Introduction to Crock Pot Chicken Corn Chowder
Are you craving a warm, hearty meal that feels like a cozy hug on a chilly day? Let me introduce you to Crock Pot Chicken Corn Chowder! This dish is not just another chowder; it’s a delightful blend of tender chicken, sweet corn, and creamy potatoes that come together in your slow cooker, making it an effortless dream for busy young professionals.
Why is Crock Pot Chicken Corn Chowder a must-try? For starters, it’s the epitome of comfort food, perfect for weeknight dinners or lazy weekends. Imagine returning home to the savory aroma wafting through your kitchen—what's better than that? This recipe offers incredible versatility; you can easily customize it with your favorite add-ins, like spinach or jalapeños, to suit your taste. Plus, it’s surprisingly packed with nutrients while still being indulgent. Did you know that sweet corn is high in fiber and vitamins? The addition of chicken boosts the protein content, making this chowder not only delicious but nutritious as well!
So, grab your crock pot, and let’s get cooking! You’ll be welcomed home by a warm bowl of chowder that feels like a homemade masterpiece. You won’t want to miss out—read on for the full recipe!
Ingredients for Crock Pot Chicken Corn Chowder
Crafting a delicious Crock Pot Chicken Corn Chowder starts with gathering the right ingredients. Here’s everything you need for a warm, comforting bowl of chowder that promises to satisfy your cravings.
- ¼ cup salted butter: This rich addition will enhance the creaminess of the chowder.
- 4 to 5 medium russet potatoes: Diced potatoes lend texture and heartiness to the mix.
- 1 lb. boneless, skinless chicken breasts: Diced for tender bites, chicken is the star protein here.
- 2 teaspoons salt & 1 teaspoon black pepper: Essential for seasoning, these spices bring the flavors to life.
- 4 cups chicken broth: A flavorful base that ties all the ingredients together.
- 2 bags (10 ounces each) frozen corn (or canned corn, drained): Adds sweetness and a pop of color.
- 1 pint heavy whipping cream: Makes the chowder extra creamy and luscious.
- 3 tablespoons instant mashed potato flakes: These enhance thickness without taking too much time.
- 6 slices cooked turkey bacon: For those smoky, savory bites.
- 2 cups shredded cheddar cheese: A melty topping that makes everything better.
- 2 green onions: Sliced for a fresh, crunchy garnish.
With these simple yet hearty ingredients, you're well on your way to a cozy Crock Pot Chicken Corn Chowder that will warm your soul. For additional tips on making the most of your chowder experience, check out this handy cooking guide or explore the health benefits of potatoes. Don’t forget, a warm bowl of chowder is just as much about the love you put in as it is about the ingredients you use!
Step-by-Step Preparation of Crock Pot Chicken Corn Chowder
Making a delicious bowl of Crock Pot Chicken Corn Chowder is easier than you think. Follow these straightforward steps, and you’ll have a comforting meal waiting for you after a long day!
Gather your ingredients
Before diving into cooking, it’s essential to gather all your ingredients. You don’t want to find yourself halfway through and realize you’re out of heavy cream or turkey bacon! Here’s what you need:
- ¼ cup salted butter
- 4 to 5 medium russet potatoes, diced
- 1 lb. boneless, skinless chicken breasts, diced
- 2 teaspoons salt
- 1 teaspoon black pepper
- 4 cups chicken broth
- 2 bags (10 ounces each) frozen corn (or canned corn, drained)
- 1 pint heavy whipping cream
- 3 tablespoons instant mashed potato flakes (see note)
- 6 slices cooked turkey bacon, chopped
- 2 cups shredded cheddar cheese
- 2 green onions, sliced
With everything on hand, you're ready to embark on your chowder-making journey!
Prepare the crock pot
Next up, let's prepare the crock pot. You’ll want to make sure it’s clean and greased to prevent sticking. Cut the salted butter into small pieces and place them at the bottom of your crock pot (a 7-quart crock pot works perfectly). The melting butter will add a rich flavor as you cook, making your chowder even more delicious.
