Name: Old Fashioned Beef Stew
Prep time: 15 min
Cook time: 120 min
Total time: 135 min
Ingredients: 2 pounds beef stew meat (cubed chuck roast); 4 tablespoons cornstarch (divided); 1 teaspoon salt; 1/4 teaspoon black pepper; 2 tablespoons olive oil; 2 cloves minced garlic; 2 tablespoons tomato paste; 4 cups beef broth; 1/4 cup Worcestershire sauce; 1 1/2 pounds red potatoes (cut into bite-sized chunks); 10 ounces pearl onions; 4 medium carrots (sliced); 4 medium celery ribs (sliced); 1 teaspoon granulated sugar; 1/2 teaspoon dried basil; 1/2 teaspoon dried oregano; 1/2 teaspoon dried parsley; 1/2 teaspoon paprika; 1/4 teaspoon ground allspice; 1/4 cup cold water

Introduction to Old Fashioned Beef Stew

Nothing says comfort food quite like a hearty bowl of old fashioned beef stew. This classic dish has stood the test of time, and it’s easy to see why. With tender chunks of beef, vibrant vegetables, and a rich, savory broth, it warms you from the inside out, making it the perfect meal for chilly evenings.

But why is old fashioned beef stew a timeless favorite? One reason is its versatility. You can customize it with seasonal vegetables or spices, making it a go-to dish year-round. Plus, it brings back fond memories of family gatherings and cozy nights at home, allowing you to craft your own story with each simmering pot.

Another standout feature is its simplicity. With a handful of ingredients and minimal effort, you can create a nourishing meal in under three hours. According to the USDA, cooking beef at a low temperature helps retain nutrients, making this stew not only delicious but also a healthy option for your family.

So, roll up your sleeves and let’s dive into this comforting recipe that will surely become a staple in your kitchen! Enjoy the process, and don’t forget to savor the delightful aroma that fills your home as you cook.

Ingredients for Old Fashioned Beef Stew

Creating the perfect old fashioned beef stew starts with gathering your ingredients. Each component brings its own flavor and character to this beloved dish. Here’s what you’ll need:

2 pounds beef stew meat (cubed chuck roast): Choose quality meat for tender results.
4 tablespoons cornstarch (divided): This helps to thicken the stew, giving it a lovely, hearty texture.
1 teaspoon salt: A must for enhancing flavors.
¼ teaspoon black pepper: Adds a subtle warmth.
2 tablespoons olive oil: Perfect for searing the beef to seal in those juices.
2 cloves minced garlic: The aromatic boost every stew needs.
2 tablespoons tomato paste: For richness and depth.
4 cups beef broth: The base of your stew.
¼ cup Worcestershire sauce: Savory goodness in a bottle.
1 ½ pounds red potatoes (cut into bite-sized chunks): For a filling twist.
10 ounces pearl onions: These add a gentle sweetness.
4 medium carrots (sliced): For color and flavor.
4 medium celery ribs (sliced): Adds crunch and taste.
1 teaspoon granulated sugar, and herbs: Dried basil, oregano, parsley, paprika, and ground allspice for that comforting aroma.
¼ cup cold water: To help mix with the cornstarch.

For a comprehensive guide to selecting quality beef, you can visit Beef It's What's For Dinner. Enjoy your cooking!

Step-by-Step Preparation of Old Fashioned Beef Stew

Making an old fashioned beef stew from scratch is a wonderfully rewarding experience. It fills your home with mouthwatering aromas and creates a comforting meal perfect for any occasion. Let’s roll up our sleeves and dive into each step!

Prepare the beef

Start with 2 pounds of beef stew meat, preferably from a chuck roast, as it’s tender and flavorful when cooked slowly. First, pat the beef dry with paper towels. Next, dust it lightly with 2 tablespoons of cornstarch along with 1 teaspoon of salt and ¼ teaspoon of black pepper. This not only seasons the beef but also helps in the browning process that adds depth of flavor.

Sear the beef for flavor

Heat 2 tablespoons of olive oil in a large pot or Dutch oven over medium-high heat. Once it’s hot, add the seasoned beef and sear it for about 5 minutes, turning frequently until all sides are beautifully browned. This step is crucial; that caramelization is where the magic happens! Don’t skip it. The Mayo Clinic suggests that browning meat enhances both its flavor and texture.

Add aromatics and deglaze

Now it’s time to infuse even more flavor. Stir in 2 cloves of minced garlic and 2 tablespoons of tomato paste, cooking for 1–2 minutes until fragrant. The aroma alone will have you dreaming of cozy evenings! Next, degaze the pot by pouring in 4 cups of beef broth and ¼ cup of Worcestershire sauce. Scrape up the browned bits from the bottom of the pot—those are pure flavor gold.

Incorporate vegetables and seasonings

Into this bubbling cauldron of deliciousness, toss in 1 ½ pounds of diced red potatoes, 10 ounces of pearl onions, 4 sliced carrots, and 4 sliced celery ribs. Also, add 1 teaspoon of granulated sugar and your dried herbs: ½ teaspoon each of basil, oregano, parsley, and paprika, plus ¼ teaspoon of ground allspice. Stir everything together to ensure the vegetables are well-coated with flavorful juices.

Let it simmer to perfection

Bring your stew to a boil, then reduce the heat to low. Cover and let it simmer for 90 to 120 minutes, stirring occasionally. During this time, the beef will become tender, and the flavors will meld together beautifully. Patience is key—great flavors take time!

