Name: Skirt Steak with Chimichurri Sauce
Prep time: 10 min
Cook time: 15 min
Total time: 35 min
Ingredients: 1 cup parsley leaves (tightly packed); 1 tbsp oregano leaves (tightly packed (optional)); 4 garlic cloves (minced); 0-2 tsp red pepper flakes (optional – adjust to taste); 1/4 cup red wine vinegar (can be substituted with sherry vinegar); 1/2 tsp salt; black pepper (to taste); 1/2 cup extra virgin olive oil; 700 g flat iron, flank, or skirt steak (at room temperature); salt (to taste); pepper (to taste)

Introduction to Skirt Steak with Chimichurri Sauce

When it comes to a homemade meal that’s sure to impress, skirt steak with chimichurri sauce stands out as a delicious choice. But why opt for skirt steak? This cut of beef is renowned for its rich, beefy flavor and tender texture, making it a favorite among grill enthusiasts and foodies alike. Its marbling allows for a juicy finish when cooked correctly, and its relatively low price compared to premium cuts makes it a budget-friendly option for weeknight dinners or gatherings.

Skirt steak pairs exquisitely with chimichurri sauce, a zesty Argentinian condiment that brings the steak to life with its fresh herbs and tangy vinegar. The combination of flavors elevates a simple meal into a culinary experience. Whether you're hosting a dinner party or cooking for yourself, you can easily create a gourmet-style dish right in your kitchen.

Before you dive into this delightful recipe, consider experimenting with variations of chimichurri to suit your palate. Some people love to add a hint of citrus or tweak the herb proportions. For more inspiration, check out Serious Eats for tips on customizations. So, let’s get cooking and savor every bite of this delightful skirt steak with chimichurri sauce!

Ingredients for Skirt Steak with Chimichurri Sauce

When it comes to a mouthwatering meal, skirt steak with chimichurri sauce shines brightly. Here’s what you’ll need to create this flavorful dish that’s perfect for any occasion!

Chimichurri Sauce Ingredients

1 cup parsley leaves (tightly packed)
1 tablespoon oregano leaves (tightly packed; optional but adds a wonderful depth)
4 garlic cloves (minced for that essential zing)
0 – 2 teaspoon red pepper flakes (optional; adjust to your heat preference)
¼ cup red wine vinegar (can substitute with sherry vinegar for a milder touch)
½ teaspoon salt
Black pepper (to taste)
½ cup extra virgin olive oil

Each ingredient works harmoniously to create a vibrant and fresh sauce. For more insights on chimichurri, check out this culinary guide that dives deeper into flavor combinations!

Skirt Steak Ingredients

700g / 1.4 lb skirt steak (at room temperature for optimal cooking)
Salt and pepper (to enhance the natural flavors)

Using the right cut of meat is essential. Skirt steak’s robust texture pairs beautifully with the chimichurri, making each bite a delightful experience. Ready to get cooking? Let’s do it!

Step-by-step Preparation of Skirt Steak with Chimichurri Sauce

Cooking skirt steak with chimichurri sauce is not just about the ingredients; it’s about creating a culinary experience that delights the senses. This recipe will guide you through a straightforward preparation process, ensuring that you achieve a perfectly seasoned steak topped with a vibrant sauce, ideal for any occasion.

Make the chimichurri sauce

Start by making the star of this dish: the chimichurri sauce.

Ingredients Needed:
1 cup parsley leaves, tightly packed
1 tablespoon oregano leaves (optional but recommended)
4 garlic cloves, minced
0–2 teaspoon red pepper flakes (adjust to taste)
¼ cup red wine vinegar
½ teaspoon salt
Black pepper to taste
½ cup extra virgin olive oil

To create your chimichurri, add all the ingredients except the olive oil into a food processor and pulse until the parsley is finely chopped, but be careful not to over-puree. If you prefer a more hands-on approach, you can chop the parsley by hand too. Once combined, transfer the mixture to a bowl, gently stir in the olive oil, and let it sit for at least an hour (overnight is even better!). This resting period allows the flavors to meld beautifully.

Prepare the steak

While the chimichurri is resting, it's time to prepare the steak.

What you need:
700g (1.4 lbs) skirt steak (or your favorite cut)
Salt and pepper

Take the steak out of the fridge about 30 minutes before cooking to let it come to room temperature. This way, you’ll ensure it cooks more evenly. Season both sides generously with salt and pepper—this simple step enhances the flavor significantly.

Cook the skirt steak

Now comes the fun part! Heat your BBQ or a heavy skillet over high heat until it’s sizzling hot. Add a tablespoon of vegetable or canola oil when ready.

Cook the steak for about 2 minutes on each side for a medium-rare finish (internal temp of 52°C/125°F), or 2.5 minutes each for medium (internal temp of 57°C/135°F). Once cooked to your liking, remove it from the heat, transfer to a plate, and cover loosely with foil. Allow the steak to rest for about 5–10 minutes to let those juices redistribute for a tender result.

Rest and slice the steak

After resting, it’s time to slice your perfectly cooked steak. For the best texture, cut thin slices against the grain. This technique guarantees that each bite remains tender and flavorful.

Serve with chimichurri sauce

Finally, it’s time to plate up! Serve your sliced skirt steak with a generous drizzle or side of the chimichurri sauce. This fresh sauce complements the steak beautifully and allows your guests to enjoy as much as they like.

For more serving ideas and garnishments, you can explore this resource for additional inspiration to elevate your dining experience. Enjoy your skirt steak with chimichurri sauce—it’s sure to impress anyone lucky enough to share your table!

