Introduction to Easy Crustless Tomato Pie
What is a crustless tomato pie?
An easy crustless tomato pie is a delightful twist on the traditional savory pie, where juicy tomatoes take center stage without the fuss of a crust. This dish combines fresh tomatoes with melty cheese, aromatic herbs, and a creamy egg mix that binds it all together. The result? A deliciously comforting meal that feels indulgent but is remarkably simple to prepare. Ideal for summer when tomatoes are at their peak, this pie encapsulates the essence of home cooking, making it a favorite for many.
Why is this dish perfect for young professionals?
For young professionals, juggling a busy career with a thriving social life often means cooking needs to be quick, healthy, and satisfying. This crustless tomato pie meets all those criteria! With minimal prep time and easy-to-find ingredients, it's perfect for a quick weeknight dinner or a delightful brunch with friends. Plus, it’s versatile; you can easily incorporate leftover veggies or proteins like turkey bacon or chicken ham. Not to mention, it's a fantastic way to impress your guests without spending all day in the kitchen. Enjoy a slice of happiness that nourishes the body and soul!
For some great tips on maximizing flavor, check out this piece from Bon Appétit.
Ingredients for Easy Crustless Tomato Pie
List of Ingredients Needed
Creating an easy crustless tomato pie is simpler than you might think! Here’s what you’ll need to gather for this delicious dish:
- 4 tomatoes, sliced
- 1-2 teaspoons salt
- 1 tablespoon butter
- ½ cup onion, chopped
- 1 clove garlic, minced
- ½ teaspoon black pepper
- 2 tablespoons fresh oregano, chopped
- 6-7 leaves basil, chopped
- 2 cups mozzarella cheese, shredded (plus extra for sprinkling)
- 2 eggs, beaten
Importance of Fresh Ingredients
Using fresh ingredients is essential for an outstanding crustless tomato pie. Fresh tomatoes not only enhance the flavor but also contribute to the vibrant color and texture of the dish. You might want to visit your local farmer’s market to select those perfectly ripe tomatoes. Fresh herbs like basil and oregano add that aromatic kick, making each bite delightful. Remember, quality ingredients lead to a quality meal—so don’t skimp here! Your taste buds will thank you.
Preparing Easy Crustless Tomato Pie
Making an easy crustless tomato pie is an enjoyable process that brings the fresh flavors of summer right to your table. With just a handful of ingredients, you can create a dish that's both hearty and light, perfect for any occasion. Let’s walk through the steps so you can feel confident in your kitchen!
Step 1: Prepare the tomatoes
Start by selecting ripe tomatoes that are bursting with flavor. Slice about four tomatoes and lay them out on plates. Sprinkle them lightly with salt and allow them to sit for at least 10-20 minutes, or up to 30 minutes if you have the time. This step is crucial as it helps to draw out excess moisture, preventing your pie from getting soggy later. While you wait, consider checking out this quick article on the best tomato varieties to learn which ones work best for pies!
Step 2: Sauté onions and garlic
In a small skillet, melt one tablespoon of butter over medium-high heat. Add in half a cup of chopped onion and a minced clove of garlic. Sauté these aromatics until the onions become soft, which should take about eight minutes. The way your kitchen begins to smell during this step is incredible! Once they’re ready, transfer them to a medium-sized bowl.
Step 3: Combine cheese, eggs, herbs, and spices
Here’s where the magic really happens! Add two cups of shredded mozzarella cheese, two beaten eggs, and a mix of fresh herbs—like two tablespoons of chopped oregano and a handful of chopped basil—to the bowl along with half a teaspoon of black pepper. Stir everything together until well combined. Not only will the cheese add richness, but the herbs will elevate the dish to new heights!
