Introduction to New York Style Cheesecake
When it comes to desserts that cozy up your gatherings or elevate a quiet night in, New York style cheesecake deserves a front-row seat. Known for its creamy texture and velvety richness, this classic dessert has captivated taste buds for generations. Originating from the Big Apple, New York style cheesecake offers a unique blend of cream cheese, sugar, and eggs, yielding a dessert that’s as indulgent as it is iconic.
Why is New York Style Cheesecake a must-try?
-
Unmatched Flavor: The combination of tangy cream cheese and sweet vanilla creates a flavor profile that’s utterly irresistible. When complemented by a crisp graham cracker crust, each bite delivers a satisfying mix of textures and tastes.
-
Versatility: Whether you prefer it plain, with a fresh fruit topping, or drizzled with chocolate, New York style cheesecake allows personalized variations. You can easily adapt it to suit your guests' preferences or seasonal ingredients.
-
Perfect for Any Occasion: From birthday celebrations to holiday feasts, this cheesecake is the ultimate crowd-pleaser. Its richness makes it ideal for savoring slowly, paired with a cup of coffee or tea.
Ready to dive into making your own? Let’s explore the delightful world of New York style cheesecake together!
For more on the history of this delightful dessert, check out Serious Eats.
Ingredients for New York Style Cheesecake
Creating the perfect New York Style cheesecake starts with quality ingredients. Each component plays a crucial role in achieving that classic, creamy texture and flavor you love.
Strawberry Topping
The delightful berry topping is what takes this cheesecake to the next level. You’ll need:
- 1 pound fresh strawberries
- ¼ cup (50g) granulated sugar
- 1 tsp cornstarch
- Juice of ½ lemon
- 1 tbsp honey
This simple yet flavorful mix enhances the richness of the cheesecake beautifully.
Graham Cracker Crust
A buttery crust is essential for a traditional New York cheesecake. For the perfect base, gather:
- 2 cups (280g) ground honey graham cracker crumbs
- ⅓ cup (70g) granulated sugar
- ½ tsp cinnamon
- ⅛ tsp kosher salt
- ½ cup (110g) unsalted butter, melted
This crust provides a delicious contrast to the creamy filling.
New York Cheesecake Filling
The star of the show is the cheesecake filling itself, which uses:
- 4 (8oz) blocks full-fat Philadelphia cream cheese, room temp
- 1 ½ cups (300g) granulated sugar
- 3 tbsp cornstarch
- 4 large eggs + 1 egg yolk, room temp
- 2 tsp lemon juice, freshly squeezed
- 2 tsp vanilla extract
- 1 cup (250g) sour cream, room temp
These ingredients combine to create that iconic smooth and creamy texture everyone loves.
For more tips and guidance on perfecting your cheesecake, check culinary sources like America's Test Kitchen for expert advice and variations!
Preparing New York Style Cheesecake
Creating a New York style cheesecake might seem intimidating at first, but with this step-by-step guide, you’ll find it’s a rewarding process that yields a creamy, delicious treat. Let’s dive into the preparations!
Step 1: Prepare the Strawberry Topping
Start by freshening up your cheesecake with a delightful strawberry topping. Rinse and hull 1 pound of fresh strawberries, setting ½ cup aside whole for texture. In a medium saucepan, combine ¼ cup sugar and 1 teaspoon cornstarch. Toss in most of the strawberries, add the juice of half a lemon, and heat the mixture over medium until it boils (about 5-8 minutes). Once tender, blend part of the mixture for a smooth touch and return it to the pan with the reserved strawberries. Cook it for another minute, then stir in 1 tablespoon of honey. Let it cool at room temperature and then refrigerate while you prepare the cheesecake.
Step 2: Make the Graham Cracker Crust
A buttery graham cracker crust sets the stage for a perfect cheesecake. Preheat your oven to 350°F and prepare a 9-inch springform pan by coating it with cooking spray and lining it with parchment paper. In a bowl, mix together 2 cups of ground graham cracker crumbs, ⅓ cup of sugar, ½ teaspoon of cinnamon, and a pinch of kosher salt. Stir in ½ cup of melted unsalted butter until the mixture resembles wet sand. Press this mixture firmly into the bottom and slightly up the sides of your prepared pan. Bake for 10 minutes, then allow it to cool while you whip up the filling.
Step 3: Prepare the New York Cheesecake Filling
Lower the oven temperature to 305°F, and place a large pan on the bottom rack to catch drips (we’ll add water later for moisture). Make sure your cream cheese and eggs are at room temperature—this is key for a smooth filling. In a stand mixer, blend 4 blocks of cream cheese until creamy. Gradually add 1 ½ cups sugar and 3 tablespoons cornstarch until combined. Carefully mix in 4 large eggs plus 1 egg yolk, slowly adding in a mixture of 2 teaspoons lemon juice and 2 teaspoons vanilla extract. Finally, fold in 1 cup of sour cream for that luxurious texture.