Layer the main ingredients
Now it's time for the fun part—building your chowder! Start layering the ingredients:
- Add the diced potatoes and chicken on top of the butter.
- Sprinkle in the salt and black pepper for seasoning.
- Pour in the chicken broth and add the frozen or canned corn.
- Give everything a good stir to ensure the flavors mix well.
This is a great moment to think about how each ingredient contributes to the overall flavor of your Crock Pot Chicken Corn Chowder.
Set and forget
Once everything is layered and stirred, cover the crock pot with the lid and set it to cook. You have two options for cooking time: 7 hours on low heat or 5 hours on high heat. During this time, the potatoes should become tender, and all those great flavors will meld beautifully.
Finish with cream and thickening agents
After the cooking time has elapsed, it’s time to enrich your chowder with some creaminess. Pour in the heavy whipping cream and give it a gentle stir to combine everything. Now, sprinkle in the instant mashed potato flakes to thicken your chowder to the desired consistency. Cover the pot again and let it cook for an additional 30 minutes. When it’s done, serve the chowder warm in individual bowls, garnishing with turkey bacon, cheddar cheese, and sliced green onions.
And there you have it! A delightful, homemade Crock Pot Chicken Corn Chowder that’s perfect for any chilly day. For more delicious recipes, check out sources like Epicurious or Cooking Light. Enjoy your culinary creation!
Variations on Crock Pot Chicken Corn Chowder
Spice it up with jalapeños
For those who love a kick, adding jalapeños is a fantastic twist to your Crock Pot Chicken Corn Chowder. Simply chop one or two fresh jalapeños and toss them in with the other ingredients. This addition gives your chowder a spicy flair that pairs wonderfully with the creamy base. Looking for an even more intense flavor? Consider roasting the jalapeños first to enhance their smokiness.
Try a dairy-free version
If you're following a dairy-free diet, it’s easy to adapt this comforting chowder! Replace the heavy whipping cream with full-fat coconut milk for that creamy texture you crave. Additionally, you can substitute the shredded cheese with nutritional yeast for a cheesy flavor without the dairy. This way, everyone can enjoy a warm bowl of chowder, no matter their dietary preferences!
For more tips on adjusting classic recipes, you might want to check out Minimalist Baker for a treasure trove of ideas.
Cooking Tips and Notes for Crock Pot Chicken Corn Chowder
When preparing your Crock Pot Chicken Corn Chowder, consider these friendly tips for an even better experience:
- Prep Ahead: You can chop veggies and chicken a day in advance. This not only saves time but also ensures you're ready to go on busy days.
- Flavor Booster: For an extra depth of flavor, try adding herbs like thyme or rosemary. Fresh herbs can elevate your chowder!
- Texture Matters: If you enjoy a creamier chowder, blend a portion of it at the end. It’s an easy way to add a luxurious texture.
- Make It Your Own: Feel free to swap out standard potatoes for sweet potatoes for a different twist. And if you're looking for more protein, add some chicken ham along with your turkey bacon for added flavor.
Enjoy crafting your hearty chowder! For more tips, check out Cooking Light’s guide on slow cooking.
Serving Suggestions for Crock Pot Chicken Corn Chowder
When it comes to enjoying your Crock Pot Chicken Corn Chowder, the possibilities are endless! Here are some delightful serving suggestions to elevate your meal experience:
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Toppings Galore: Add a sprinkle of chopped green onions, a generous handful of shredded cheddar cheese, and crispy turkey bacon for a delicious texture contrast. Each bite becomes a savory adventure!
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Accompanying Sides: Pair your chowder with buttery garlic bread or a fresh garden salad for a balanced meal. The refreshing crunch of a salad complements the creamy chowder beautifully.
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Leftover Magic: If you find yourself with leftovers, use them as a filling for baked potatoes or over rice for a quick lunch. It’s a wonderfully versatile dish!
Enjoy exploring these serving ideas to enhance your Crock Pot Chicken Corn Chowder experience! For more tips, consider visiting Bon Appétit for creative recipes that inspire.
