Introduction to Easy Chicken Lo Mein
If you've ever craved for a quick yet satisfying meal, easy chicken lo mein might just be the answer. This delightful dish combines tender chicken, vibrant veggies, and comforting noodles tossed in a savory sauce, making it a go-to recipe for busy weeknights. Plus, it’s easy to customize with your favorite ingredients or leftovers in the fridge, ensuring that your meal is both delicious and efficient.
Why Chicken Lo Mein?
Chicken Lo Mein isn’t just about taste; it’s about convenience and versatility. The dish traditionally features egg noodles, and when prepared with fresh ingredients like crisp cabbage and sweet carrots, it becomes a colorful and nutritious dinner option. Did you know that incorporating lean proteins like chicken can contribute to building and repairing muscle? According to the USDA, chicken breast is a fantastic low-fat source of protein, perfect for a balanced diet.
Moreover, Lo Mein gives you the opportunity to use up your veggies, which helps minimize waste. If you're interested in learning more about the nutritional benefits of chicken and vegetables, check out resources from NutritionData or Healthline. So why not whip up this mouthwatering dish tonight? You might find that it becomes a staple in your kitchen!

Ingredients for Easy Chicken Lo Mein
When you're craving a quick and satisfying meal, easy chicken lo mein fits the bill perfectly. Let’s dive into the key ingredients that make this dish not just easy, but absolutely delicious.
Main Ingredients
- 8 ounces lo mein noodles: Whether you opt for fresh or dried, these noodles are the foundation of your dish.
- 1 pound boneless chicken breast: Thinly sliced for quick cooking.
- ½ head green cabbage: Shredded, it adds crunch and nutrition.
- 1 large carrot: Grated to enhance both color and texture.
- 1 tablespoon vegetable oil & 1 teaspoon sesame oil: For sautéing chicken and adding flavor.
Optional Sriracha Roasted Veggies
Elevate your lo mein with some optional sriracha roasted veggies:
- 8 ounces cremini mushrooms: Quartered for a delightful umami flavor.
- ½ red pepper: Sliced, adding a splash of color and sweetness.
- 1 tablespoon sesame oil & 1-2 teaspoons sriracha: Perfect for a spicy kick.
Sauce Components
A well-balanced sauce can make your lo mein shine. Mix up:
- 3 tablespoons soy sauce
- 1 tablespoon hoisin sauce
- 2 teaspoons sesame oil
- 2 tablespoons hot water
These simple ingredients come together to create a savory, satisfying sauce that will coat every bite of your lo mein beautifully.
With this harmonious blend of ingredients, your easy chicken lo mein will be a hit at the dinner table!
Preparing Easy Chicken Lo Mein
Crafting a delicious and satisfying easy chicken lo mein at home is as simple as following a few straightforward steps. This dish captures the vibrant flavors of Asian cuisine and can be customized to fit your taste. Let’s dive into this delightful culinary experience!
Optional Roasted Veggies
If you want to elevate your lo mein with some extra flavor, consider adding roasted veggies. Preheat your oven to 400°F. Toss quartered cremini mushrooms and sliced red peppers in a mix of sesame oil and sriracha sauce. Spread them out on a baking sheet and let them roast while you prepare the rest of the dish. Roasting brings out the natural sweetness and adds a nice kick—definitely worth the extra effort!
Crafting the Sauce
Before moving on, we need to whip up a simple yet tasty sauce. In a small bowl, combine:
- 3 tablespoons soy sauce
- 1 tablespoon hoisin sauce
- 2 teaspoons sesame oil
- 2 tablespoons hot water
Stir together until smooth. This sauce is the heart of our easy chicken lo mein, offering that signature umami flavor with just the right balance of sweetness.
Cooking the Noodles
Now, bring a large pot of salted water to a rolling boil. Add in 8 ounces of lo mein noodles—these can be either fresh or dried. Cook according to the package directions, often about 4 minutes for dried noodles. Once they reach a tender state, drain and toss them in a teaspoon of sesame oil to prevent sticking. This little trick ensures your noodles remain luscious and flavorful.
Sautéing the Chicken
In a hot wok or large skillet, pour in a tablespoon of vegetable oil and wait until it shimmers. Add 1 pound of thinly sliced boneless chicken breast, cooking it for about 5 to 6 minutes while stirring frequently. Your chicken should be just about cooked through—it'll have more time to finish cooking with the addition of veggies.
Incorporating Fresh Veggies
With the chicken nearly ready, it’s time to add a pop of color and nutrition! Toss in about 3 cups of shredded green cabbage and a grated large carrot. Stir and cook for another 2-3 minutes until the veggies wilt and release their juices. This not only brings freshness but also makes the dish more filling.
Mixing Noodles and Sauce
Now, it's showtime! Add the cooked noodles and your prepared sauce to the wok. Toss everything together, ensuring the noodles are well coated. If it seems too dry, don’t hesitate to add a splash of water to achieve that perfect sauce consistency. Taste your dish and adjust the seasoning as needed; a bit more soy sauce might just do the trick!
Plating the Dish
Once everything is combined, it’s time to serve! Plate your easy chicken lo mein and finish with a sprinkle of fresh scallions and sesame seeds. If you made those roasted veggies, be sure to add them on top for an extra touch! This dish is best enjoyed immediately, but you can store leftovers in the fridge for 3-4 days. Just reheat them in the microwave for a quick meal!
Embrace the joy of cooking with this simple yet rewarding recipe. Your friends, family, or even just yourself will thank you for this delightful dish!

