Introduction to Garlic Parmesan Focaccia Bread
If you’re a young professional juggling a busy lifestyle, making your own Garlic Parmesan Focaccia Bread can be a delightful game changer. Imagine walking into your kitchen after a long day to the irresistible aroma of freshly baked bread. It transforms a mundane evening into something a little more special. Plus, this focaccia is easy to prepare, requiring minimal active time while it does most of the work for you.
Why settle for store-bought when you can whip up a batch that’s not just more delicious but also customizable? Get creative by adding your favorite herbs, cheeses, or even veggies. According to a survey published by the Culinary Institute of America, a whopping 85% of young adults prefer homemade meals over take-out. Not only is the taste superior, but homemade bread is often healthier and more budget-friendly.
With just a handful of basic ingredients like flour, olive oil, and garlic, Garlic Parmesan Focaccia Bread can become a staple in your kitchen. It’s perfect for entertaining, paired with a warm soup, or enjoyed as a snack. Best of all, it allows you to impress friends and family with your culinary skills, all while keeping it simple. Ready to dive in? Let’s get started!
Ingredients for Garlic Parmesan Focaccia Bread
Essential ingredients you'll need for a tasty focaccia
When it comes to making Garlic Parmesan Focaccia Bread, having the right ingredients is key for achieving that perfect fluffy texture and rich flavor. Here’s what you’ll need:
- 2 Cups Flour: Use all-purpose or bread flour for the best results.
- 1 teaspoon Kosher Salt: This enhances the bread's flavor.
- 1 Cup Warm Water: Ideal for activating yeast.
- 1 ⅛ teaspoon Instant Yeast: A must for that wonderful rise.
- ½ teaspoon Granulated Sugar: Helps to feed the yeast.
- Olive Oil: Adds moisture and flavor.
- 3 Cloves Garlic, minced: The heart of the garlic flavor!
- ⅔ Cup Fresh, grated Parmesan Cheese: For that cheesy goodness.
- 1 ½ teaspoons Italian seasoning: A flavorful blend.
- Maldon Flaked Sea Salt: To finish it off with a touch of luxury.
The importance of high-quality ingredients
Using high-quality ingredients can transform your bread from good to extraordinary. Freshly grated Parmesan will melt and blend beautifully into the dough, giving it a deep, rich taste. Similarly, fresh garlic offers essential oils that powdered variants simply can’t match. It might be tempting to grab what's convenient, but trust me, investing in these ingredients will make your Garlic Parmesan Focaccia Bread something you'll be proud to serve at any gathering. For example, consider using organic olive oil for enhanced flavor and health benefits—after all, your health and palate deserve it!
By gathering these essentials, you're one step closer to baking a loaf that will impress family and friends alike. Happy baking!
Step-by-Step Preparation of Garlic Parmesan Focaccia Bread
Creating your own Garlic Parmesan Focaccia Bread at home can be an incredibly rewarding experience. It’s not just about the warm, delectable bread that fills your kitchen with mouthwatering aromas; it's also about the enjoyment of the process itself. Let’s dive in!
Gather and prepare all ingredients
Start by assembling everything you need. This ensures a smooth flow while you bake. Here’s what you’ll require:
- 2 Cups flour (all-purpose, bread, or a mix)
- 1 teaspoon kosher salt
- 1 Cup warm water
- 1 ⅛ teaspoon instant yeast
- ½ teaspoon granulated sugar
- Olive oil for greasing
- 3 cloves garlic, minced
- ⅔ Cup fresh grated Parmesan cheese
- 1 ½ teaspoons dry Italian seasoning
- Maldon flaked sea salt for topping
Once you have these on hand, you’re good to go!
Mix flour and salt for the perfect dough base
In a large glass bowl, mix flour and kosher salt together. This simple step helps combine the flavors and prepares the base for your Garlic Parmesan Focaccia Bread. It’s a quick step but vital for that even taste you want.
Activate the yeast for fluffy bread
In a separate glass measuring cup, combine the warm water, yeast, and sugar. Let this mixture sit for about a minute until it looks frothy. This is key to activating the yeast—and trust me, you don’t skip this part if you want fluffy bread!
Combine wet and dry ingredients
Once your yeast is activated, stir it into the flour mixture with a wooden spoon until it just starts to come together into a dough. You don’t want to overmix; we’re aiming for that perfect texture.
Refrigerate the dough for optimal flavor development
Cover the bowl with tight plastic wrap and place it in the fridge for at least 8 hours or overnight. This resting time is crucial for developing rich, robust flavors in your bread.
