Name: Scalloped Potatoes
Prep time: 20 min
Cook time: 70 min
Total time: 110 min
Ingredients: 3 tablespoons unsalted butter (plus more for the pan); ¼ cup all-purpose flour; 2 cups whole milk; 1 cup vegetable broth; 4 cloves garlic (grated); 1 tablespoon fresh thyme leaves (chopped); 2 teaspoons sea salt; ½ teaspoon freshly ground black pepper; 3 pounds Yukon Gold potatoes (sliced ⅛-inch thick); ½ medium yellow onion (thinly sliced); 1½ cups grated cheddar cheese

Introduction to Scalloped Potatoes

Scalloped potatoes are more than just a side dish; they're a comforting classic that resonates with many of us. When you think of warm, creamy dishes, it’s hard to overlook this delicious staple that graces family gatherings and weeknight dinners alike. The layers of thinly sliced potatoes, gradually enveloped in a rich, velvety sauce, create a heartwarming dish that evokes nostalgia and home-cooked goodness.

So, why are scalloped potatoes such a comforting classic? Perhaps it’s the simplicity of the ingredients: just potatoes, cheese, and a creamy sauce. This straightforward recipe allows for customization, whether adding turkey bacon for a twist or trying different cheeses to make it your own. The dish also brings with it the warmth of shared meals and laughter, reminding us of gatherings with friends and family.

Furthermore, scalloped potatoes are versatile. They pair wonderfully with a range of proteins, from chicken ham to a succulent roast. Plus, if you're looking to whip up an impressive dish without extensive effort, this one surely won’t disappoint. As you dig into this creamy delight, you’ll understand why scalloped potatoes have stood the test of time as a beloved comfort food.

Ingredients for Scalloped Potatoes

When crafting the ultimate scalloped potatoes, you'll start with some essential pantry staples and then elevate your dish with fresh ingredients. Let's break it down!

Pantry staples for the base

To create the creamy sauce that perfectly envelops your potatoes, you’ll need a few basics:

3 tablespoons of unsalted butter
¼ cup all-purpose flour
2 cups whole milk
1 cup vegetable broth

These ingredients form the heart of your dish, melding together to create a rich, luscious sauce.

Fresh ingredients that elevate the dish

To take your scalloped potatoes from good to unforgettable, incorporate these fresh ingredients:

4 garlic cloves, grated
1 tablespoon fresh thyme leaves, chopped
2 teaspoons sea salt
½ teaspoon freshly ground black pepper
3 pounds Yukon Gold potatoes, thinly sliced
½ medium yellow onion, thinly sliced
1½ cups grated cheddar cheese

With these vibrant additions, every bite of your scalloped potatoes will be bursting with flavor! Ready to layer those ingredients into a delicious casserole? Check out the full recipe and make your own!

Step-by-step Preparation of Scalloped Potatoes

Making scalloped potatoes is a delightful process that fills your kitchen with warm, inviting aromas. Whether you’re gearing up for a holiday feast or simply looking for a cozy side dish, these creamy, cheesy potatoes will be a hit. Here’s how to prepare them step-by-step!

Preheat the oven and prepare the baking dish

Start by preheating your oven to 400°F (200°C). This step is crucial for ensuring that your scalloped potatoes cook perfectly. While the oven is warming up, lightly grease a 9x13-inch baking dish with a bit of unsalted butter—this helps the potatoes brown beautifully and makes for easy cleanup later.

Create the creamy sauce

Next, let’s whip up the foundation of our dish—the creamy sauce! In a medium skillet, melt 3 tablespoons of unsalted butter over medium heat. Once it's melted, add ¼ cup of all-purpose flour, whisking it together for about a minute until it’s golden and bubbly. Gradually stir in 2 cups of whole milk and 1 cup of vegetable broth, whisking continuously to avoid lumps. Toss in 4 grated garlic cloves, 1 tablespoon of chopped fresh thyme leaves, 2 teaspoons of sea salt, and ½ teaspoon of freshly ground black pepper. Cook for 2-3 minutes until the sauce lightly coats the back of a spoon, adding depth and flavor to your scalloped potatoes.

Layering the potatoes and flavors

Now comes the fun part—layering! Begin by arranging half of your sliced Yukon Gold potatoes (about 3 pounds) at the bottom of the prepared dish. Sprinkle half of the thinly sliced medium yellow onion on top, followed by half of your cream sauce and 1 cup of grated cheddar cheese. Repeat this process with the remaining potatoes, onions, and sauce. Finish it off with an additional ½ cup of cheese to achieve that melty, golden top.

Baking to perfection

Cover your baking dish with aluminum foil and pop it in the oven. Bake for 30 minutes covered, then carefully remove the foil and continue baking for an additional 35-40 minutes. This step is key for creating a tender and bubbly texture with a nicely browned top—a hallmark of delicious scalloped potatoes.

Let it rest before serving

Once you pull your dish from the oven, resist the urge to dive in immediately! Let your scalloped potatoes rest for about 20 minutes at room temperature. This resting period allows the flavors to meld together beautifully and makes serving much easier.

