Introduction to Crock Pot Creamy Chicken Parmesan Soup
When it comes to comfort food, nothing quite compares to a steaming bowl of Crock Pot Creamy Chicken Parmesan Soup. This delightful dish is like a warm hug, perfect for those chilly evenings or when you need a pick-me-up. The slow cooker does all the work for you, allowing the flavors to meld beautifully while you carry on with your day.
Imagine tender chicken, cooked to perfection and bathed in a rich, creamy broth enriched with delicious Parmesan and mozzarella cheeses. Each spoonful offers a delightful blend of Italian seasonings and hearty pasta, making it an irresistible option for dinner. Plus, the ingredients are simple and often on hand, letting you whip it up without a trip to the grocery store.
Why is this soup the ultimate comfort food? It's versatile, easy to make, and guaranteed to satisfy even the pickiest eaters. Whether you’re curling up on the couch after a long day or serving a gathering of friends, this soup serves as a delightful centerpiece. With just a little prep and your trusty crock pot, you’ll soon experience the magic of this creamy, warm creation—after all, who wouldn’t want a hug in a bowl?
Explore the full recipe and bring this comforting delight to your table: Crock Pot Creamy Chicken Parmesan Soup – A Hug in a Bowl.
Ingredients for Crock Pot Creamy Chicken Parmesan Soup
When it comes to a comforting bowl of crock pot creamy chicken parmesan soup, the right ingredients make all the difference. Here’s what you’ll need to create this heartwarming dish:
For the Soup:
- 1 ½ lbs boneless, skinless chicken breasts: The foundation of our soup, providing both protein and flavor.
- 4 cups chicken broth: A must for depth and richness.
- 1 can (14.5 oz) diced tomatoes: Adds a nice acidity and texture.
- 1 cup marinara sauce: This brings all those Italian flavors home.
- 1 teaspoon Italian seasoning: A delightful blend of herbs to elevate the dish.
- ½ teaspoon garlic powder and onion powder: Essential for that aromatic base.
- ½ teaspoon salt and ¼ teaspoon black pepper: To round out the flavors.
- 1 cup heavy cream: This makes the soup luxuriously creamy; you can opt for half-and-half for a lighter option.
- ½ cup grated Parmesan cheese and 1 cup shredded mozzarella cheese: For that cheesy goodness; don’t skimp here!
- 1 ½ cups uncooked pasta: Ditalini, elbow macaroni, or small shells work best to soak up the soup.
For Garnish:
- Fresh basil or parsley, chopped: Adds a vibrant touch and freshness.
- Extra Parmesan cheese for sprinkling: Because cheese makes everything better!
With these ingredients at hand, you're set to create a dish that feels like a warm hug! For detailed steps on how to prepare this delicious soup, check out the full recipe here.
Preparing Crock Pot Creamy Chicken Parmesan Soup
If you’re in search of a meal that feels like a warm, cozy embrace, look no further than this luscious Crock Pot Creamy Chicken Parmesan Soup. Not only is it easy to make, but it’s also packed with comforting flavors that are perfect for any day of the week.
Get the Soup Base Ready
To kick things off, start by placing 1 ½ lbs of boneless, skinless chicken breasts at the bottom of your crock pot. This step is crucial, as the chicken will soak up the rich flavors of the chicken broth and seasonings during the cooking process. Pour in 4 cups of chicken broth, followed by 1 can of diced tomatoes and 1 cup of marinara sauce to build your base. Now, sprinkle in 1 teaspoon of Italian seasoning, ½ teaspoon each of garlic powder and onion powder, and season with salt and black pepper. Stir everything together to create a harmonious blend, then cover the pot and let it cook on low for 6-7 hours or high for 3-4 hours. As it cooks, the enticing aroma will fill your kitchen!
Shred the Chicken for Added Texture
Once the chicken is tender and ready to shred, carefully remove it from the crock pot and transfer it to a cutting board. Using two forks, shred the chicken into bite-sized pieces while marveling at how easy it comes apart! This is where the soup starts to get personal—each shredded piece becomes a comforting morsel in your final dish. Return the chicken back into the pot and give it a good stir.