Prepare your baking pan with olive oil
When you’re ready to bake, drizzle olive oil into an 8-inch round cake pan and place your dough in the center, gently tucking the ends underneath. This will help create a lovely crust!
Allow the dough to rise and create those signature dimples
Cover your dough with plastic wrap and let it rise for about 2 hours. Once it has risen and fills that pan, it’s time to use your fingers to press down, creating those signature dimples that are so iconic in focaccia!
Top with garlic, herbs, and parmesan bliss
Mix your minced garlic, Parmesan cheese, and Italian seasoning in a bowl. Sprinkle this heavenly mixture all over your risen dough, followed by that Maldon flaked sea salt. It’s time to layer on that flavor.
Bake until golden and fragrant
Preheat your oven to 450ºF. Once it’s hot, pop your focaccia in and reduce the temperature to 425ºF. Bake for about 22-24 minutes, or until it’s golden and your kitchen smells divine. Your Garlic Parmesan Focaccia Bread is now ready to be enjoyed!
Baking this bread at home doesn’t just satisfy your taste buds; it’s a wonderful way to unwind at the end of the day. Plus, nothing beats the satisfaction of sharing warm, freshly baked focaccia with friends and family!
Variations on Garlic Parmesan Focaccia Bread
Herb-infused Focaccia with Rosemary and Thyme
If you’re looking to elevate your Garlic Parmesan Focaccia Bread, consider infusing it with fresh herbs like rosemary and thyme. Simply mix a tablespoon of finely chopped rosemary and thyme into your dough before the first rise. This addition not only enhances the flavor but also adds a lovely aroma that will make your kitchen feel like a cozy Italian bistro. Serve this variation with a drizzle of olive oil for a delightful dipping experience.
Focaccia with Sun-Dried Tomatoes and Feta
For a Mediterranean twist on your classic Garlic Parmesan Focaccia Bread, toss in some chopped sun-dried tomatoes and crumbled feta cheese. This combination brings a vibrant burst of flavor that pairs perfectly with the rich garlic and Parmesan. Feel free to sprinkle some black olives on top for an extra salty kick. This variation not only looks gorgeous but also offers a unique taste profile that will impress your guests.
Exploring these variations is a great way to master the art of focaccia!
Cooking Tips and Notes for Garlic Parmesan Focaccia Bread
Tips for achieving the perfect rise
To get that fluffy, airy texture in your Garlic Parmesan Focaccia Bread, room temperature matters! Ensure your ingredients are warm, especially the water. This activates the yeast faster. Let your dough rise in a cozy spot, away from drafts. Try placing it near a warm oven or in a sunny spot. The longer, the better—an overnight rise in the fridge will deepen the flavor!
Notes on storage and reheating
Once baked, keep your focaccia bread in an airtight container at room temperature for up to three days. You can also freeze slices for long-term enjoyment. Just wrap them in plastic wrap and foil. When ready to eat, reheat in the oven at 350°F for about 10 minutes to regain that delicious crispiness. Enjoy every bite!
Serving Suggestions for Garlic Parmesan Focaccia Bread
Pairing with Dips Like Olive Oil and Balsamic Vinegar
One of the simplest yet most delightful ways to enjoy your Garlic Parmesan Focaccia Bread is by dipping it in high-quality olive oil or balsamic vinegar. You can create a dip by combining both—simply mix them in a small bowl. The rich flavor of the bread pairs wonderfully with the peppery notes of the oil and the sweet acidity of the vinegar. This makes for a perfect appetizer or a light snack while you unwind after a long day.
Creative Ways to Use Focaccia in Meals
If you're looking to elevate your meals, consider using Garlic Parmesan Focaccia Bread as an alternative to your regular sandwich bread. Slice it horizontally and fill it with Turkey Bacon, fresh veggies, or Chicken Ham, and you have yourself a gourmet treat. You can also toss it into salads as croutons for added texture, or use it to soak up delicious pasta sauces. The possibilities are endless when this flavorful bread is in the mix!
For inspirational pairing ideas, check out Food Network or Bon Appétit.
Time Breakdown for Garlic Parmesan Focaccia Bread
Preparation time
Getting started on your Garlic Parmesan Focaccia Bread takes about 10 minutes. This includes measuring out your ingredients and mixing them together until you have a dough.
Rising time
After prepping the dough, allow it to rise for 2 hours in a warm spot. This step is crucial for developing flavor and texture, so don’t rush it!
