Name: Easy 20 Minute Butter Chicken
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1 tablespoon oil; 1 tablespoon butter; 1 medium onion (diced); 1 teaspoon fresh ginger (finely minced or grated (or use paste)); 2-3 cloves garlic (finely minced or crushed); 1.5 pounds boneless, skinless chicken breasts (cut into ¾-inch chunks); 4 tablespoons tomato paste (or 8 oz can of tomato sauce); 1 tablespoon garam masala; 1 teaspoon chili powder (or paprika, adjust to taste); 1 teaspoon Fenugreek (I use powder, but seeds or mustard seeds can be used too, optional); 1 teaspoon cumin; 1 teaspoon salt; 0.25 teaspoon black pepper; 1 cup heavy cream (sub for half & half or yogurt for low fat); 1 serving Hot cooked rice and naan (for serving)

Introduction to Easy 20 Minute Butter Chicken

The allure of quick homemade meals

In today's fast-paced world, the allure of quick homemade meals is irresistible. Young professionals are constantly on the lookout for ways to save time in the kitchen without sacrificing flavor. Enter easy 20 minute butter chicken! This delightful dish is not only a treat for the taste buds but also offers a comforting aroma that fills your home with warmth. Imagine coming home after a long day and whipping up a restaurant-quality meal in just 20 minutes. Sounds dreamy, right? With just a handful of ingredients and some simple steps, you can have this creamy, buttery delight ready to serve over rice or alongside warm naan.

A brief history of butter chicken

Originating from Delhi in the 1950s, butter chicken—or murgh makhani—has a rich cultural background. It was created by the chefs at the Moti Mahal restaurant, who wanted to utilize leftover tandoori chicken in a unique and flavorful way. Combining traditional Indian spices with a creamy tomato sauce, butter chicken quickly gained popularity both in India and worldwide. Its fusion of flavors and textures makes it a favorite among many, which is exactly why we're excited to share this speedy version! Whether you're a seasoned cook or a novice, this dish promises unmatched satisfaction, blending tradition with convenience.

Ingredients for Easy 20 Minute Butter Chicken

Essential Ingredients Overview

To prepare your easy 20 minute butter chicken, you'll need some core ingredients that come together beautifully. Here's a quick rundown:

Oil & butter: For that rich base flavor.
Onion, garlic, and fresh ginger: The aromatic trio that brings depth.
Boneless skinless chicken breasts: The main protein source, tender and juicy.
Tomato paste or sauce: For that luscious, tangy sauce.
Spices: Garam masala, chili powder, cumin, and optionally fenugreek will elevate the dish.
Heavy cream: To create a dreamy, creamy texture.
Salt & pepper: Essential seasonings for flavor.

Feel free to serve it over hot cooked rice or with some warm naan for a complete meal!

Where to Source High-Quality Spices

Quality spices can transform an ordinary dish into something extraordinary. For the spices needed in your easy 20 minute butter chicken, consider checking out local ethnic markets or specialty grocery stores. You can also explore online vendors like Penzeys or Spice Jungle for fresh, high-quality options. Buying whole spices and grinding them at home often provides a fresher, more potent flavor profile, enhancing your cooking experience.

Incorporating these quality ingredients will not only save you time but also ensure a delightful culinary adventure right in your kitchen!

Preparing Easy 20 Minute Butter Chicken

Making easy 20 minute butter chicken at home is not just a quick-cooking task; it's an opportunity to bring a delightful taste of Indian cuisine straight to your kitchen. This dish is perfect for those busy weeknights when you crave something flavorful yet simple. Let’s walk through the steps together, shall we?

Gather and prep your ingredients

First things first, let’s make sure you have everything you need to whip up this delicious meal. Grab:

1 tablespoon oil
1 tablespoon butter
1 medium onion, diced
1 teaspoon fresh ginger, minced
2-3 cloves garlic, minced
1 ½ pounds boneless, skinless chicken breasts, cut into ¾-inch chunks
4 tablespoons tomato paste or an 8 oz can of tomato sauce
A blend of spices: 1 tablespoon garam masala, 1 teaspoon chili powder, 1 teaspoon cumin, and if you like, 1 teaspoon fenugreek
1 cup heavy cream
Salt and pepper to taste
Cooked rice or naan for serving

Make sure everything is washed, chopped, and ready to go. A little prep can go a long way!

Sauté the aromatics

Now it’s time to bring those flavors to life. Heat a large skillet over medium-high heat and add the oil and butter. Let the butter melt beautifully, and then toss in the diced onion. Sauté it for about 3-4 minutes until it turns a lovely, golden color. This step is crucial as it builds the base flavor for your easy 20 minute butter chicken. Next, stir in the minced ginger and garlic, cooking for just 30 seconds until fragrant. Make sure to keep an eye on it—nobody likes burnt garlic!

Brown the chicken pieces

With the aromatics sautéed, it’s time to add the chicken morsels. Toss them into the pan and cook for about 5-6 minutes, or until they start to brown and are cooked through. Give them a good stir to ensure they’re evenly coated in that aromatic mixture.

Add in tomato and spices

Now comes the exciting part—adding the tomato paste and spices! Stir in the tomato paste along with those wonderful spices: garam masala, chili powder, cumin, and fenugreek. This is where you can really personalize your dish. Feel free to adjust the spices if you like it hotter or milder. Cook everything together for a few more minutes until combined and flavorful.

Stir in the cream and simmer

Time to make this dish ultra-creamy! Pour in the heavy cream and mix well. Turn down the heat and let it simmer for about 8-10 minutes. This allows those rich flavors to meld together beautifully. Don't forget to stir occasionally—nobody wants anything to stick to the bottom of the pan.

Serve and enjoy!