Variations on Easy Chicken Lo Mein
If you’re looking to mix things up with your Easy Chicken Lo Mein, here are some delightful variations to consider. Each offers a unique twist that can elevate your weeknight dinners!
Vegetarian Lo Mein
Want something meat-free but still satisfying? Try Vegetarian Lo Mein! Simply swap out the chicken for a medley of your favorite veggies, such as snap peas, bell peppers, and broccoli. You can add a protein like tofu for an extra boost. Season the dish with soy sauce and hoisin sauce for that authentic flavor. This version is appealing not just to vegetarians but to anyone craving a lighter meal.
Thai-inspired Chicken Lo Mein
If you love Thai cuisine, why not infuse your Chicken Lo Mein with those vibrant flavors? Incorporate ingredients like bell peppers and fresh basil, adding a splash of coconut milk alongside your sauce for creaminess. A dash of lime juice can also brighten the dish distinctly. Garnish with crushed peanuts for added crunch and flavor!
These variations allow you to explore different culinary adventures with your easy chicken lo mein while ensuring each dish is packed with flavor!
Cooking Tips and Notes for Easy Chicken Lo Mein
Ingredient Substitutions
Feeling creative? You can easily swap out ingredients in your easy chicken lo mein to suit your taste or dietary needs. Try using shrimp or tofu instead of chicken for a protein variation. For a gluten-free option, rice noodles or tamari can replace traditional lo mein noodles and soy sauce, respectively. Don’t have hoisin sauce? A mix of soy sauce and a bit of sugar can work just as well.
Perfecting the Sauce
The sauce can make or break your dish. Start by tasting as you go; sometimes, just a little more soy sauce can elevate your easy chicken lo mein to a whole new level. If you love spice, consider adding a splash of chili paste or some crushed red pepper flakes. If you’re after a sweeter flavor, a dash of honey can do the trick! For more on balancing flavors, check out Serious Eats for expert tips.

