Name: Creamy Tomato Basil Butter Beans
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 tablespoons olive oil; 1 pound plum tomatoes (halved); 1 medium shallot (finely diced); 2 cloves garlic (finely chopped); 0.5 teaspoon salt; 0.25 teaspoon ground black pepper; 1 tablespoon tomato paste; 2 cans (14 oz / 400 g) butter beans (drained and rinsed); 4 ounces light cream cheese; 0.5 cup fresh basil (shredded)

Introduction to Creamy Tomato Basil Butter Beans

In a fast-paced world, homemade meals often become a rare delight. Have you ever taken a moment to savor that first bite of a home-cooked dish? It's not just about nourishment; it's about weaving flavors together with care, something fast food simply can't replicate. Studies show that cooking at home can lead to healthier eating habits and reduced calorie intake. Plus, there’s something incredibly satisfying about creating a dish from scratch, especially when it turns out as scrumptious as creamy tomato basil butter beans.

Creating this dish not only showcases your culinary skills but also allows you to control ingredients. You can opt for fresh, organic tomatoes and quality butter beans, ensuring you’re presenting nothing but the best on your table. Plus, with just a few simple ingredients, you'll find it’s both quick and budget-friendly—perfect for busy young professionals.

Imagine stirring together juicy, burst tomatoes with fragrant garlic and creamy cheese, all enveloping the luscious butter beans. It’s a comforting dish that speaks to the soul and fits seamlessly into any week's meal plan. So grab your apron, and let’s dive into this adventure of flavor!

Ingredients for Creamy Tomato Basil Butter Beans

Key ingredients you’ll need

Creating creamy tomato basil butter beans is a breeze with just a handful of key ingredients. Here’s what you’ll need:

Olive oil: 2 tablespoons, for sautéing and adding flavor
Plum tomatoes: 1 pound, halved, bringing a fresh and juicy base
Shallot: 1 medium, finely diced, for depth of flavor
Garlic: 2 cloves, finely chopped, because who doesn’t love garlic?
Salt and black pepper: For seasoning, just ½ teaspoon and ¼ teaspoon respectively
Tomato paste: 1 tablespoon to enhance the tomato flavor
Butter beans: 2 cans (14 oz each), drained and rinsed, for that creamy texture
Light cream cheese: 4 ounces, making the dish super creamy
Fresh basil: ½ cup, shredded, that aromatic finishing touch

Optional add-ins for extra flavor

Want to elevate your creamy tomato basil butter beans? Consider some of these optional add-ins:

Red pepper flakes: For a touch of heat
Parmesan cheese: A sprinkle for an extra cheesy flavor
Spinach or kale: Adding some greens makes it even healthier
Lemon juice: A splash for a refreshing zing

Feel free to mix and match these to create a version that boasts your unique taste! Don't forget to check out these tips for the perfect cooking experience when using butter beans.

Preparing Creamy Tomato Basil Butter Beans

Cooking creamy tomato basil butter beans is not only a delightful culinary adventure but also a quick and nourishing meal that can impress your friends and family. Let’s walk through the steps to bring this gorgeous dish to life.

Sauté the vegetables

Start by heating up 2 tablespoons of olive oil in a large skillet over medium heat. Once the oil is hot, toss in 1 pound of halved plum tomatoes. Cook them while stirring occasionally, allowing them to burst and release their juicy goodness. This process will take about 6-8 minutes, and don’t be shy about breaking them up with your spoon to help them along. It’s this step that will lay the flavor foundation for your creamy tomato basil butter beans.

Once those vibrant tomatoes are bursting, add in 1 medium shallot (finely diced) and 2 chopped garlic cloves. Season with ½ teaspoon of salt and ¼ teaspoon of black pepper, and cook for another 1-2 minutes. This mixture will fill your kitchen with irresistible aromas — you’ll be surprised how such simple ingredients can come together so beautifully.

Add the tomatoes and seasonings

Now that your shallots and garlic are softened, it’s time to deepen the flavors even further. Stir in 1 tablespoon of tomato paste and let it cook for a minute. This concentrated tomato flavor will really enhance your dish.

Introduce the butter beans

Time to add the star of the show—2 cans of drained and rinsed butter beans. Stir them into the tomato mixture, letting them soak up all that flavor. Allow the mixture to simmer for about 5-10 minutes, stirring occasionally, until the sauce thickens slightly. Here’s a quick tip: butter beans are not just delicious but are also packed with fiber and protein, making this dish filling and nutritious.

Melt in the cream cheese for creaminess

To achieve that luscious creaminess, stir in 4 ounces of light cream cheese. Make sure to mix well until the cream cheese melts into the sauce and blends beautifully, creating a rich, velvety texture. The cream cheese adds a wonderful tang that balances the acidity of the tomatoes, making your creamy tomato basil butter beans irresistibly delicious.

Add fresh basil and adjust seasoning

Lastly, gently fold in ½ cup of shredded fresh basil. This fresh herb will brighten up the dish and elevate the flavor profile even more. Taste and adjust the seasoning if needed—maybe a touch more salt or pepper, depending on your preference. If you're like me, you might want to top it off with a sprinkle of extra basil for that aesthetic finish!

By following these simple steps, you will have a delectable dish of creamy tomato basil butter beans that’s perfect for any occasion. Serve it with crusty bread, and you are all set for a comforting meal! For more inspiration, check out recipes on Serious Eats or BBC Good Food.