Time Breakdown for Crock Pot Chicken Corn Chowder
Preparation Time
Getting started with your Crock Pot Chicken Corn Chowder is quick! Set aside about 15 minutes to gather and chop your ingredients. Dicing potatoes and chicken might take the most time, but it’s all part of the fun!
Cooking Time
Now for the magic! Allow 7 hours if you’re cooking on low, or if you’re pressed for time, 5 hours on high will do the trick. The longer, the better, as the flavors meld beautifully over time.
Total Time
All in all, you’re looking at roughly 7 hours and 15 minutes if you choose low heat — perfect for a slow-cooked meal while you tackle other tasks or chill out. Enjoy the aroma filling your home!
Nutritional Facts for Crock Pot Chicken Corn Chowder
When it comes to comfort food, nothing beats the hearty flavors of Crock Pot Chicken Corn Chowder. Here's a quick rundown of its nutritional profile to help you make informed choices without sacrificing taste.
Calories
A typical serving contains around 350 calories, making it a filling yet balanced meal option.
Protein
Packed with approximately 20 grams of protein, this chowder is perfect for muscle recovery after a long day or a tough workout.
Sodium
To keep it on the healthier side, you'll find about 900 mg of sodium per serving. Feel free to adjust the salt to cater to your dietary needs.
For more details on balanced meals, check out resources like the USDA Food Composition Database. Remember, warming up with this chowder not only satisfies your taste buds but also fuels your body!
FAQs about Crock Pot Chicken Corn Chowder
Can I use fresh corn instead of frozen?
Absolutely! Fresh corn can add a delightful crunch and vibrant flavor. If you're using fresh corn, you’ll need about 4-5 ears. Simply cut the kernels off and add them to the chowder at the same time you would add frozen corn.
How do I store leftovers?
Leftover Crock Pot Chicken Corn Chowder can be stored in an airtight container in the refrigerator for up to 3-4 days. If you want to keep it longer, consider freezing portions for later. Just ensure to cool the chowder completely before storing.
Can I make it in advance?
Yes, you can prepare this chowder in advance! Just follow the recipe up to the point where you add the heavy cream and potato flakes. Store it in the fridge for a day or two, then finish cooking just before serving. This makes it a great option for meal prep or entertaining!
For more tips on chowder storage and preparation, you can check out the USDA Food Safety site for best practices.
Conclusion on Crock Pot Chicken Corn Chowder
In summary, this Crock Pot Chicken Corn Chowder is a delicious blend of comforting flavors and easy preparation. Perfect for busy weeknights, it warms you up and satisfies your cravings. Try customizing it with your favorite toppings, and you’ll find your new go-to dish. Enjoy every spoonful!
For more cozy recipes, check out these great slow cooker ideas.
Crock Pot Chicken Corn Chowder: Easy Comfort Food with Turkey Bacon
Equipment
- crock pot
Ingredients
- ¼ cup salted butter
- 4 to 5 medium russet potatoes, diced
- 1 lb boneless, skinless chicken breasts, diced
- 2 teaspoons salt
- 1 teaspoon black pepper
- 4 cups chicken broth
- 20 ounces frozen corn 2 bags (10 ounces each) or canned corn, drained
- 1 pint heavy whipping cream
- 3 tablespoons instant mashed potato flakes see note
- 6 slices cooked bacon, chopped
- 2 cups shredded cheddar cheese
- 2 cups green onions, sliced
Instructions
- Cut the butter in small pieces then place in the bottom of a large, greased crock pot (I use a 7-quart). Place diced potatoes and chicken over the butter. Season with the salt and pepper. Pour in chicken broth and corn. Stir.
- Cover with the lid and cook on low heat for 7 hours OR on high heat 5 hours. (The potatoes should be very tender.)
- After the cooking time is up, pour in the heavy whipping cream. Stir well to combine. Now, sprinkle in the instant potato flakes. Gently stir to combine everything. Cover with lid again and cook another 30 minutes or until chowder has thickened.
- Serve warm in individual bowls and garnish with bacon, cheese, and green onion. Enjoy!
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