Now that you know how to prepare this classic dish, gather your friends or family, and enjoy the warmth and comfort of homemade scalloped potatoes! For additional tips on ingredient choices, check out Love and Lemons for inspiration.

Variations on Scalloped Potatoes

Cheesy Scalloped Potatoes with Extra Ingredients

For a comforting twist on traditional scalloped potatoes, consider adding ingredients like Turkey Bacon or chicken ham for a savory punch. You can also mix in different cheeses, such as Gruyère or Fontina, to create a rich, creamy texture. A sprinkle of parmesan on top before baking can give your dish an extra layer of flavor and crunch. Don't forget to add a splash of chicken broth instead of vegetable broth for a heartier base.

Herb-Infused Scalloped Potatoes for a Twist

Elevate your scalloped potatoes by infusing them with fresh herbs. Rosemary and dill pair beautifully with the creamy layers. Just chop a few tablespoons and mix them into your sauce for a fragrant surprise! You can also experiment with adding sautéed mushrooms or spinach for a veggie-packed dish. It’s a delicious way to infuse seasonal flavors while keeping things wholesome. Check out this herb guide for more inspiration!

Cooking Tips and Notes for Scalloped Potatoes

Ensuring creamy, not watery, results

To achieve deliciously creamy scalloped potatoes, use Yukon Gold potatoes for their natural creaminess. Make sure your sauce is thickened well before layering. If it’s too runny, the dish can turn out watery. Also, thoroughly drain any excess liquid that may collect during baking.

Importance of resting time before serving

After removing your scalloped potatoes from the oven, let them rest for about 20 minutes. This essential step allows the sauce to thicken and the flavors to meld beautifully. It also makes serving much easier, helping to prevent messy portions. Trust me, your patience will be rewarded!

Serving Suggestions for Scalloped Potatoes

Pairing with Proteins or Salads

Scalloped potatoes are a perfect side dish that complements a variety of main proteins. Consider serving them alongside succulent roasted chicken or grilled turkey bacon for a tasty flavor contrast. For a lighter option, a fresh green salad, tossed with a zesty vinaigrette, can balance the creamy richness of the potatoes and keep your meal vibrant.

Creative Presentations for Gatherings

When hosting friends or family, elevate your serving style by placing scalloped potatoes in individual ramekins. This not only enhances the presentation but also allows for easy serving. Alternatively, consider layering them in a glass dish to show off those beautiful, cheesy layers—it's an eye-catching centerpiece that’s sure to impress! For additional ideas, check out this entertaining guide.

Time Breakdown for Scalloped Potatoes

Preparation time

Prepare your ingredients and assemble your dish in about 20 minutes. This includes slicing the potatoes and onions, grating the cheese, and making the creamy sauce.

Cooking time

Bake your scalloped potatoes for 65 to 70 minutes in total—30 minutes covered, then an additional 35 to 40 minutes uncovered for that perfect golden cheese crust.

Total time

In just about 90 minutes, you’ll have a delicious, comforting dish of scalloped potatoes ready to serve! Perfect for gatherings or family dinners. If you're looking for a quick side, pair this with a green salad or roasted veggies to complement the hearty flavors.

Nutritional Facts for Scalloped Potatoes

Calories and Macronutrient Breakdown
A serving of scalloped potatoes typically contains around 300–400 calories, depending on the ingredients used. The macronutrient breakdown typically includes approximately 15 grams of fat, 45 grams of carbohydrates, and 10 grams of protein. Using alternative cheeses or milk can adjust these numbers for dietary preferences.

Dietary Considerations
When preparing scalloped potatoes, consider dietary needs—these can easily be made gluten-free by using a gluten-free flour alternative. Additionally, those with lactose intolerance might enjoy plant-based milk options like almond or oat milk. For a vegetarian twist, omit meat broth and use a vegetable version. Be mindful of the serving size to enjoy this dish guilt-free!

FAQs about Scalloped Potatoes

Can I use other types of potatoes?
Absolutely! While Yukon Gold potatoes are often preferred for their creamy texture and rich flavor, you can experiment with other varieties like Russet or Red potatoes. Just keep in mind that different potatoes may affect the cooking time and consistency of your scalloped potatoes.

How do I store leftovers?
Leftover scalloped potatoes can be stored in an airtight container in the refrigerator for up to 3 days. Make sure they are completely cooled before sealing. If you need longer-term storage, consider freezing them. Just remember to wrap them tightly or use a freezer-safe container, ideally consuming them within a month for the best quality.

Is it possible to make scalloped potatoes ahead of time?
Yes, you can prep your scalloped potatoes a day in advance! Assemble the dish, cover it, and refrigerate before baking. When you’re ready to enjoy, simply pop it in the oven, adding an extra 10-15 minutes to the bake time since it's starting from a cold state!

Conclusion on Scalloped Potatoes

Scalloped potatoes are not just a side dish; they’re a comforting staple that can brighten any meal. With their creamy layers and cheesy top, they transcend the ordinary. Don’t hesitate to experiment with variations, like adding chicken ham or turkey bacon for an extra twist. Enjoy!