Introduction to Lemon Garlic Chicken with Green Beans
If you’re a busy professional looking for a quick yet delicious dinner option, you’re in for a treat with Lemon Garlic Chicken with Green Beans. This flavorful dish combines tender chicken thighs with vibrant green beans, all kissed with lemon and garlic for an irresistible taste. What could be better than that?
A Quick Meal for Busy Professionals
In today's fast-paced world, finding time to prepare a wholesome meal can feel challenging. That’s why this Lemon Garlic Chicken with Green Beans recipe is not just a go-to for its flavor but also for its simplicity. It comes together in about 30 minutes, making it perfect for a weeknight dinner after a long day at work.
Imagine the aroma of garlic wafting through your kitchen as you sauté the chicken and green beans, creating a delightful and satisfying meal in no time. Plus, it’s packed with nutrients that will keep you energized for your evening plans or even a late-night work session.
Ready to cook? Let’s dive into the recipe and make Lemon Garlic Chicken with Green Beans a delicious staple in your weekly menu. You won't regret it! For more meal ideas, check out EatingWell for nutritious recipes that fit your busy lifestyle.

Ingredients for Lemon Garlic Chicken with Green Beans
When preparing your Lemon Garlic Chicken with Green Beans, it’s essential to gather the right ingredients to ensure a delicious outcome. Let’s dive into the must-haves and some options to get creative!
Essential ingredients you'll need
To start, make sure you have the following ingredients on hand:
- 1.5 lb. skinless boneless chicken thighs: for a juicy and tender base.
- 1 lb. green beans: trimmed for that perfect crunch and vibrant color.
- 3 tablespoons butter: to add richness to the dish.
- 4 garlic cloves: minced for that savory punch.
- Juice of ½ lemon: to brighten the flavors.
- ½ cup chicken stock: for depth and moisture.
- 1 teaspoon paprika and 1 teaspoon onion powder: for warmth and flavor.
- ¼ teaspoon crushed red chili pepper flakes: to bring a bit of heat.
- ½ cup fresh chopped parsley: to finish with freshness.
Optional ingredients for personalization
While the essentials will create a fantastic dish, don’t hesitate to mix things up with:
- Hot sauce like Sriracha: for extra spice.
- Additional vegetables: like bell peppers or zucchini for more color and flavor.
- Nutty toppings: such as toasted almonds or sesame seeds for added crunch.
Feel free to experiment and make the recipe your own. Cooking should be fun, after all! For more inspiration, check out this guide on meal prepping for busy young professionals.
Preparing Lemon Garlic Chicken with Green Beans
Cooking at home doesn’t have to be complicated, and this Lemon Garlic Chicken with Green Beans is the perfect dish to embrace. Let's dive into the steps to ensure your dinner is bursting with flavor and colors that please the eyes and the palate.
Season the chicken
Start by giving your chicken thighs a flavorful kick. In a small bowl, mix together onion powder, paprika, salt, and pepper. This blend offers complexity and enhances the natural flavors of the chicken. Generously coat each thigh with your spice mixture, making sure every corner is seasoned. Setting the chicken aside for a few minutes allows those flavors to marry, making every bite irresistible.
Cook the green beans
While the chicken is resting, bring a medium saucepan filled with water to a rolling boil. Toss in a pound of trimmed green beans and let them cook for about 10 minutes until they’re tender yet still crisp. This brief cooking helps preserve their vibrant color and crunch. Afterward, drain the beans and set them aside. Did you know that green beans are full of vitamins A, C, and K? They not only bring a fresh crunch but also health benefits to the table!
Sear the chicken thighs
Now it's time for some sizzle! In a large skillet, melt two tablespoons of butter over medium heat. Once melted, lay the seasoned chicken thighs in the skillet in a single layer. Searing gives the chicken a beautifully golden brown crust, enhancing the dish's depth of flavor. Cook for approximately 5-6 minutes on each side, totaling around 10-12 minutes. After your chicken is cooked through, transfer it to a plate to rest—this keeps the juices locked in.
Sauté the garlic and green beans
In the same skillet, reduce the heat and melt the remaining tablespoon of butter. Add chopped parsley, minced garlic, a dash of hot sauce, and your pre-cooked green beans. Cook this mixture for about 4 to 5 minutes, stirring regularly until the flavors meld. The aroma of garlic combined with fresh herbs is mouthwatering! Squeeze in lemon juice and add a splash of chicken stock to create a luscious sauce that pulls everything together beautifully.
Combine and finish the dish
Finally, it's time to reunite the chicken with the flavor-packed green beans. Add the seared chicken back to your skillet, letting it reheat and soak up those wonderful garlic and lemon notes. Taste and adjust seasoning with salt and pepper if needed. Serve immediately, garnished with extra chili flakes and chopped parsley for a pop of freshness.
Enjoy your delicious Lemon Garlic Chicken with Green Beans—a dish that’s not only easy to prepare but also a delight to eat. Want to elevate your dining experience? Pair it with grain such as quinoa or brown rice for a balanced meal. Happy cooking!