Baking time
The actual baking occurs for 22-24 minutes. You’ll want to keep an eye on it as it turns a beautiful golden brown, filling your kitchen with mouthwatering aromas.
Total time
In total, you’re looking at approximately 2.5 hours from start to finish—much of that is hands-off, waiting for the dough to rise. So, grab a cup of coffee or work on a side project while you wait!
By breaking down your time commitment this way, you can easily fit this delicious bread into your day. Happy baking!
Nutritional Facts for Garlic Parmesan Focaccia Bread
Calories per slice
Each slice of Garlic Parmesan Focaccia Bread contains approximately 124 calories. It’s a satisfying addition to your meal without tipping the scales, making it a great snack or side.
Key nutrients
This focaccia is packed with important nutrients, including:
- Carbohydrates: 21g
- Protein: 6g
- Fiber: 1g
- Calcium: 89mg
Additionally, the garlic and cheese lend flavor and nutrition, adding beneficial compounds and minerals.
Health benefits of homemade bread
Making your own bread offers several advantages. You control the ingredients, ensuring no preservatives or hidden sugars. Plus, the joy of kneading and waiting for the dough to rise transforms the cooking process into a meditative experience. As you savor each slice of freshly baked Garlic Parmesan Focaccia Bread, you also enjoy the satisfaction of knowing exactly what’s in your food.
For more insights on the benefits of homemade bread, check out resources like Healthline for valuable information.
FAQs about Garlic Parmesan Focaccia Bread
Can I freeze focaccia bread?
Yes! Garlic Parmesan Focaccia Bread freezes beautifully. After baking and cooling, slice the focaccia and wrap it tightly in plastic wrap or aluminum foil. Place it in a freezer-safe bag and store it for up to three months. When you're ready, simply thaw it at room temperature or pop it in a warm oven to revive its fluffy texture.
What’s the best way to store it?
To keep your focaccia fresh, store it in an airtight container at room temperature for up to two days. If you plan to keep it longer, the fridge can dry it out, so opt for freezing instead. You might want to wrap it in a kitchen towel before placing it in a container for added moisture retention.
How can I add more flavor to my focaccia?
There are endless ways to amp up the flavors! Consider adding sun-dried tomatoes, olives, or fresh herbs like rosemary or basil. You could also experiment with different cheeses, such as feta or mozzarella, for a different taste profile. A drizzle of balsamic glaze just before serving can elevate it even more.
Enjoy personalizing your Garlic Parmesan Focaccia!
Conclusion on Garlic Parmesan Focaccia Bread
The joy of making focaccia at home
Creating Garlic Parmesan Focaccia Bread in your own kitchen is truly gratifying. The process allows you to experience the aroma of fresh baked bread filling your home, while the combination of garlic and parmesan tantalizes your taste buds. Enjoy this delightful treat with your favorite meals or on its own for a satisfying snack. Don’t be afraid to experiment with your own seasonings or toppings to make it uniquely yours!
Garlic Parmesan Focaccia Bread
Equipment
- Glass bowl
- Glass measuring cup
- 8-inch round cake pan
- Wooden Spoon
Ingredients
- 2 cups Flour Bread or all purpose
- 1 teaspoon Kosher Salt
- 1 cup Water warm
- 1 ⅛ teaspoons Yeast instant
- ½ teaspoon Granulated Sugar
- 1 tablespoon Olive Oil
- 3 cloves Garlic minced
- ⅔ cup Parmesan Cheese fresh, grated
- 1 ½ teaspoons Italian seasoning dry
- Maldon Flaked Sea Salt
Instructions
- In a glass bowl, add the flour and salt. Mix to combine.
- In a glass measuring cup, mix the warm water, yeast and sugar. Allow to sit for a minute and stir into the flour with a wooden spoon until the dough just comes together.
- Cover the bowl with tight plastic wrap and place in the fridge for 8 hours or up to overnight.
- Remove the bowl from the fridge.
- In an 8-inch round cake pan, drizzle oil and place the dough in the center, tucking ends under.
- Cover with plastic wrap and allow to rise 2 hours.
- Heat the oven to 450ºF.
- Once risen the dough should fill the pan. Drizzle with additional oil and use your fingers to press holes down to the bottom of the pan but not through the dough.
- Mix garlic, cheese and herbs in a bowl.
- Sprinkle with garlic, cheese and herb mixture and salt.
- Place in the oven and turn down to 425ºF and bake 22-24 minutes or until golden.
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