Step 4: Layer the ingredients in the pie pan
Now, grab your greased pie pan and prepare to assemble your easy crustless tomato pie. Begin draining any liquid that has accumulated on the plates with the tomatoes. Use a paper towel to gently blot the tomatoes to soak up any excess moisture. Arrange the tomatoes in a single layer at the bottom of the pie pan, sprinkle about ¼ cup of the cheese mixture on top, and repeat the layering process until you finish with a layer of tomatoes. Don’t forget to top your final layer with some extra mozzarella cheese for that delightful, gooey finish!
Step 5: Bake to perfection
Preheat your oven to 375 degrees and bake your masterpiece for 30-40 minutes, or until the edges are lightly browned and the cheese is bubbly. The aroma wafting through your home will make your mouth water! Once baked, let your pie sit for 5-7 minutes before slicing and serving. This resting time allows the flavors to meld beautifully.
With these steps, making an easy crustless tomato pie will become one of your go-to recipes, perfect for impressing guests or enjoying a cozy dinner at home. Enjoy every cheesy, flavorful bite!
Variations on Easy Crustless Tomato Pie
Adding Protein Options Like Turkey Bacon
If you're looking to amp up the protein in your easy crustless tomato pie, consider adding some turkey bacon. It adds a delicious smoky flavor without overwhelming the dish. Simply cook the turkey bacon until crispy, chop it up, and mix it with your cheese and herb filling. This is a great way to make the pie more filling and perfect for brunch or lunch!
Seasonal Vegetable Variations
Don’t hesitate to get creative with seasonal vegetables! Zucchini, bell peppers, or even spinach can be fantastic additions. Just remember to sauté them lightly to reduce moisture before incorporating them into your mixture. This way, you'll keep the texture lovely and prevent any sogginess. Exploring different veggie combinations not only enhances flavor but makes your easy crustless tomato pie visually appealing too!
Cooking Tips and Notes for Easy Crustless Tomato Pie
How to Prevent Sogginess
To achieve the perfect texture in your easy crustless tomato pie, follow these steps:
- Salt the tomatoes: After slicing, sprinkle them with salt to draw out excess moisture. Let them rest for 10-30 minutes.
- Blot with paper towels: After draining, gently press the tomatoes to absorb any lingering moisture before layering them. This helps keep your pie from becoming too soggy.
- Use a good-quality cheese: Opt for a cheese that melts well, as it can help bind the ingredients and maintain texture.
Tips for Ingredient Substitutions
Feel free to get creative with your easy crustless tomato pie! Here are some substitution ideas:
- Cheese: If you want a different flavor, try using feta or goat cheese for a tangy twist.
- Herbs: Fresh basil or oregano can be swapped with dried versions or even rosemary for a unique taste.
- Onion: Shallots can provide a milder flavor if you prefer something less pungent.
Experimenting with ingredients can lead to delightful new variations!
Serving suggestions for Easy Crustless Tomato Pie
Great pairings for a complete meal
An easy crustless tomato pie makes a delightful centerpiece for any meal. To create a well-rounded dining experience, consider pairing it with a refreshing green salad tossed with lemon vinaigrette or grilled vegetables for added flavor. If you’re in the mood for protein, think about serving with a side of grilled chicken or turkey bacon. For a heartier option, warm up some garlic bread to soak up all that delicious tomato goodness.
Ideal sides to complement the dish
Finding the perfect sides can elevate your easy crustless tomato pie to new heights. Options such as roasted asparagus or sautéed spinach not only enhance the dish visually but also add a nutrition boost. If you’re looking for a unique twist, why not serve it alongside quinoa or couscous? These grains complement the pie's rich flavors without overwhelming it. For a sweet finish, consider a light berry dessert or a bowl of fresh fruit to balance the savory elements of your meal.
Time breakdown for Easy Crustless Tomato Pie
Preparation time
Getting everything ready for your easy crustless tomato pie takes about 20 minutes. This includes slicing the tomatoes, sautéing the onion and garlic, and assembling your delicious layers.
Cooking time
The pie bakes for 30-40 minutes, just enough time to fill your kitchen with that tempting aroma and get the top golden brown.
