinse and Toast the Rice

Begin by rinsing 1 cup of long grain white rice under cold water to remove excess starch. This helps prevent that gooey texture we often want to avoid in fluffy rice dishes. Once rinsed, heat a skillet over medium-high heat and add 2 tablespoons of olive oil. Introduce the rice to the skillet, stirring continuously. Toast the rice for about 3-5 minutes until it's lightly golden. This step adds an extra layer of flavor that beautifully enhances the Steak Cheese and Rice experience!

Sauté Onion and Garlic

In the same skillet, add 1 small chopped onion and 1 tablespoon of minced garlic to the toasted rice. Sauté these aromatics until they become translucent and fragrant — usually around 2-3 minutes. This is when your kitchen will start to smell irresistibly good! For a little extra kick, you can check out how to use garlic effectively in your cooking over at The Spruce Eats.

Combine and Cook with Broth and Tomato Sauce

Next, pour in 2 cups of chicken broth and 8 ounces of tomato sauce. Sprinkle in ½ teaspoon each of salt and pepper, along with 1 teaspoon each of cumin and dried cilantro for that south-of-the-border flavor. Stir everything together until combined. Let it come to a gentle bubble, then reduce the heat to medium-low, cover the skillet, and let it simmer. Cook for about 20 minutes, or until the rice is tender and has absorbed all the flavors.

Cook the Steak

While the rice is cooking, it’s time to prepare the steak. Cut 1 pound of sirloin steak into bite-sized pieces. In a separate skillet, add 2 tablespoons of butter and melt over medium-high heat. Toss in the steak pieces and season them with some Montreal steak seasoning to elevate their flavor profile. Cook until the steak reaches your desired level of doneness—typically around 5-7 minutes for medium.

Assemble the Dish

Once everything is ready, it's time to bring your Steak Cheese and Rice masterpiece together! Layer the cooked rice in bowls or on plates, top it generously with the steak, and then drizzle Pancho’s White Queso over the top. Garnish with fresh cilantro for that pop of color. You can serve it as is or in flour tortillas for a fun twist. Pair it with salsa, fresh Pico de Gallo, or taco sauce for a complete meal!

With just a few simple steps, you’re set to enjoy a hearty, satisfying dish that’s sure to impress. Happy cooking!

Variations of Steak Cheese and Rice

When it comes to Steak Cheese and Rice, the possibilities are endless! Here are a couple of delicious variations that add unique twists to the classic recipe.

Southwest-style with added beans

For a Southwest flair, toss in a can of black beans or pinto beans. Not only do they enhance the meal's protein content, but they also bring a hearty texture and flavor that complements the steak beautifully. You could even add some diced jalapeños for a spicy kick!

Veggie-packed with bell peppers

Another great option is to make your Steak Cheese and Rice even more vibrant by incorporating bell peppers. Just add sliced red, green, and yellow peppers when you cook the onions. This not only boosts the nutritional value but also gives you that colorful, enticing presentation that makes any meal feel special.

Feel free to experiment with your favorite flavors, and don't forget to check out more meal prep ideas here, where you can find inspiration tailored to your culinary style!

Cooking Tips and Notes for Steak Cheese and Rice

Choosing the right cut of steak

When preparing Steak Cheese and Rice, selecting the right cut of steak can make all the difference. For a tender and flavorful result, opt for sirloin or flank steak. These cuts are not only budget-friendly but also have the perfect balance of tenderness and flavor, making them ideal for quick cooking. If you're feeling adventurous, you can also try ribeye for a richer taste—just keep an eye on cook time!

The importance of seasoning

Seasoning is key to elevating the flavors in your Steak Cheese and Rice. A simple mix of Montreal steak seasoning can enhance the natural flavors of your meat. Don't skip this step! Additionally, seasoning your rice while it cooks with cumin and cilantro infuses every bite with delicious flavor. Always taste as you go to adjust the seasoning, making your dish uniquely your own. For more tips on seasoning effectively, check out this comprehensive guide. Happy cooking!

