Introduction to Crock Pot Marry Me Chicken
What is Crock Pot Marry Me Chicken?
Crock Pot Marry Me Chicken is a deliciously creamy and savory dish that's destined to impress. Imagine tender chicken breasts smothered in a rich sauce made from heavy cream, sun-dried tomatoes, and an aromatic blend of spices—yum! This dish not only pleases your palate but also earns that special “marry me” status around the dinner table.
As many food lovers know, the beauty of a Crock Pot is its ability to turn simple ingredients into mouthwatering meals with minimal effort. After a long day at work, who doesn’t want to come home to the irresistible aroma of home-cooked comfort? Plus, this recipe is as much about convenience as it is about flavor. Just a quick sear on the stove followed by a slow simmer in your trusty Crock Pot, and you’ll be ready to enjoy your culinary masterpiece.
If you’re looking to make a meal that shines for a date night, family gathering, or even just a cozy Friday in, Crock Pot Marry Me Chicken fits the bill. Stick around for the full recipe, and let’s make your kitchen the heart of the home!
Ingredients for Crock Pot Marry Me Chicken
Chicken and Seasoning Ingredients
To create the perfect base for your Crock Pot Marry Me Chicken, start with these essential chicken and seasoning ingredients:
- 4 boneless, skinless chicken breasts: This lean protein is the star of the dish!
- ½ teaspoon salt: A must for enhancing the flavors.
- ½ teaspoon garlic powder: Adds a wonderful depth of flavor.
- ½ teaspoon onion powder: For that savory taste.
- ¼ teaspoon black pepper: Just enough spice to round it out.
- 2 tablespoons olive oil: Used for searing the chicken to perfection.
- 2 tablespoons butter: This adds richness and flavor when searing.
Sauce Ingredients
Now, let’s dive into the silky, delicious sauce that will truly make your Crock Pot Marry Me Chicken unforgettable:
- 1 ½ cups chicken broth: The foundation of your sauce.
- 3 tablespoons cornstarch: To thicken it up beautifully.
- 1 cup heavy cream: For a creamy texture that blends perfectly.
- 4 cloves garlic, minced: Fresh garlic brings a punch to your sauce.
- 1 ½ teaspoons Italian seasoning: A blend that warms your soul.
- ½ teaspoon salt: To season the sauce.
- ½ teaspoon black pepper: Adding just the right touch of heat.
- ½ teaspoon red pepper flakes: For a subtle kick.
- ½ teaspoon paprika: Adds a lovely color and smokiness.
- ⅓ cup chopped sun-dried tomatoes: For a burst of flavor.
- ½ cup freshly grated Parmesan cheese: To finish things off with richness.
- 6-8 fresh basil leaves, chopped: Fresh herbs are always a delightful addition.
With these ingredients in hand, you're well on your way to whipping up a Crock Pot Marry Me Chicken that your loved ones will be can't-get-enough-of level excited for!
Step-by-step Preparation of Crock Pot Marry Me Chicken
If you’ve never tried Crock Pot Marry Me Chicken, you’re in for a treat! This comforting dish combines tender chicken breasts with a creamy, flavor-packed sauce that’s sure to impress. Here’s a friendly guide to walk you through each step, ensuring a delicious meal that might even get you a proposal!
Season and prepare the chicken
Start by prepping your chicken breasts. In a small bowl, mix together the following spices for your seasoning blend:
- ½ teaspoon salt
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon black pepper
Generously season the 4 boneless, skinless chicken breasts on both sides. This simple step adds a lot of flavor right from the start, setting the stage for an incredible dish.
Sear the chicken for flavor
Next, it’s time to sear! Heat a large skillet over medium-high heat and add 2 tablespoons of olive oil and 2 tablespoons of butter. Allow the butter to melt, and then carefully place the seasoned chicken breasts in the skillet. Sear them for about 3-4 minutes on each side until they’re golden brown. Remember, the goal here isn’t to cook the chicken all the way through but to develop a mouthwatering crust. Once done, set the chicken aside and keep the leftover oil and butter in the pan for the next step.
