Name: Double Crust Peach Cobbler
Prep time: 30 min
Cook time: 70 min
Total time: 130 min
Ingredients: 2.5 cups flour (plus more for rolling out dough); 1 Tablespoon sugar; 0.5 teaspoon salt; 12 Tablespoons cold butter (cut into small pieces); 4-6 Tablespoons ice water; 4 Tablespoons butter; 0.25 cup light brown sugar; 0.25 cup granulated sugar (more for sprinkling on top); 1 teaspoon vanilla; 0.5 teaspoon cinnamon; 1 zest lemon; 0.5 cup water; 10 pieces ripe peaches (peeled, pitted and sliced into 1/4 inch slices, thawed frozen peaches can also be used); 3 Tablespoons flour; 2 Tablespoons cream (for brushing top crust)

Introduction to Double Crust Peach Cobbler

There's something undeniably heartwarming about double crust peach cobbler. Maybe it’s the lush sweetness of ripe peaches enveloped in a tender, flaky crust, or perhaps it's that classic homemade touch that can transport you back to family gatherings on warm summer days. Everyone seems to have their own cherished memory of this delightful dessert, proving that it's a timeless favorite for a reason.

When it comes to double crust peach cobbler, the beauty lies not only in its taste but in its simplicity. Unlike other desserts that might require advanced baking skills, this cobbler is approachable for all, making it perfect for young professionals eager to impress at their next potluck or casual dinner party. According to a survey by the American Pie Council, over 50% of Americans prefer fruit-based desserts—a clear nod to cobbler's enduring popularity!

Another reason for its charm? Its versatility. From summer picnics to cozy winter nights, this cobbler can be enjoyed year-round, allowing the flavors of fresh peaches to shine through. Whether paired with a scoop of vanilla ice cream or a dollop of whipped cream, it’s a dish that invites sharing and laughter, making it a staple in any dessert repertoire. Want to learn how to make this delicious dip into nostalgia? Let’s get started!

Ingredients for Double Crust Peach Cobbler

If you’re looking to impress at your next gathering or simply treat yourself to a heartwarming dessert, this double crust peach cobbler is the way to go! It’s bursting with peachy goodness encased in a flaky crust that's surprisingly easy to make. Let’s dive into the ingredients you’ll need to create this delightful dish.

Crust

2½ cups all-purpose flour (plus extra for rolling)
1 tablespoon sugar
½ teaspoon salt
12 tablespoons cold butter, cut into small pieces
4 to 6 tablespoons ice water

Peach Filling

4 tablespoons butter
¼ cup light brown sugar
¼ cup granulated sugar (plus more for sprinkling)
1 teaspoon vanilla extract
½ teaspoon ground cinnamon
Zest of one lemon
½ cup water
10 ripe peaches, peeled, pitted, and sliced (frozen peaches work well too)
3 tablespoons all-purpose flour
2 tablespoons cream (for brushing the top crust)

Ready to create some peachy magic? For additional tips on working with fresh peaches, check out this guide from the USDA. Happy baking!

Step-by-step Preparation of Double Crust Peach Cobbler

Creating a double crust peach cobbler is not only a delightful culinary adventure but also a fantastic way to bring a taste of summer into your kitchen. Let’s dive into the steps that will help you whip up this delicious treat!

Gather your ingredients

Before you begin, it’s essential to have everything on hand. Here's what you need for the crust and peach filling:

For the Crust:
2 ½ cups flour (plus more for rolling)
1 tablespoon sugar
½ teaspoon salt
12 tablespoons cold butter (cut into small pieces)
4 to 6 tablespoons ice water
For the Peach Filling:
4 tablespoons butter
¼ cup light brown sugar
¼ cup granulated sugar (more for sprinkling)
1 teaspoon vanilla
½ teaspoon cinnamon
Zest of one lemon
½ cup water
10 ripe peaches (peeled, pitted, and sliced)
3 tablespoons flour
2 tablespoons cream (for brushing)

Prepare the crust

The crust is the foundation of your double crust peach cobbler, so let's make sure it’s perfect. Using a food processor, combine the flour, sugar, and salt. Pulse it for about five seconds until blended. Next, add the cold butter pieces and mix again until the mixture resembles coarse meal.