Variations on Lemon Garlic Chicken with Green Beans
Add a citrus twist
While the classic Lemon Garlic Chicken with Green Beans is delightful as is, consider adding other citrus fruits for a refreshing twist. Try squeezing in some orange or lime juice, or even adding zest from these fruits to enhance flavors. The slight sweetness of orange can balance the acidity of lemon, creating a vibrant dish.
Incorporate other veggies
Feel free to mix in additional veggies to the Lemon Garlic Chicken with Green Beans for a heartier meal! Bell peppers, zucchini, or cherry tomatoes can add color and nutrition. Roast or sauté them along with the green beans for a warm, flavorful medley. This is a great way to make the dish more versatile and cater to your seasonal favorites.
For more creative ideas, check out sources like Bon Appétit or EatingWell!
Cooking Tips and Notes for Lemon Garlic Chicken with Green Beans
Ensuring Juiciness in Chicken
To achieve perfectly juicy Lemon Garlic Chicken with Green Beans, opt for skinless boneless chicken thighs instead of breasts. Thighs have a higher fat content, making them more forgiving during cooking. To enhance flavor and moisture, let the chicken marinate for at least 30 minutes with the seasoning mix. This extra step not only infuses taste but keeps your chicken succulent.
The Secret to Perfect Green Beans
For vibrant, crisp-tender green beans, remember not to overcook them. Blanching them in boiling water for just 10 minutes retains their bright color and nutrients. After draining, stir-frying them quickly with garlic and butter adds depth. If you prefer a bit of crunch, try adding a splash of lemon juice at the end for a zesty kick! For additional cooking tips, you can explore resources on green vegetable preparation here.