Mix the sauce ingredients
In a medium mixing bowl, whisk together 1 ½ cups of chicken broth and 3 tablespoons of cornstarch until it’s fully smooth. This sauce will be the heart of your Crock Pot Marry Me Chicken, adding richness and consistency. Next, mix in the other ingredients, including garlic, Italian seasoning, salt, pepper, red pepper flakes, paprika, sun-dried tomatoes, and parmesan cheese. Feel free to adjust any spices according to your taste!
Assemble in the Crock Pot
Now, let’s put everything together! Pour the savory chicken broth mixture into the bottom of a 6-quart slow cooker. Then, place the seared chicken breasts on top of the liquid, ensuring they’re well-coated.
Let it cook and finish off
Close the lid and set your Crock Pot to low. Let it cook for about 4-6 hours, or until the chicken is tender and shreds easily. The aromas wafting through your kitchen during this time will have everyone curious and hungry! Once done, garnish your dish with fresh chopped basil for a pop of color and flavor.
With these straightforward steps, you'll have a delightful Crock Pot Marry Me Chicken that's perfect for a cozy dinner or a romantic night in! Enjoy every bite!
Variations on Crock Pot Marry Me Chicken
Marry Me Chicken with Turkey
Switching out chicken for turkey in your Crock Pot Marry Me Chicken recipe not only changes the flavor profile but also gives you a leaner option. Simply use turkey breasts instead of chicken, ensuring they’re roughly the same size for even cooking. The turkey pairs beautifully with the creamy sauce and sundried tomatoes, delivering a delightful twist that keeps the dish feeling fresh and exciting. Plus, turkey is packed with protein—perfect for those of us mindful of our health!
Marry Me Chicken with Mixed Vegetables
For a wholesome spin, consider adding mixed vegetables to your Crock Pot Marry Me Chicken. Not only does this boost nutritional value, but it also creates a colorful and satisfying meal. Chop your favorite vegetables—think bell peppers, zucchini, and carrots—and toss them in the slow cooker with the chicken. They'll soak up the savory flavors from the sauce, ensuring every bite is delicious and hearty. It’s an easy way to sneak in more veggies for a weeknight family dinner.
Are you ready to give these variations a try? Your taste buds will thank you!
Cooking Tips and Notes for Crock Pot Marry Me Chicken
Ensuring moist and flavorful chicken
To achieve perfectly tender and juicy chicken in your Crock Pot Marry Me Chicken, sear the chicken first before placing it in the slow cooker. This locks in the natural juices and creates a beautiful golden crust. Don’t skip the initial seasoning step either; it’s key for flavor. Also, make sure to check the internal temperature; it should reach 165°F for safe enjoyment.
Suggested ingredient substitutions
Feel free to get creative with your ingredients! Instead of heavy cream, you can use coconut milk for a lighter touch or Greek yogurt for a creamy twist. If fresh basil isn’t available, dried herbs like oregano or thyme work well too. Looking for a flavorful kick? A splash of lemon juice can brighten the dish beautifully.
Serving Suggestions for Crock Pot Marry Me Chicken
Pairing with Grains and Vegetables
To create a well-balanced meal with your Crock Pot Marry Me Chicken, consider serving it over a bed of warm grains like quinoa, jasmine rice, or farro. These grains absorb the rich, creamy sauce, making every bite delightful! For added nutrition, steamed broccoli, asparagus, or sautéed spinach make excellent veggie companions that not only enhance the dish visually but also bring a fresh crunch.
Creative Presentation Ideas
Presentation can make your meal feel special! You might arrange the Crock Pot Marry Me Chicken on a colorful platter, garnishing it with fresh basil or a sprinkle of parmesan. Pair it with a vibrant side salad to add contrasting colors and textures. Why not use a shallow bowl filled with tomato slices as a base? This creates an eye-catching look that says “dinner party” all on its own.
For more tips on meal preparation, check out resources such as The Kitchn or New York Times Cooking.
Time Breakdown for Crock Pot Marry Me Chicken
Preparation Time
Getting started on your Crock Pot Marry Me Chicken takes just about 10 minutes. This includes gathering your ingredients, seasoning the chicken, and getting everything ready for the slow cooker.
Cooking Time
Let your slow cooker work its magic for approximately 4 to 6 hours on low heat. This gentle cooking process helps to keep the chicken moist and allows the flavors to meld beautifully.