Now, gradually add ice water, two tablespoons at a time, until the dough barely comes together. Turn it onto a floured surface, knead lightly, and divide it into two flat disks. Wrap each disk in plastic wrap and refrigerate for about 30 minutes. This allows the dough to firm up and makes rolling easier later!

Make the peach filling

While the dough chills, it’s time for the star of our dish—the peach filling! In a large sauté pan, melt the butter over medium heat. Stir in the light brown and granulated sugars, water, lemon zest, vanilla, and cinnamon. Allow this mixture to cook until the sugar dissolves.

Now it’s time for the peaches! Drain any excess juice (although keeping a little can add flavor). Add the sliced peaches and flour to your pan, cooking until it thickens and bubbles. This should take just a few minutes—your kitchen should be smelling amazing by now!

Assemble the cobbler

Let’s bring it all together! Generously butter a 9x13 inch baking pan. Spread half of your peach filling across the bottom, then lay one dough rectangle over it. This isn’t about perfection, so don’t stress! Bake this layer for 30-40 minutes until the crust is lightly golden.

After baking, remove it from the oven and add the rest of the peach filling. Place the second dough rectangle on top, brush it with cream, and sprinkle sugar. Pop it back into the oven for another 40 minutes until the crust is golden brown and bubbling with juicy goodness.

Bake it to perfection

Finally, allow your double crust peach cobbler to cool for about 30 minutes before slicing. This cooling period lets the filling set beautifully. Serve it warm, perhaps with a scoop of vanilla ice cream or a drizzle of cream. Enjoy every bite of this delightful summer dessert!

If you're looking for an alternative to peaches or additional tips on perfecting your cobbler, check out the Fruit & Vegetable Guide for seasonal inspiration!

Variations on Double Crust Peach Cobbler

Classic Double Crust Peach Cobbler with Variations

While the classic double crust peach cobbler is a timeless delight, there’s a world of variations waiting to be explored! You might want to consider adding a twist with spices—imagine a hint of nutmeg or cardamom alongside your cinnamon, offering a new depth of flavor. Don’t forget about adding a sweet crumble topping for a crunchy contrast!

Peach & Berry Combo

For a refreshing spin, why not mix peaches with berries? Combining fresh peaches with blueberries or raspberries creates a delightful medley of flavors and colors. This not only enhances the tartness but also adds a delightful splash of color to your cobbler, making it as visually appealing as it is delicious. Want to take it a step further? Try adding a hint of lemon juice to brighten up the sweetness!

For more inspiration, consider checking out resources like EatingWell or Bon Appétit for creative takes on traditional recipes.

Cooking Tips and Notes for Double Crust Peach Cobbler

When crafting your double crust peach cobbler, attention to detail makes all the difference. Here are some handy tips to elevate your baking experience:

Peach Selection: For optimal flavor, use ripe, in-season peaches. Their sweetness will enhance the cobbler immensely. Frozen peaches work well, too—just ensure they’re thoroughly thawed and drained.
Butter Temperature: Keep your butter cold for a flaky crust. If using a food processor, pulse it just until the mixture resembles coarse crumbs; this will ensure your crust turns out light and tender.
Chill Your Dough: After shaping your dough, refrigerate it before rolling. This helps maintain the butter’s solidity, creating that flaky texture we crave.
Testing Doneness: Use a gentle shake to check if the cobbler is ready—bubbles in the peach filling should be visible. A golden top enhances both flavor and visual appeal.

Try these tips, and soon you’ll be the go-to cobbler expert among your friends! Feel free to explore more about baking techniques on Serious Eats for deeper insights.