And just like that, your easy 20 minute butter chicken is ready to be enjoyed! Serve it up over some fluffy basmati rice or warm naan, and watch your family and friends dig in with delight. This dish not only satisfies the stomach but also warms the heart. Bon appétit!

Variations on Easy 20 Minute Butter Chicken

Creamy Coconut Butter Chicken

For a delightful twist on your classic easy 20 minute butter chicken, try adding coconut milk! Simply replace half of the heavy cream with one cup of coconut milk for a rich and tropical flavor profile. This variation not only enhances the creaminess but also introduces a subtle sweetness that beautifully complements the spices. Serve it over jasmine rice or with warm naan for an unforgettable meal.

Butter Chicken with a Spicy Kick

If you enjoy a bit of heat, this variation is for you! Enhance the spices in your easy 20 minute butter chicken by increasing the chili powder or adding a diced jalapeño or serrano pepper during cooking. You can also incorporate a dash of cayenne pepper for an extra layer of warmth. This spicy version pairs perfectly with cooling cucumber raita or a simple salad to balance the heat. Enjoy your culinary adventure!

Cooking Notes for Easy 20 Minute Butter Chicken

Importance of Marinating Chicken

While this easy 20 minute butter chicken recipe is quick and straightforward, marinating the chicken can enhance its flavor and tenderness significantly. A simple marinade of yogurt and spices for even 30 minutes allows the chicken to absorb those rich flavors, making every bite succulent. If short on time, even a quick 10-minute soak can make a noticeable difference!

Tips for Adjusting Spice Levels

Adjusting spice levels in your easy 20 minute butter chicken is a breeze! Start with mild chili powder and gradually increase as needed. If you're making this dish for kids or spice-wary friends, keep the heat in check by using more cream to balance any additional spice. And remember, you can always add a sprinkle of fresh cilantro or a dollop of yogurt to cool it down!

Serving Suggestions for Easy 20 Minute Butter Chicken

Suggested Sides: Rice and Naan

To truly elevate your Easy 20 Minute Butter Chicken, serve it with fluffy Basmati rice and warm naan bread. The rice soaks up the rich, creamy sauce, creating a delightful harmony of flavors. Meanwhile, the naan serves as a perfect vessel for scooping up that mouthwatering sauce. You might even want to try homemade naan for an extra touch!

Pairing with Fresh Salad or Yogurt

For a refreshing balance, consider adding a side salad made with crisp cucumbers, tomatoes, and a light vinaigrette. Alternatively, a dollop of cooling yogurt can help balance the spices in your dish. It’s not just about adding sides; it's about creating a well-rounded meal that leaves you satisfied. What’s your go-to side for butter chicken?

Time Breakdown for Easy 20 Minute Butter Chicken

Preparation Time

You'll want to set aside about 5 minutes to prepare your ingredients. This includes chopping the onions, mincing the garlic, and cutting the chicken into bite-sized pieces. A little upfront prep will make cooking smoother!

Cooking Time

The cooking process takes approximately 15 minutes. This includes sautéing the onions and spices, cooking the chicken, and simmering it all down in creamy goodness.

Total Time

In just 20 minutes, you can create a mouthwatering easy 20 minute butter chicken that’s sure to impress. It's perfect for busy weeknights or when you're craving something delicious in a hurry!

For more tips on meal prep, you can check out these handy guidelines. Whether you are a cooking pro or a beginner, this quick recipe helps you enjoy flavors without spending hours in the kitchen.

Nutritional Facts for Easy 20 Minute Butter Chicken

Calories per serving

This delightful easy 20 minute butter chicken recipe packs approximately 491 calories per serving. It offers a satisfying indulgence that won’t completely derail your meal planning—perfect for a weeknight dinner!

Macronutrient Breakdown

When you dive into this creamy dish, you're treated to a hearty macronutrient profile:

Protein: 39g
Fat: 33g
Saturated Fat: 17g
Carbohydrates: 9g
Fiber: 2g
Sugars: 3g

This balance makes it a great dish for anyone looking to enjoy a rich flavor while keeping an eye on their nutritional intake. For more details on the health benefits of these ingredients, check out sources like Healthline for tips on meal planning!

FAQs about Easy 20 Minute Butter Chicken

Can I use different types of meat?

Absolutely! While the classic recipe features chicken, you can easily switch it up. Try using turkey for a lighter option, or even vegetables like paneer or chickpeas for a delicious vegetarian twist. Adjusting the cooking time may be necessary depending on the meat you choose, so keep an eye on it!

How do leftovers store?

Leftovers from your easy 20 minute butter chicken can be stored in an airtight container in the refrigerator for about 3-4 days. You can also freeze them for up to 3 months. Just remember to let the dish cool completely before refrigerating or freezing to maintain flavor and texture.

What’s a good alternative to heavy cream?

If you're looking for a healthier option, consider using half-and-half or even Greek yogurt to achieve a creamy consistency without all the fat. Both alternatives add a unique tang, enhancing the flavors of your butter chicken while keeping it deliciously rich!

For more tips on ingredient substitutions, check out Serious Eats or BBC Good Food.

Conclusion on Easy 20 Minute Butter Chicken

Recap of the Recipe's Simplicity

In just 20 minutes, you can whip up an incredibly delicious and aromatic easy 20 minute butter chicken that will impress anyone at your dinner table. With minimal ingredients and straightforward steps, this recipe makes cooking feel effortless and enjoyable.

Encouragement to Try Making It at Home

Don’t hesitate to bring this flavor-packed dish to your kitchen. Making your own butter chicken can be a fun culinary adventure! Plus, exploring spices like garam masala and cumin can elevate your cooking skills. Give it a try—you won't regret it!