Stir in the Cream and Cheesy Goodness
What’s a creamy soup without cream? It’s time for the magic! Pour in 1 cup of heavy cream (or use half-and-half if you’re feeling like a lighter option). As you mix, add ½ cup of grated Parmesan cheese and 1 cup of shredded mozzarella cheese. Watch as they melt into the soup, creating a rich, creamy texture that will have you wanting more. This is where the Crock Pot Creamy Chicken Parmesan Soup transforms into a velvety delight.
Cook the Pasta with all the Flavors
Now comes the fun part—about 30 minutes before serving, toss in 1 ½ cups of uncooked pasta directly into the pot. Stir occasionally to keep the pasta from congealing. As it cooks, the pasta absorbs all those delightful flavors from the broth, adding substance to your soup. If the mixture seems too thick, just add a splash of chicken broth to adjust the consistency to your liking.
Garnish and Serve with Love
Finally, when the pasta is tender, ladle your Crock Pot Creamy Chicken Parmesan Soup into bowls. Don’t forget the finishing touches: garnish with freshly chopped basil or parsley and sprinkle a little extra Parmesan cheese on top. For an extra special touch, serve with warm garlic bread or a simple side salad. It’s a wholesome meal that truly feels like a hug in a bowl!
Feel free to share this recipe with friends or family who are looking for easy-to-make comfort food. And if you’d like to dive deeper into the world of crock pot creations, explore more on sites like Food Network or Bon Appétit for innovative ideas! Happy cooking!
Variations on Crock Pot Creamy Chicken Parmesan Soup
Lighter Version with Half-and-Half
Looking for a healthier take on the classic? Simply swap out heavy cream for half-and-half in your crock pot creamy chicken parmesan soup. This change reduces the richness while still providing that creamy texture we all love. Plus, it allows the flavors of the tomatoes and cheeses to shine through even more!
Gluten-Free Options
No need to miss out on comfort just because you’re avoiding gluten. For a gluten-free version of this delicious soup, choose your favorite gluten-free pasta, or opt for vegetables like zucchini noodles or cauliflower rice. You’ll still get that hearty feel and luscious taste without the gluten! Learn more about gluten-free cooking from Celiac Disease Foundation.
Cooking Tips and Notes for Crock Pot Creamy Chicken Parmesan Soup
Making your crock pot creamy chicken parmesan soup enjoyable is all about the details. To ensure the perfect bowl, consider these handy tips:
- Pre-Cooked Chicken: For a quick version, use shredded rotisserie chicken and add it in the last hour of cooking. This saves time without compromising flavor.
- Pasta Choice: Feel free to swap traditional pasta for gluten-free varieties or even fresh veggies like zucchini noodles. They add texture and health benefits.
- Adjust Consistency: For a thinner soup, incorporate extra chicken broth closer to serving. If you love creaminess, blend a portion of the soup before adding your pasta.
By keeping these notes in mind, your soup will deliver comforting warmth and rich flavor!
Serving Suggestions for Crock Pot Creamy Chicken Parmesan Soup
Enhance your Crock Pot Creamy Chicken Parmesan Soup experience with delightful accompaniment ideas that truly capture the heartiness of this dish. Here are a few suggestions:
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Garlic Bread: Pair your soup with warm, toasty garlic bread to soak up every creamy drop. It's a perfect balance that adds a crunchy texture to the velvety soup.
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Side Salad: A fresh side salad can provide a refreshing contrast. Consider a simple mix with greens, cherry tomatoes, and a light vinaigrette for a burst of flavor.
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Crackers: For a quick snack, add a handful of crackers for some added crunch. This nod to comfort food elevates your meal, making it even more enjoyable.
Feeling adventurous? Try adding spinach or kale directly into your soup for extra nutrients and a splash of color!
Time Breakdown for Crock Pot Creamy Chicken Parmesan Soup
Preparation Time
Getting started with your crock pot creamy chicken parmesan soup is a breeze! You'll need about 15 minutes to gather your ingredients, prep the chicken, and mix in all those delightful flavors.