Total Time
In total, you’ll need about 4 hours and 10 minutes to bring this delicious dish to the table. Perfect for your busy weeknights or a cozy weekend meal!
For more tips on preparing quick yet delicious meals, check out this handy guide.
Nutritional Facts for Crock Pot Marry Me Chicken
When cooking up a delicious Crock Pot Marry Me Chicken, knowing the nutritional value can help you make informed choices about your meals. Here’s a quick breakdown:
Calories
Each serving contains approximately 688 calories, which makes this dish a filling yet balanced meal option, especially for busy weeknights.
Protein
With 56 grams of protein per serving, this recipe is perfect for those looking to meet their protein goals. Chicken breast is a lean source that supports muscle health and keeps you feeling full longer.
Sodium
Be mindful of the 1466mg of sodium in this recipe. While seasoning enhances flavor, reducing added salts can be beneficial if you're watching your intake. Always consider balance for your overall dietary needs!
For more nutritional insights, check out the USDA FoodData Central where you can dive deeper into details about your favorite ingredients. Enjoy your flavorful journey with Crock Pot Marry Me Chicken!
FAQ about Crock Pot Marry Me Chicken
Can I use frozen chicken in this recipe?
Absolutely! You can use frozen chicken breasts directly in your Crock Pot Marry Me Chicken recipe. Just keep in mind that you’ll need to extend the cooking time by an additional hour or so to ensure they’re fully cooked. Using frozen chicken is a fantastic option when you're pressed for time or forgot to thaw the chicken beforehand.
What do I serve with Crock Pot Marry Me Chicken?
This dish pairs wonderfully with a variety of sides. Consider serving it with:
- Creamy mashed potatoes to soak up that delicious sauce
- Steamed vegetables, like broccoli or green beans, for a healthy touch
- Garlic bread for a comforting, hearty meal
Feel free to get creative—there are endless possibilities to complement this marry me chicken!
How can I store leftovers?
Leftover Crock Pot Marry Me Chicken can be easily stored! Simply:
- Allow the dish to cool to room temperature
- Transfer it to an airtight container
- Refrigerate for up to 4 days
You can also freeze leftovers for up to three months. Just make sure to label the container with the date so you won't forget! When reheating, add a splash of chicken broth to keep it moist.
For more tips on meal prepping, check out Food Network's storage guidelines for best practices!
Conclusion on Crock Pot Marry Me Chicken
To sum up, Crock Pot Marry Me Chicken is not just a meal; it’s a culinary love letter! With its creamy flavor and tender chicken, this recipe makes the perfect weeknight dinner or a romantic date night dish. Trust us, once you serve it, you'll want to make it again and again!
Crock Pot Marry Me Chicken
Equipment
- 6-quart slow cooker
- Skillet
- Mixing Bowl
Ingredients
For the chicken
- 4 pieces boneless, skinless chicken breasts
- 0.5 teaspoon salt
- 0.5 teaspoon garlic powder
- 0.5 teaspoon onion powder
- 0.25 teaspoon black pepper
- 2 tablespoons olive oil
- 2 tablespoons butter
For the sauce
- 1.5 cups chicken broth
- 3 tablespoons cornstarch
- 1 cup heavy cream READ NOTES BELOW FIRST!
- 4 cloves garlic, minced
- 1.5 teaspoons Italian seasoning
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 teaspoon red pepper flakes
- 0.5 teaspoon paprika
- 0.33 cup chopped sun-dried tomatoes, drained
- 0.5 cup freshly grated parmesan cheese
- 6-8 leaves fresh basil, chopped
Instructions
Cooking Instructions
- In a small bowl, mix together: ½ teaspoon salt, ½ teaspoon garlic powder, ½ teaspoon onion powder, and ¼ teaspoon black pepper. Season 4 boneless, skinless chicken breasts on both sides with the seasoning mix.
- Heat a large skillet over medium-high heat. Add 2 Tablespoons olive oil and 2 Tablespoons butter (allow the butter to melt).
- Sear the chicken breasts on both sides until golden brown, take the pan off the heat, and set aside.
- Whisk together 1 ½ cups chicken broth and 3 Tablespoons cornstarch in a bowl until there are no lumps.
- Add the chicken broth mixture to the bottom of a 6-quart slow cooker.
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