Variations of Skirt Steak with Chimichurri Sauce

Alternative Chimichurri Ingredients

While the classic chimichurri sauce is a delightful blend of parsley, garlic, and olive oil, you can mix it up! Consider adding cilantro for a different herbaceous note or lime juice instead of vinegar for a zesty twist. For a hint of sweetness, try incorporating a teaspoon of honey. These variations not only change the flavor profile but also keep the dish exciting for repeat meals.

Different Cuts of Steak to Try

Not limited to skirt steak, this juicy chimichurri sauce pairs wonderfully with various cuts. Flank steak offers a similar beefy flavor and tenderness, while flat iron and ribeye can also elevate your meal. Grill or sear any of these options to perfection, slice against the grain, and watch how the chimichurri enhances the dish. No matter the cut, you'll experience the delightful medley of flavors that make skirt steak with chimichurri sauce a standout choice.

This meal is as versatile as your palate — explore and find your favorite combination!

Cooking Tips and Notes for Skirt Steak with Chimichurri Sauce

Essential tips for tender steak

To achieve perfectly tender skirt steak with chimichurri sauce, always slice against the grain. This technique breaks down the muscle fibers, ensuring each bite melts in your mouth. Additionally, letting your steak rest after cooking allows the juices to redistribute, enhancing flavor and tenderness. Experiment with marinating the steak for a few hours — even overnight — in a mix of olive oil, garlic, and herbs to infuse extra flavor and ensure a tender bite.

Notes on storage and usage of chimichurri

Chimichurri sauce keeps well in an airtight container in the refrigerator for up to three days, but it’s best consumed fresh. If you want to save it for later, consider freezing it in ice cube trays. That way, you can easily pop out individual portions to brighten your meals! Want to know more about chimichurri's versatility? It pairs wonderfully with grilled veggies and seafood too!

Feel free to check out The Kitchn for more storage tips and serving ideas.

Serving Suggestions for Skirt Steak with Chimichurri Sauce

Ideal sides to pair with skirt steak

To complement your skirt steak with chimichurri sauce, consider serving it alongside roasted vegetables, a zesty quinoa salad, or creamy mashed potatoes. For a refreshing touch, a simple arugula salad dressed with lemon vinaigrette works wonders. If you’re craving carbs, warm garlic bread or grilled corn on the cob can elevate your meal experience. These sides not only balance the richness of the steak but also enhance the vibrant flavors of the chimichurri sauce.

Presentation tips for serving

When it comes to presentation, slice your skirt steak thinly against the grain for maximum tenderness. Arrange the slices neatly on a rustic wooden board or a sleek white platter, and drizzle your chimichurri over the top or place it in a small bowl for dipping. Garnish with fresh parsley or a sprinkle of red pepper flakes for a pop of color. This elegant yet casual presentation makes it perfect for a relaxed dinner with friends or family—everyone will be eager to dive in!

Time Breakdown for Skirt Steak with Chimichurri Sauce

Preparation Time

Getting started with your skirt steak with chimichurri sauce is a breeze! You'll need about 15 minutes for prep. This includes gathering your ingredients and whipping up the flavorful chimichurri sauce.

Cooking Time

The cooking time for your skirt steak is around 6 to 7 minutes. This allows for a quick sear to achieve that delicious crust, ensuring your steak is cooked to perfection—medium-rare or medium, just as you like it.

Total Time

In total, you’re looking at about 30 to 40 minutes from start to finish. This includes marinating time for the chimichurri (if you let it sit for an hour) and the steak’s resting period, which is crucial for keeping it juicy.

With just a little investment of time, you’ll create a mouthwatering dish that impresses everyone at the table! For tips on perfecting your steak and sauce, check out this expert guide. Happy cooking!

Nutritional Facts for Skirt Steak with Chimichurri Sauce

Calories
A serving of skirt steak with chimichurri sauce contains approximately 400 calories. This balances satisfying your appetite with high-quality nutrients, making it a great choice for a hearty meal.

Protein
With around 35 grams of protein per serving, skirt steak is an excellent source for muscle repair and growth. Pairing it with chimichurri adds a fresh boost of greens and flavor.

Fat Content
Expect about 25 grams of fat per serving, primarily from the steak and olive oil in the chimichurri. Most of this is healthy fat, contributing to overall wellbeing. Enjoy the richness in moderation!

FAQs about Skirt Steak with Chimichurri Sauce

What can I substitute for skirt steak?

If skirt steak isn’t available, don’t fret! You can swap it for flank steak, flat iron steak, or even sirloin. These cuts will still give you the tender texture and rich flavor that pair wonderfully with chimichurri sauce. Each option brings its own unique characteristics, so feel free to experiment!

How long should I marinate the steak?

For skirt steak with chimichurri sauce, marinating for at least 30 minutes will enhance its flavor. However, for maximum taste, consider marinating for up to 2 hours. If you can, let it sit overnight in the fridge — this will truly elevate the dish!

Can I make chimichurri sauce in advance?

Absolutely! In fact, making chimichurri sauce ahead of time allows the flavors to meld beautifully. You can prepare it 24 hours in advance and store it in an airtight container in the refrigerator. Just be sure to give it a good stir before serving! For more tips on chimichurri sauce preparation, check out Food Network.

Conclusion on Skirt Steak with Chimichurri Sauce

In conclusion, skirt steak with chimichurri sauce is a deliciously simple dish that brings vibrant flavors to your dinner table. The tenderness of the steak combined with the zest of chimichurri makes for a perfect culinary experience. Try it soon—you'll be impressed by its flair!