Step 4: Bake the Cheesecake
Pour the cheesecake filling into your cooled crust and smooth the top. Pour boiling water into the pan on the bottom rack, then bake the cheesecake for 1 hour and 40 minutes. You know it’s done when the center jiggles slightly. Turn off the oven and let the cheesecake cool inside for an hour with the door ajar.
Step 5: Chill and Serve
After cooling, refrigerate the cheesecake uncovered overnight. When you’re ready to enjoy, remove it from the springform pan, slice, and top it with your sunny strawberry sauce or keep it simple with a dusting of powdered sugar. This cheesecake will surely impress your friends and family with its creamy texture and luscious topping.
Happy baking and enjoy your slice of New York style cheesecake! For more tips and tricks on baking, check out Serious Eats for expert advice and inspiration.
Variations on New York Style Cheesecake
Different Toppings
One of the best things about New York style cheesecake is its versatility. You can easily change up the whole experience with just a few toppings! Consider:
- Fresh Berries: Strawberries, raspberries, or blueberries add a burst of flavor and color.
- Chocolate Ganache: For chocolate lovers, a silky ganache can take your cheesecake to the next level.
- Caramel Sauce: Drizzle it on top for a sweet, sticky finish that enhances the creamy texture.
Feel free to experiment with different toppings based on the season or your mood.
Flavor Additions
If you're looking to tweak the classic New York style cheesecake flavor, think about adding:
- Citrus Zest: A bit of lemon or orange zest in your mix brightens the flavor beautifully.
- Chocolate Chips: Add them to your batter for a delightful surprise in every bite.
- Coffee or Espresso Powder: For a mocha twist, include a teaspoon of espresso powder.
These small changes can create a cheesecake that’s uniquely yours! Explore different flavors and find your favorite signature twist! For more ideas, check out Food Network's extensive cheesecake recipes.
Cooking Tips and Notes for New York Style Cheesecake
Common Mistakes to Avoid
Creating the perfect New York style cheesecake can be a daunting task. Here are some common pitfalls to watch out for:
- Not using room temperature ingredients: Cold cream cheese or eggs can lead to lumpy batter. Give them sufficient time to warm up!
- Overmixing: Mixing on high speed can introduce air, causing cracks. Stick to slow speeds.
- Skipping the water bath: This method helps maintain moisture during baking — essential for a creamy texture.
Tips for a Creamy Texture
Achieving the ideal creaminess is key! Here are some tried-and-true tips:
- Use full-fat cream cheese: Brands like Philadelphia provide the best flavor and texture.
- Incorporate sour cream: This adds richness and tang; just mix it in gently.
- Bake at a lower temperature: A steady, gentle heat ensures even cooking without over-baking.
By keeping these tips in mind, your New York style cheesecake will be a delicious success! For more in-depth baking strategies, check out resources like the Joy of Baking.
Serving suggestions for New York Style Cheesecake
Best Pairings
The classic and creamy texture of New York Style Cheesecake pairs beautifully with a variety of toppings and sides. Consider serving it with:
- Fresh Fruit: Berries like strawberries, blueberries, or raspberries bring a burst of color and freshness.
- Chocolate Sauce: A drizzle of rich chocolate pairs perfectly, adding a decadent twist.
- Whipped Cream: Light and airy, it balances the dense texture of the cheesecake beautifully.
- Coffee: Enjoy it with a hot cup of coffee or espresso to complement its sweetness.
Presentation Ideas
Elevate your New York Style Cheesecake by focusing on presentation. Here are a few ideas:
- Layered Look: Use a large cake stand and slice the cheesecake into wedges, stacking them for height.
- Garnish: Top with mint leaves or edible flowers for a pop of color.
- Serving Plates: Utilize colorful or patterned plates to brighten the table.
For inspiration on presentation techniques, check out this guide on food plating. Happy serving!
Time Breakdown for New York Style Cheesecake
Preparation Time
Get ready to create your New York Style Cheesecake! You'll need about 30 minutes to gather ingredients, prep your crust, and mix your cheesecake batter.
Baking Time
Once your oven kicks in, set aside 1 hour and 40 minutes for baking. This gentle baking ensures the cheesecake sets beautifully while keeping that creamy texture.
Chilling Time
Patience is key! Allow your cheesecake to chill for at least 8 hours, ideally overnight. This step helps enhance the flavors and achieve that perfect slice!
With this breakdown, you're ready to make a show-stopping New York Style Cheesecake! For more tips, check out this cheesecake guide.
Nutritional Facts for New York Style Cheesecake
When indulging in a slice of New York style cheesecake, it's essential to be aware of its nutritional profile. Here’s a quick breakdown to keep you informed while still enjoying this creamy delight:
Calories
A serving of New York style cheesecake typically contains about 400-500 calories. This rich dessert is quite filling and perfect for a special occasion.
Sugars
Expect around 30-40 grams of sugars per serving, primarily from the added sugar and naturally occurring sugars in the dairy. Remember, moderation is key!
Fats
With roughly 25-35 grams of fat per slice, including healthy saturated fats from cream cheese and butter, this cheesecake is decadent. Balancing it out with lighter meals throughout your day might be a good idea.