Variations on Creamy Tomato Basil Butter Beans

Spicy tomato basil butter beans

If you're craving a bit of a kick, try adding some crushed red pepper flakes or diced jalapeños to your creamy tomato basil butter beans. This spicy variation not only enhances the flavor but also adds a warm depth that pairs beautifully with the sweetness of the tomatoes. For an extra layer of flavor, consider incorporating smoked paprika or a dash of hot sauce. Your taste buds will thank you!

Mediterranean twist with olives and feta

To give your creamy tomato basil butter beans a Mediterranean flair, toss in some tangy Kalamata olives and crumbled feta cheese. This combination brings a delightful saltiness that complements the dish's creaminess. You can also add artichoke hearts or sun-dried tomatoes for a pop of flavor and texture, transforming your meal into a robust and nutritious delight. Enjoy the vibrant tastes of the Mediterranean right from your kitchen!

Want to explore more ways to elevate your beans? Check out this guide on legumes for some incredible insights!

Cooking tips and notes for Creamy Tomato Basil Butter Beans

Simple hacks for faster preparation

To speed up your prep for Creamy Tomato Basil Butter Beans, consider chopping your shallot and garlic in advance. You can also use pre-diced garlic from the store if you're short on time. Another tip is to use canned tomatoes instead of fresh. They’re just as flavorful and help you shave off valuable minutes in the kitchen.

Storing leftovers for future meals

If you’ve got leftovers, store them in an airtight container in the fridge for up to three days. For longer storage, you can freeze individual portions—perfect for busy weeknights when you crave something comforting. Just reheat gently on the stovetop, adding a splash of water or broth if needed to bring back that creamy texture!

Serving suggestions for Creamy Tomato Basil Butter Beans

Perfect pairings for a complete meal

Creamy tomato basil butter beans are a versatile dish that can stand alone or shine alongside other favorites. For a complete meal, try serving them with:

A crisp, refreshing side salad with a light vinaigrette
Whole grain bread or rustic sourdough for dipping into the creamy sauce
Grilled chicken or turkey bacon for an extra protein punch

You could also pair these beans with a side of roasted vegetables for a nutritious and colorful plate.

Creative serving ideas

Elevate your dining experience with these creative serving ideas for your creamy tomato basil butter beans:

Stuffed Peppers: Use them as a filling for bell peppers and bake until tender.
Pasta Topper: Spoon over your favorite pasta for a creamy twist on a classic.
Savory Breakfast: Serve them with poached eggs and avocado toast for a hearty brunch.

Don’t hesitate to explore! Add a touch of Greek yogurt or a sprinkle of feta cheese for an extra flavor boost. For more inspiration, check out this salad guide for tasty side options.

Time Breakdown for Creamy Tomato Basil Butter Beans

When you're busy but craving something delicious, this Creamy Tomato Basil Butter Beans recipe has you covered! Here's how the time breaks down:

Preparation time
This dish takes about 10 minutes to prep. Chop your shallots, garlic, and basil, and you're all set to start cooking!

Cooking time
Allow for approximately 20 minutes for cooking. You'll be sautéing and simmering for a quick yet flavorful result.

Total time
In just 30 minutes, you can whip up a delightful meal that's creamy, comforting, and packed with flavor. Perfect for a weeknight dinner or when you have friends over!

For more kitchen tips, check out Cooking Light and discover how to make the most out of your cooking time!

Nutritional Facts for Creamy Tomato Basil Butter Beans

Calories per serving

Each serving of creamy tomato basil butter beans contains approximately 294 calories. This makes it a satisfying yet light meal option for your busy weeknights, providing delicious flavor without overindulging.

Protein and fiber content

Packed with 14 grams of protein and an impressive 11 grams of fiber, this dish is not just tasty but also a fantastic source of nutrients. The combination of butter beans and fresh ingredients ensures you'll feel full and energized, making it an ideal choice for a healthy lifestyle.

For more insights into plant-based protein sources, check out Healthline. If you want to dive deeper into fiber's benefits, visit Mayo Clinic.

Looking for more delicious and nutritious recipes? Don’t forget to explore our collection!

FAQs about Creamy Tomato Basil Butter Beans

Can I use different types of beans?

Absolutely! While this recipe calls for butter beans, you can easily swap them for other varieties like cannellini, navy, or great northern beans. Each type will add its unique flavor and texture while still delivering a creamy, comforting dish.

What can I substitute for cream cheese?

If you're looking for alternatives to cream cheese, consider using Greek yogurt for a tangy flavor or cashew cream for a dairy-free option. Both will maintain the creaminess of your creamy tomato basil butter beans, making your dish just as delicious!

How do I store and reheat leftovers?

Store any leftovers in an airtight container in the fridge for up to four days. To reheat, simply warm it in a skillet over medium heat, adding a splash of vegetable broth or water to loosen up the sauce. You’ll have a comforting meal ready in no time!

For more tips on storing and enjoying bean recipes, check out sources like The Kitchn.

Conclusion on Creamy Tomato Basil Butter Beans

In summary, creamy tomato basil butter beans provide a delicious and nutritious meal option that's perfect for any time of day. With the fresh flavors of tomatoes and basil paired with buttery beans, this recipe not only satisfies the tastebuds but also keeps your body nourished. Enjoy!

For more vibrant recipes, check out Simply Recipes or BBC Good Food.