Serving Suggestions for Double Crust Peach Cobbler

Once your double crust peach cobbler is perfectly baked and cooling, it's time to think about how to serve this delightful dessert. Here are some friendly suggestions to elevate your serving experience:

Ice Cream Dreams: Serve warm slices topped with a generous scoop of vanilla or peach ice cream. The creaminess complements the warm, gooey filling beautifully.
Whipped Topping: If ice cream isn’t your style, consider a dollop of freshly whipped cream. It adds a light, airy touch.
Fresh Fruit Garnish: Add a handful of fresh berries or mint leaves for a pop of color and a bit of freshness. This simple touch can really brighten the plate.
Pair with Coffee or Tea: Enjoy your peach cobbler with a robust coffee or a calming herbal tea. The flavors are sure to delight your palate.

For more serving ideas, check out this article on dessert pairings!

Time Breakdown for Double Crust Peach Cobbler

Preparation Time
Gathering your ingredients and getting everything ready takes about 20 minutes. This includes peeling and slicing the peaches, mixing the dough, and preparing your baking dish.

Cooking Time
The baking process will take around 70-80 minutes. This allows the crust to achieve that delectable golden brown while ensuring the peach filling bubbles with flavor.

Total Time
In total, you're looking at roughly 90-100 minutes from start to finish. A little patience goes a long way when it comes to creating the perfect double crust peach cobbler!

As you dive into this recipe, remember that the timing can vary slightly depending on your specific oven and how you like your crust and filling. If you’re aiming for an extra crusty finish, keep an eye on it near the end of the bake. Happy baking! For more tips on baking times and techniques, consider checking out sources like King Arthur Baking. They'll help you along your culinary journey!

Nutritional Facts for Double Crust Peach Cobbler

When indulging in a delightful double crust peach cobbler, it helps to know what you're savoring. Here's a quick overview of its nutritional facts:

Calories

A typical serving contains around 300-400 calories, depending on portion sizes and the specific recipes you follow.

Sugar

With an estimated 30 grams of sugar per serving, this sweet treat is undeniably a dessert, providing a splash of sweetness to your summer gatherings.

Fiber

Peach cobbler can also offer about 2-3 grams of fiber per serving, thanks to the delicious, juicy peaches. This fiber content can contribute to your daily intake, promoting a healthy digestive system.

For more insights on nutrition and health benefits of peaches, check out this resource from Healthline. Enjoy this flavorful dessert while also being mindful of your nutritional goals!

FAQs about Double Crust Peach Cobbler

Can I use frozen peaches for this recipe?
Absolutely! You can use frozen peaches for your double crust peach cobbler. Simply thaw and drain them before adding to the filling. This makes it a convenient option for those off-season cravings.

How do I keep my crust flaky?
To achieve that perfect flaky crust, remember a few tips:

Use cold butter—chill your mixing bowl and utensils to keep things cool.
Don’t overmix the dough; stop as soon as it just comes together.
Let the dough chill in the refrigerator before rolling it out, allowing gluten to relax.

What’s the best way to store leftover cobbler?
For any leftover cobbler, cover it tightly with plastic wrap or transfer it to an airtight container. You can store it in the fridge for up to 3 days. If you want to freeze it, slice and place the pieces in a freezer-safe container. When you're ready to enjoy your double crust peach cobbler again, just reheat in the oven for a few minutes, and it’ll taste just as good!

For more tips on storing desserts, check out resources from Sally's Baking Addiction.

Conclusion on Double Crust Peach Cobbler

In conclusion, double crust peach cobbler is a delightful dessert that balances fresh, juicy peaches with a buttery, flaky crust. This recipe not only celebrates summer’s bounty but also evokes nostalgia. Enjoy it warm with a scoop of vanilla ice cream for the ultimate comfort treat. Your friends and family will thank you! For more delicious peach recipes, check out this handy resource. Happy baking!