Serving Suggestions for Lemon Garlic Chicken with Green Beans
Best Sides to Accompany
When serving Lemon Garlic Chicken with Green Beans, consider pairing it with light, complementary sides. A fluffy quinoa salad mixed with cherry tomatoes and cucumbers adds a refreshing crunch. You could also opt for roasted sweet potatoes or a simple garlic bread for a delightful twist. If you want extra greens, a crisp mixed salad dressed with lemon vinaigrette will harmonize beautifully, balancing the rich flavors of the chicken.
Fresh Garnishes for Added Flair
Elevate your dish's presentation with vibrant garnishes! Fresh parsley is a classic choice, but why not add a sprinkle of lemon zest for a zesty pop? Thinly sliced green onions or even a dash of paprika can provide a colorful finish. For a hint of richness, drizzle a bit of high-quality extra virgin olive oil right before serving. These touches not only enhance visual appeal but also deepen the flavor profile, making your meal truly standout.
Time Breakdown for Lemon Garlic Chicken with Green Beans
Preparation Time
Getting ready for your Lemon Garlic Chicken with Green Beans dish takes about 10 minutes. This includes gathering your ingredients and seasoning the chicken thighs, ensuring everything is prepped for a seamless cooking experience.
Cooking Time
The cooking process will take approximately 20-25 minutes. This involves boiling the green beans, sautéing the chicken, and bringing all the flavors together in one skillet.
Total Time
From start to finish, you’ll need around 30–35 minutes to have a delicious meal on the table. It's perfect for those busy weeknights when you crave something flavorful yet simple. Ready to whip it up? Let’s get cooking!
For more great cooking tips and recipes, check out sites like Food Network or Serious Eats.
Nutritional Facts for Lemon Garlic Chicken with Green Beans
Understanding the nutritional content of your meals is key to maintaining a balanced diet. Here’s a quick snapshot of Lemon Garlic Chicken with Green Beans:
Calories
Each serving packs about 334 calories, making it a satisfying option without overwhelming your daily intake. This is a delicious way to nourish your body while enjoying the flavors of garlic and lemon.
Protein
With approximately 28 grams of protein per serving, this dish is an excellent choice for those looking to fuel their day or support muscle growth. The chicken thighs provide a hearty protein boost that keeps you feeling full longer.
Sodium
The sodium content sits around 600 milligrams per serving, which is quite manageable for a flavorful dish. For those monitoring their salt intake, feel free to adjust the seasoning and enjoy it your way!
By incorporating wholesome ingredients like chicken and fresh green beans, Lemon Garlic Chicken with Green Beans not only tantalizes your taste buds but also supports your health goals. For more information about the benefits of these key ingredients, consider checking resources from Healthline or Nutrition.gov.
FAQs about Lemon Garlic Chicken with Green Beans
Can I use chicken breasts instead of thighs?
Absolutely! If you prefer chicken breasts, you can substitute them seamlessly in this Lemon Garlic Chicken with Green Beans recipe. Just keep in mind that chicken breasts can dry out faster than thighs, so you may want to adjust the cooking time slightly—typically about 6-7 minutes on each side, depending on thickness.
What can I substitute for butter?
If you’re looking for a dairy-free option or simply wish to avoid butter, you can use olive oil or coconut oil instead. Both alternatives will impart a lovely richness to your Lemon Garlic Chicken with Green Beans dish while keeping it deliciously flavorful. For a plant-based option, consider vegan butter as well.
How do I store leftovers?
To store your leftovers, place them in an airtight container and refrigerate. They can last up to 3 days! If you're considering longer storage, you can also freeze the dish for up to 2 months. Just be sure to defrost in the refrigerator before reheating—this will help preserve the flavors and textures of your Lemon Garlic Chicken with Green Beans.
For additional tips on food storage and reheating, check out resources from the USDA here.
Conclusion on Lemon Garlic Chicken with Green Beans
In summary, Lemon Garlic Chicken with Green Beans not only showcases delicious flavors but also combines health and ease. The tender, juicy chicken pairs perfectly with vibrant green beans. This dish is ideal for busy weeknights or impressing guests. Try it, and let your taste buds thank you!
Recap of the Awesome Aspects of This Recipe
This recipe shines in several ways:
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Simplicity: With only a few ingredients and straightforward steps, this dish is perfect for even novice cooks.
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Flavor Explosion: The combination of garlic, lemon, and spices elevates the dish, making it delightful for the palate.
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Healthy Choice: Packed with protein and fresh veggies, it’s a nutritious meal that fits well into any lifestyle.
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Versatility: You can easily customize the heat level with different sauces or spices, making it suitable for everyone.
If you're looking for an easy-to-make, delicious dinner option that checks all the boxes for flavor and nutrition, you can't go wrong with this Lemon Garlic Chicken with Green Beans recipe. For more tasty ideas, check out resources like Healthy Eating or America's Test Kitchen for inspiration. Happy cooking!

Lemon Garlic Chicken with Green Beans
Equipment
- Medium Sauce Pan
- large skillet
Ingredients
- 1.5 lb. skinless boneless chicken thighs
- 1 teaspoon paprika
- 1 teaspoon onion powder
- ¼ teaspoon crushed red chili pepper flakes
- 1 lb. green beans trimmed
- 3 tablespoons butter divided
- ½ cup fresh chopped parsley
- 4 cloves garlic minced
- 1 tablespoon hot sauce such as Sriracha
- ¼ teaspoon salt
- ¼ teaspoon black pepper fresh cracked
- ½ lemon juice
- ½ cup chicken stock
Instructions
- In a small bowl, combine onion powder, paprika, salt, and pepper. Season chicken thighs generously with this mixture. Set aside while you prepare green beans.
- Bring water to a boil in a medium sauce pan. Add green beans and cook for 10 minutes. Drain and set aside.
- Melt 2 tablespoons butter in a large skillet over medium heat. Arrange the seasoned chicken thighs in one layer in the skillet. Cook for 5-6 minutes on each side for a total of 10-12 minutes, adjusting timing depending on thickness. Once done, transfer chicken to a plate and set aside.
- In the same skillet, lower the heat and melt the remaining tablespoon butter. Add chopped parsley, garlic, hot sauce, red crushed chili pepper flakes, and pre-cooked green beans and cook for 4 to 5 minutes, stirring regularly, until cooked to your liking.
- Add lemon juice and chicken stock and reduce the sauce for a couple of minutes, until slightly thickened. Add cooked chicken thighs back to the pan and reheat. Adjust seasoning with salt and pepper if necessary and serve garnished with more crushed chili pepper and fresh parsley.





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