Total time
In total, you’re looking at around 50-60 minutes from start to finish. This makes it a quick and wholesome option for a weeknight meal or a casual gathering! Enjoy every bite of this comforting dish.
Nutritional Facts for Easy Crustless Tomato Pie
When you indulge in this Easy Crustless Tomato Pie, knowing the nutritional content can help you balance your meals. Let's take a closer look at what you’re putting on your plate!
Calories
With just 120 calories per serving, this Easy Crustless Tomato Pie makes a delightful yet light meal choice. It's a great way to enjoy a savory flavor without going overboard on calories.
Protein
This dish packs in 8 grams of protein, thanks to the combination of eggs and mozzarella cheese. It’s a nice boost to keep you feeling full and satisfied throughout your day.
Sodium
Keep in mind that this pie contains about 488 mg of sodium per serving. For those watching their sodium intake, consider using low-sodium cheese or reducing added salt to make this recipe even more heart-healthy.
Enjoy this delicious dish, knowing you're nourishing your body with a flavorful option that aligns with your dietary goals! Want to learn more about balanced diets? Check out articles on Healthy Eating and Nutrition Basics for additional insights.
FAQs about Easy Crustless Tomato Pie
Can I make this in advance?
Certainly! You can prepare your easy crustless tomato pie a day ahead. Just follow the recipe up to the baking step, cover it tightly with plastic wrap, and refrigerate. When you're ready to bake, allow it to sit at room temperature for about 30 minutes, then bake as directed.
How do I store leftovers?
Storing your leftovers is a breeze! Place any remaining pie in an airtight container in the fridge. It should stay fresh for about 3-4 days. If you prefer, you can also freeze individual slices wrapped in plastic wrap and then in aluminum foil; they’ll keep for up to 3 months. When you're ready to enjoy them, simply reheat in the oven or microwave.
What are some ways to customize this recipe?
The easy crustless tomato pie is highly versatile! Feel free to add in cooked Turkey Bacon or Chicken Ham for extra protein, or substitute veggies like spinach or bell peppers for variety. You can also experiment with different cheeses—try goat cheese or feta for a tangy twist. Get creative and adjust it to your taste!
Conclusion on Easy Crustless Tomato Pie
In conclusion, this easy crustless tomato pie is a fantastic way to enjoy fresh flavors without the fuss of pastry. Ideal for a quick lunch or a cozy dinner, it’s both satisfying and delicious. Try this recipe at home, and savor each slice! You won’t regret it.
Easy Crustless Tomato Pie
Equipment
- Skillet
- pie pan
- paper towel
Ingredients
Tomato Ingredients
- 4 tomatoes sliced
- 1-2 teaspoons salt
- 1 Tablespoon butter
- ½ cup onion chopped
- 1 clove garlic minced
- ½ teaspoon black pepper
- 2 Tablespoons fresh oregano chopped
- 6-7 leaves basil chopped
- 2 cups mozzarella cheese shredded, plus extra for sprinkling over top
- 2 eggs beaten
Instructions
Preparation Steps
- Slice tomatoes and lay sliced on plates. Sprinkle lightly with salt and let sit at least 10-20 minutes, and up to 30 minutes.
- Melt butter in small skillet over medium-high heat. Add onion and garlic and saute' until onions are soft (about 8 minutes). Transfer to a medium-sized bowl.
- Add cheese, eggs, herbs, and pepper to bowl. Stir to combine.
- Drain water off of plates with tomatoes. With a paper towel, gently blot tomatoes to soak up excess moisture.
- Arrange tomatoes in a single layer on a greased pie pan. Top with about ¼ cup of the cheese mixture. Repeat until all ingredients have been used, finishing with a layer of tomatoes. Top this layer with a sprinkle of mozzarella cheese.
- Bake at 375 degrees for 30-40 minutes, or until edges are lightly browned.
- Allow to sit 5-7 minutes before serving.
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