Serving Suggestions for Easy Chicken Lo Mein
Ideal Accompaniments
Pair your Easy Chicken Lo Mein with light sides that complement its bold flavors. Consider serving it alongside a fresh cucumber salad or steamed edamame for a crisp, refreshing bite. You might also whip up some crispy spring rolls or garlic broccoli, both of which enhance your meal's texture and taste. For drinks, iced green tea or a refreshing lemon soda can balance out the spices beautifully, providing a vibrant contrast to your dish.
Garnishing Ideas
Don’t underestimate the power of garnishes in elevating your Easy Chicken Lo Mein! Sprinkle fresh chopped scallions and a generous dash of sesame seeds on top for a burst of flavor and texture. For an extra kick, drizzle some more sriracha or chili oil just before serving. Feel free to get creative and add a handful of fresh cilantro or basil for a fragrant finish. These simple additions can transform your dish from good to unforgettable!
For more inspiration on garnishing ideas, you might want to check out Serious Eats or Bon Appétit for their take on enhancing Asian dishes.
Time Details for Easy Chicken Lo Mein
Preparation Time
Getting your ingredients ready will take about 15 minutes. This includes slicing the chicken, shredding the cabbage, and measuring out your sauces.
Cooking Time
The cooking process is fairly quick, taking around 15-20 minutes. Between boiling the noodles and stir-frying the chicken and veggies, you’ll be enjoying your meal in no time!
Total Time
All together, you're looking at around 30-35 minutes from prep to plate. A perfect choice for busy weeknights when you crave something delightful yet simple!
Looking for more tips on making a quick dinner? Check out this article on meal prepping for inspiration and time-saving techniques. And don’t forget: mastering stir-fried dishes can truly elevate your culinary game!
Nutritional Facts for Easy Chicken Lo Mein
When whipping up a delightful Easy Chicken Lo Mein, it’s helpful to know what you're putting on the table. Here are the nutritional essentials per serving to keep in mind while enjoying this tasty dish:
Calories
Each serving of Easy Chicken Lo Mein contains approximately 450 calories, making it a satisfying meal without overloading your calorie count.
Protein
This dish packs a protein punch with about 30 grams per serving, thanks to the lean chicken breast. It’s an excellent choice for those looking to maintain or build muscle.
Sodium
The sodium content is around 700 mg per serving, primarily from the soy sauce. Consider using low-sodium options if you're watching your salt intake!
For more information on ingredient nutrition, check out Healthline and USDA. Enjoy your meal while staying mindful of your nutritional needs!
FAQs about Easy Chicken Lo Mein
Can I make this recipe ahead of time?
Absolutely! You can prepare the easy chicken lo mein in advance and store it in the fridge for up to 3 to 4 days. When you're ready to eat, simply reheat it in the microwave or on the stovetop. Just keep in mind that the noodles might soak up some sauce, so feel free to add a splash of soy sauce or a bit of water to keep it moist.
What if I don’t have lo mein noodles?
No problem! If you can't find lo mein noodles, you can substitute them with spaghetti or egg noodles. While they won't yield the exact same texture, they will work perfectly in this easy chicken lo mein recipe. Just make sure to cook them according to their package instructions.
How can I make it spicier?
To add some heat, consider incorporating fresh chili peppers or a sprinkle of red pepper flakes while cooking. Alternatively, you can increase the amount of sriracha in your sriracha roasted veggies or even drizzle extra sriracha over your finished dish for that added kick! Experiment and find the right level of spice that suits your taste buds!
Conclusion on Easy Chicken Lo Mein
Creating a delicious easy chicken lo mein at home is both rewarding and simple! With just a few fresh ingredients and the right techniques, you’ll have a vibrant meal that’s sure to impress. Don’t hesitate to customize it with your favorite veggies or proteins for additional flair. Enjoy your cooking!

Easy Chicken Lo Mein
Equipment
- oven
- wok
- large skillet
- Baking Sheet
- large pot
- small bowl
Ingredients
Roasted Vegetables
- 8 ounces cremini mushrooms quartered
- ½ pepper red pepper sliced
- 1 tablespoon sesame oil
- 1 to 2 teaspoons sriracha hot sauce
Sauce
- 3 tablespoons soy sauce
- 1 tablespoon hoisin sauce
- 2 teaspoons sesame oil
- 2 tablespoons hot water
Lo Mein
- 8 ounces lo mein noodles fresh or dried
- 1 teaspoon sesame oil
- 1 tablespoon vegetable oil
- 1 pound boneless chicken breast sliced thin
- ½ head green cabbage shredded (about 3 cups)
- 1 large carrot grated
Garnish
- Fresh scallions chopped
- Sesame seeds
Instructions
Roasted Vegetables
- Preheat the oven to 400°F. In a small bowl, toss quartered mushrooms and red peppers with the sesame oil and sriracha. Spread out on a baking sheet. Bake for 15 minutes until tender and blistered in spots.
Sauce
- In a small bowl, stir the soy sauce, hoisin sauce, sesame oil, and hot water together. Set aside.
Cook Noodles
- Bring a large amount of salted water to a boil. Add the noodles and cook until tender, usually around 4 minutes, but check the package directions for the noodles you are using. Drain the noodles and toss with sesame oil to prevent sticking.
Cook Chicken
- Heat a wok or large skillet over medium-high heat. Once hot, add the vegetable oil, then add the chicken. Cook until the chicken is just barely cooked through, 5 to 6 minutes, stirring frequently.
Add Vegetables
- When chicken is cooked, add cabbage and carrots, and continue to stir and cook until the veggies wilt and the liquid they release is mostly evaporated, 2 to 3 minutes.
Combine Noodles and Sauce
- Add noodles along with sauce and stir with the chicken and veggies to combine. The sauce should coat the noodles and other ingredients.
- Taste and adjust the flavor to your liking. It might need another dash of soy sauce, for example.
Serve
- Serve the Chicken Lo Mein topped with scallions, sesame seeds, and roasted veggies (optional).





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