Cooking Time
For the magic to happen, let your soup cook for 6-7 hours on low or 3-4 hours on high. The longer cooking time allows the chicken to become tender and infuse the broth with rich flavors.
Total Time
In total, you're looking at roughly 6-8 hours for the whole process, from prep to serving. While it may take some time, the delicious comfort of this soup truly makes it worth the wait.
Want more delicious recipe inspiration? Check out this guide on slow cooking for even more tips that will enhance your crock pot skills!
Nutritional Facts for Crock Pot Creamy Chicken Parmesan Soup
Understanding the nutritional benefits of this delicious dish can help you appreciate it even more! Here’s a quick overview of what you get in each serving:
Calories
This cozy crock pot creamy chicken parmesan soup typically contains around 350 calories, providing a hearty meal that won't weigh you down.
Protein
With tender chicken and wholesome cheeses, you’ll enjoy 30 grams of protein per serving, making it a filling choice to keep you energized throughout your day.
Sodium
You can expect approximately 800 mg of sodium per bowl. To lower this, consider using low-sodium chicken broth or cheese to fit your health goals.
For more detailed information on nutrition, consider visiting MyFitnessPal for customized tracking tips based on your dietary preferences!
FAQs about Crock Pot Creamy Chicken Parmesan Soup
Can I use rotisserie chicken for this recipe?
Absolutely! Using rotisserie chicken is a fantastic shortcut for this crock pot creamy chicken parmesan soup. Just shred the chicken and add it in during the last hour of cooking. This not only saves time but adds extra flavor to your soup, making it a convenient option for busy weeknights.
How can I make it spicier?
If you’re a fan of heat, there are several ways to amp up the spice level. You can add crushed red pepper flakes or a dash of hot sauce to the broth before cooking. You could also toss in some diced jalapeños or a sprinkle of cayenne pepper. Adjust these according to your taste to find your perfect level of warmth.
What can I serve with this soup?
This cozy soup pairs wonderfully with a variety of sides. Consider serving it with warm garlic bread or a fresh garden salad. If you're looking for something heartier, a side of turkey bacon or grilled chicken could enhance the meal. The options are endless, so feel free to get creative!
Conclusion on Crock Pot Creamy Chicken Parmesan Soup
Crock pot creamy chicken parmesan soup is truly a comforting dish perfect for any occasion. With its rich flavors and creamy texture, it's like getting a warm hug in a bowl. Whether served as a weeknight dinner or a cozy weekend meal, this soup is sure to delight family and friends. Enjoy!

Crock Pot Creamy Chicken Parmesan Soup: A Cozy, Comforting Meal
Equipment
- crock pot
Ingredients
For the Soup
- 1.5 lbs boneless, skinless chicken breasts
- 4 cups chicken broth
- 1 can (14.5 oz) diced tomatoes
- 1 cup marinara sauce
- 1 teaspoon Italian seasoning
- 0.5 teaspoon garlic powder
- 0.5 teaspoon onion powder
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 1 cup heavy cream or use half-and-half for a lighter version
- 0.5 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 1.5 cups uncooked pasta ditalini, elbow macaroni, or small shells
For Garnish
- Fresh basil or parsley, chopped
- Extra Parmesan cheese for sprinkling
Instructions
How to Make
- Place the chicken breasts into the bottom of your crock pot.
- Pour in the chicken broth, diced tomatoes, and marinara sauce. Add the Italian seasoning, garlic powder, onion powder, salt, and black pepper. Stir to ensure everything is evenly distributed.
- Cover the crock pot and cook on low for 6-7 hours or high for 3-4 hours, until the chicken is tender.
- Once the chicken is fully cooked, shred it and return it to the crock pot.
- Pour in the heavy cream and stir in the grated Parmesan cheese and shredded mozzarella cheese.
- About 30 minutes before serving, add the uncooked pasta and stir occasionally. If the soup is too thick, add a splash of chicken broth.
- Ladle into bowls and garnish with chopped fresh basil or parsley and extra Parmesan cheese.
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