Thicken the stew

If you like your stew rich and hearty (who doesn’t?), it’s time to thicken it up. In a small bowl, mix the remaining 2 tablespoons of cornstarch with ¼ cup of cold water until smooth. Slowly pour this mixture into the stew while stirring. Let it cook on low for a few more minutes until it reaches your desired thickness. Be sure to taste and adjust seasoning with additional salt or pepper if needed.

Once you’ve followed these steps, serve your old fashioned beef stew hot, and enjoy the cozy sensations it brings! Happy cooking!

Variations on Old Fashioned Beef Stew

When it comes to a classic old fashioned beef stew, there's plenty of room for creativity. Here are two delightful variations that can shake up your usual stew routine.

Hearty Vegetable Addition

Want to pack more nutrition into your stew? Toss in hearty vegetables, such as butternut squash, parsnips, or green beans. These additions not only enhance flavors but also make the dish more colorful! Just chop them into bite-sized pieces and throw them in with the other vegetables. You'll be amazed at how a little extra effort can turn your stew into a veggie-packed masterpiece.

Spicy Beef Stew Twist

If you fancy a kick, try adding crushed red pepper flakes or diced jalapeños to your old fashioned beef stew. This spicy twist not only warms you up but also adds an exciting flavor profile. Pair it with a dollop of sour cream or a sprinkle of fresh cilantro for a refreshing contrast. Why not experiment with flavors and get creative in the kitchen?

Explore more about beef stew variations at cooking guides like Serious Eats and Food Network.

Cooking Tips and Notes for Old Fashioned Beef Stew

Making an old fashioned beef stew can seem daunting, but these simple tips will help you create a cozy, hearty meal.

Sear the Meat: For maximum flavor, be sure to brown the beef well. This caramelization enhances the stew’s richness.
Add Ingredients Gradually: Introduce veggies like carrots and potatoes after deglazing the pot to allow them to soak up that delicious broth.
Taste as You Go: Adjust seasonings throughout the cooking process. Don’t hesitate to add a dash more salt or herbs if it needs a flavor boost.
Rest Before Serving: Let your stew sit for about 10 minutes after cooking; the flavors deepen and meld perfectly.

For a deeper dive into stew-making, consider checking resources like Epicurious for techniques. Enjoy your cooking adventure!

Serving Suggestions for Old Fashioned Beef Stew

When serving your delicious old fashioned beef stew, consider these delightful accompaniments to elevate the meal:

Crusty Bread: A fresh loaf, like sourdough or whole grain, is perfect for soaking up that rich broth. Who doesn’t love a little dunk?
Simple Salad: A crisp side salad with mixed greens, cherry tomatoes, and a light vinaigrette can balance the hearty stew, adding a refreshing touch.
Classic Mashed Potatoes: For a filling twist, serve the stew over creamy mashed potatoes. The smooth texture complements the stew perfectly.
Seasoned Rice: Alternatively, try a side of herb-infused rice, which is both light and flavorful.

Enhancing your old fashioned beef stew experience with these sides can make dinner feel extra special. Enjoy!

Time Breakdown for Old Fashioned Beef Stew

Preparation time
Getting your ingredients ready is a breeze! You’ll need about 15 minutes to chop veggies, cube your meat, and gather everything you need.

Cooking time
The magic happens in the pot! Allow for 90 to 120 minutes of simmering, which lets all those incredible flavors meld together while tenderizing the beef.

Total time
From start to finish, you'll be looking at around 2 hours and 15 minutes for your delicious, homemade old fashioned beef stew. Perfect for a cozy dinner or meal prep for the week!

Are you ready to dive into a warm bowl of comfort? For the full recipe and detailed cooking instructions, check out this link!

Nutritional Facts for Old Fashioned Beef Stew

When savoring a hearty bowl of old fashioned beef stew, it’s good to know what's going into your body. Here’s a quick breakdown:

Calories

One serving of this old fashioned beef stew contains approximately 350-400 calories, making it a satisfying meal without too many extra calories.

Protein

Packed with protein, each serving offers around 30 grams. This makes it an excellent choice for muscle repair and energy!

Sodium

Depending on the beef broth and Worcestershire sauce used, the sodium content can range from 600-800 mg. Be sure to check labels if you're watching your sodium intake.

For more insights on the nutritional benefits of the ingredients used, check out Healthline's comprehensive guide. Eating well doesn't need to be complicated—enjoy your stew guilt-free!

FAQs about Old Fashioned Beef Stew

Can I use different cuts of beef?
Absolutely! While chuck roast is the go-to cut for this old fashioned beef stew, you can experiment with other cuts like brisket or round. Just remember that each cut may provide a different texture and flavor, so choose according to your preference.

How do I store leftovers?
Storing leftovers is simple! Once cooled, transfer your old fashioned beef stew to an airtight container. It can be kept in the refrigerator for about 3 to 4 days. For best results, make sure the stew is completely cooled before sealing.

Can I freeze Old Fashioned Beef Stew?
Yes! Freezing is a great option if you want to save some stew for later. Allow the stew to cool, then portion it into freezer-safe bags or containers. It will keep well for about 3 months. When you're ready to enjoy it again, just thaw overnight in the fridge and reheat on the stovetop!

For more tips on food storage, check out resources from The USDA or FoodSafety.gov.

Conclusion on Old Fashioned Beef Stew

In summary, old fashioned beef stew is a heartwarming dish that brings comfort and satisfaction to any meal. With its hearty ingredients and rich flavors, this stew offers a perfect balance of nutrition and taste. Remember, it's versatile; feel free to customize it with your favorite veggies. Enjoy every bite!