Enjoy your cheesecake mindfully, and consider pairing it with fresh fruits for a touch of natural sweetness! For more tips on cheesecake variations, check out Healthline for insight on ingredient substitutions and customization.
FAQs about New York Style Cheesecake
How long does New York Style Cheesecake last?
Once your New York Style Cheesecake has chilled overnight, store it in a cake container or in the springform pan covered with plastic wrap. This delectable dessert will last in the fridge for up to 10 days, giving you plenty of time to savor each slice!
Can I freeze New York Style Cheesecake?
Absolutely! If you're looking to save a slice (or the whole cake) for later, simply wrap the cheesecake in plastic wrap followed by two layers of foil. You can also slice it and store the pieces in freezer-safe bags. It will stay fresh for up to three months, but don’t forget to thaw it overnight in the refrigerator before enjoying!
What's the secret to a smooth cheesecake?
For that perfectly smooth texture, make sure your cream cheese is at room temperature before mixing. Incorporating your ingredients slowly, especially the eggs, prevents air bubbles that can lead to cracks. Plus, a gentle mixing action is key—this helps maintain the creamy consistency you crave! If you want more tips, check out this guide.
Conclusion on New York Style Cheesecake
New York style cheesecake is a timeless dessert that combines simplicity with elegance. Its rich, creamy texture is perfectly complemented by a light strawberry topping, making each bite a sweet indulgence. Treat yourself and your loved ones to this classic delight, and savor the unforgettable flavors!
New York Style Cheesecake
Equipment
- springform pan
- Stand mixer
Ingredients
Strawberry Topping
- 1 pound fresh strawberries
- ¼ cup granulated sugar 50g
- 1 teaspoon cornstarch
- ½ unit lemon juice Juice of half a lemon
- 1 tablespoon honey
Graham Cracker Crust
- 2 cups ground honey graham cracker crumbs 280g (2 sleeves)
- ⅓ cup granulated sugar 70g
- ½ teaspoon cinnamon
- ⅛ teaspoon kosher salt
- ½ cup unsalted butter, melted 110g
New York Cheesecake
- 4 8oz blocks full fat Philadelphia cream cheese room temp
- 1 ½ cups granulated sugar 300g
- 3 tablespoon cornstarch
- 4 large eggs room temp
- 1 unit egg yolk room temp
- 2 teaspoon lemon juice freshly squeezed
- 2 teaspoon vanilla extract
- 1 cup sour cream room temp, 250g
Instructions
Strawberry Topping
- Rinse, hull, and quarter the strawberries. Reserve ½ cup off to the side. Then in a medium saucepan, stir together the sugar and cornstarch then toss in the strawberries (minus the ½ cup) to evenly coat. Stir in the lemon juice and place over medium heat.
- Bring mixture to a boil, stirring occasionally, and heat for about 5-8 minutes or until strawberries become tender. Once soft, use an immersion blender or scoop out half of the mixture into a blender/food processor to puree half of the strawberries. Return to the saucepan along with the reserved ½ cup of fresh uncooked berries. Stir and heat for another minute until glossy and thickened.
- Remove from heat and stir in the honey. Pour the sauce into a container and leave uncovered to cool at room temperature, then transfer to the refrigerator to chill and thicken.
Graham Cracker Crust
- Preheat your oven to 350F and prepare a 9 inch springform pan. Lightly coat the entire inside with cooking spray. Cover the bottom with parchment paper and press two strips (or as many as it takes to cover the walls) of parchment paper up against the sides.
- In a medium bowl, mix together the graham cracker crumbs, sugar, cinnamon, and salt. Then stir in the melted butter until you get the texture of wet sand.
- Pour into the pan and press it down into the bottom and up the sides of the pan. It should almost reach the top.
- Bake for 10 minutes then set it out to cool while you prepare the cheesecake.
New York Cheesecake
- Drop the oven temperature to 305F and place a large baking pan on the very bottom rack of your oven, like a roast pan.
- Before you start, make sure your cream cheese and eggs are at room temp.
- In a 2 cup measuring glass, beat together the eggs, lemon juice, and vanilla with a fork. Set aside.
- With the paddle attachment, mix the cream cheese on medium-low speed just until it’s smooth. Add in the sugar and cornstarch and mix on low for about 30 seconds to combine.
- Scrape down the sides and bottom of the bowl, then mix again on low speed for another 30 seconds to smooth out.
- With the mixer on the lowest setting, slowly add in the egg mixture.
- Take the bowl off the mixer and use a rubber spatula to fold in the sour cream.
- Pour the batter into the pan and tap it against your counter a couple times to bring up any air bubbles that might have been caught in there.
- Carefully pour the boiling water from the stovetop into the pan on the bottom rack and place the cheesecake on the middle rack just about it.
- Bake for 1 hour and 40 minutes.
- Once it’s done, leave the cheesecake in the oven, turn off the oven, and crack the door open. Let it sit in there for an hour.
- After the hour is up, put the cheesecake in the fridge uncovered and let it chill overnight.
- The next day, remove from the pan, slice, and top with powdered sugar, homemade strawberry sauce, or leave it as is. Enjoy!
Leave a Reply