Serving Suggestions for Steak Cheese and Rice

Serving in Tortillas

For a fun twist on your Steak Cheese and Rice, consider serving it in flour tortillas. Simply scoop a generous portion of the cheesy steak and rice mixture onto a tortilla, fold it up, and you've got a satisfyingly delicious wrap that’s perfect for on-the-go dining. It’s a fantastic way to enjoy each flavorful bite. Don’t forget to check out your local tortilla brands for high-quality options!

Pairing with Fresh Salsa or Pico de Gallo

Elevate your Steak Cheese and Rice by pairing it with fresh salsa or pico de gallo. The bright, zesty flavors of freshly chopped tomatoes, onions, and cilantro add a delightful contrast to the richness of the cheese and steak. A spoonful of this fresh condiment can take your meal from good to great! If you're looking for some inspiration, check out this easy salsa recipe that’ll complement your dish perfectly.

Time Breakdown for Steak Cheese and Rice

Preparation Time

Getting everything ready won't take long! Expect to spend about 10 minutes prepping your ingredients. This includes rinsing the rice, chopping the onion, and mincing the garlic. Having everything laid out will make the cooking process smoother and more enjoyable.

Cooking Time

Once you've prepped the ingredients, the actual cooking time for this Steak Cheese and Rice dish is about 30 minutes. The rice takes around 20 minutes to cook, while you'll spend around 10 minutes browning the steak to your desired doneness. It’s all about timing to ensure everything is perfectly cooked together.

Total Time

In total, you're looking at approximately 40 minutes from start to finish. This means you can whip up a delicious, filling meal even on a busy weeknight. Whether it’s for a cozy dinner or a gathering with friends, this dish is sure to please. Enjoy every bite of your homemade Steak Cheese and Rice!

For more culinary inspiration, check out these tips on effective meal prep to save time in the kitchen!

Nutritional Facts for Steak Cheese and Rice

Calories
This hearty dish boasts approximately 540 calories per serving, making it a satisfying option for dinner. If you’re looking for a filling meal that won’t leave you hungry, Steak Cheese and Rice fits the bill perfectly!

Protein
With a whopping 36 grams of protein per serving, Steak Cheese and Rice is a brilliant way to fuel your body after a long day. The sirloin steak not only adds flavor but also packs in nutritional goodness.

Sodium
While the blend of chicken broth and tomato sauce adds depth to this meal, watch the sodium content, which can reach about 900 mg per serving. Balancing it with fresh veggies or a homemade salsa can help keep your meal healthier while still delicious!

For more information on maintaining a balanced diet, check out resources from the USDA.

FAQ about Steak Cheese and Rice

Can I use different types of rice?

Absolutely! While the original recipe calls for long grain white rice, you can experiment with other varieties like brown rice, jasmine, or even quinoa for a healthier twist. Just remember that cooking times may differ, so adjust accordingly.

Is it possible to make this dish vegetarian?

Definitely! To create a delectable vegetarian version of Steak Cheese and Rice, simply swap the steak for your favorite protein source, such as black beans or sautéed mushrooms. You can also incorporate seasonal veggies for added flavor and nutrition.

What can I substitute for steak?

If steak isn’t your thing or you’re looking for a healthier option, consider using grilled chicken or turkey as an alternative. For those craving a plant-based substitute, marinated tofu or tempeh works beautifully in this dish. Just ensure they’re well-seasoned for the best flavor!

Explore more relevant cooking tips on The Kitchn or Serious Eats.

Conclusion on Steak Cheese and Rice

In conclusion, Steak Cheese and Rice is an amazing dish that combines rich flavors and textures, making it perfect for any occasion. Whether you serve it in flour tortillas or as a standalone meal, it's a recipe you'll want to keep in your rotation. Enjoy the comfort!