Name: Classic Homemade Meatloaf Recipe
Prep time: 15 min
Cook time: 55 min
Total time: 80 min
Ingredients: 1 large egg ($0.18); ⅓ cup milk ($0.09); 1 tsp Worcestershire sauce ($0.02); ½ cup plain breadcrumbs ($0.16); 1 tsp Italian seasoning ($0.10); ½ tsp garlic powder ($0.05); 1 tsp salt ($0.02); ¼ tsp black pepper (freshly cracked, $0.05); ½ cup minced onion ($0.22); 1½ lbs. ground beef (80/20, $7.95); ½ cup ketchup ($0.30); 1 Tbsp brown sugar ($0.03); 1 Tbsp Worcestershire sauce ($0.05); 1 tsp yellow mustard ($0.01)

Introduction to Classic Homemade Meatloaf

When you think of classic comfort foods, meatloaf often springs to mind. This hearty dish has graced dining tables across the country for generations, earning its spot as a beloved staple in many homes. But why does meatloaf hold such a cherished place in our hearts? It’s simple: this dish combines familiar flavors and wholesome ingredients, making it a welcoming choice after a long day.

The beauty of a classic homemade meatloaf recipe lies in its versatility. You can customize it to suit your taste—add in colorful veggies, swap meats, or play around with seasonings. According to the American Historical Association, meatloaf rose to fame during the Great Depression, allowing families to stretch limited resources without sacrificing taste.

Moreover, there's something inherently nostalgic about preparing meatloaf. The aroma of a savory loaf baking in the oven often brings back memories of family dinners or weekend gatherings, where everyone digs in and relishes each bite. Whether you enjoy it with a side of mashed potatoes, steamed veggies, or as a sandwich the next day, this dish truly embodies comfort and togetherness.

So, gather your ingredients and prepare to make your own delicious version of this classic favorite!

Ingredients for Classic Homemade Meatloaf

Creating a classic homemade meatloaf recipe starts with selecting the right ingredients, ensuring a flavorful dish that will delight your taste buds. Here’s a closer look at the essential components you’ll need.

Essential ingredients for the meatloaf

1 large egg - this acts as a binder, giving your meatloaf structure.
⅓ cup milk - adds moisture and richness.
1 teaspoon Worcestershire sauce - for that savory umami flavor.
½ cup plain breadcrumbs - helps with texture and absorbs juices.
1 teaspoon Italian seasoning - brings an aromatic herbal note.
½ teaspoon garlic powder - enhances flavor without overpowering.
1 teaspoon salt - essential for seasoning.
¼ teaspoon black pepper - freshly cracked for more robust taste.
½ cup minced onion - gives a sweetness and depth.
1½ lbs. ground beef (80/20) - the star of the show!

Ingredients for the glaze

To elevate your classic meatloaf, the glaze is just as important as the meat itself. Here’s what you'll need:

½ cup ketchup - a tangy base for your glaze.
1 tablespoon brown sugar - adds a hint of sweetness.
1 tablespoon Worcestershire sauce - for an extra layer of richness.
1 teaspoon yellow mustard - a zesty finish to balance the sweetness.

With these ingredients, you're well on your way to an unforgettable meatloaf! If you’re curious about ingredient substitutions or variations, check out this link for some great ideas. Happy cooking!

Preparing Classic Homemade Meatloaf

When you think of comfort food, nothing quite compares to a classic homemade meatloaf. It's fulfilling, nostalgic, and perfect for cozy weeknight dinners. Whether you're cooking for yourself or entertaining friends, this dish never disappoints. Below, we’ll walk through each step of this delicious meal, ensuring you feel confident in making your very own meatloaf from scratch.

Gather Your Ingredients

Before you dive right into cooking, it’s essential to prep by gathering all your ingredients. Here’s what you’ll need:

For the meatloaf:
1 large egg
⅓ cup milk
1 teaspoon Worcestershire sauce
½ cup plain breadcrumbs
1 teaspoon Italian seasoning
½ teaspoon garlic powder
1 teaspoon salt
¼ teaspoon black pepper, freshly cracked
½ cup minced onion
1½ lbs. ground beef (80/20)
For the glaze:
½ cup ketchup
1 tablespoon brown sugar
1 tablespoon Worcestershire sauce
1 teaspoon yellow mustard

Make sure you have all these on hand before you start. You wouldn't want to have to pause your rhythm to run to the store!

Mix the Egg and Milk

In a small mixing bowl, whisk together the large egg, ⅓ cup of milk, and 1 teaspoon of Worcestershire sauce. This blend helps bind the meatloaf and adds that rich flavor. Pro tip: using room-temperature ingredients makes for easier mixing!

Combine the Dry Ingredients

Next, grab another small bowl and mix together the breadcrumbs, Italian seasoning, garlic powder, salt, and black pepper. These dry ingredients form the backbone of flavor in your meatloaf. If you want to learn more about seasoning, you can check out this article on spices.

Prepare the Meat Mixture

In a large bowl, combine the ground beef, egg mixture, breadcrumb mix, and finely minced onion. This is where it gets a little messy—use your hands to mix everything until it’s all evenly incorporated. Avoid overmixing, as this can lead to a tougher texture.

Shape the Meatloaf

Move the meat mixture to a rimmed baking dish. Shape it into a loaf that is approximately 4 inches wide, 8 inches long, and 2 inches tall. The classic homemade meatloaf recipe calls for this size to ensure even cooking while keeping a nice presentation.

Add the Glaze

In a separate bowl, stir together your glaze ingredients: ketchup, brown sugar, Worcestershire sauce, and yellow mustard. Once mixed, spread this sweet and tangy delight evenly over the top and sides of your shaped meatloaf. This glaze not only enhances the flavor but gives it that appealing glossy finish.

Bake to Perfection

Bake your meatloaf in a preheated oven set to 350ºF for about 50-55 minutes or until the internal temperature reaches 165ºF. After removing it from the oven, let it rest for 5-10 minutes before slicing. This little bit of patience allows the juices to redistribute, making every bite deliciously moist.

And there you have it—a foolproof guide to creating a classic homemade meatloaf that’s bound to impress! Serve it with your favorite sides like mashed potatoes or green beans for a delightful meal. Enjoy!

Variations on Classic Homemade Meatloaf

Meatloaf is one of those cozy classics that can adapt to fit various taste preferences. Here are two delicious variations for your next feast.

Cheese-stuffed meatloaf

Imagine slicing into a juicy meatloaf and discovering melted cheese oozing out! Simply mix your favorite shredded cheese—like cheddar or mozzarella—into the meat mixture. Shape half the meat mixture into a loaf, add the cheese in the center, and cover it with the remaining mixture. This cheesy twist elevates your classic homemade meatloaf recipe and adds a delightful surprise.

Veggie-loaded meatloaf

Want to sneak in some extra nutrition? Incorporate finely chopped veggies like bell peppers, zucchini, or carrots into your meat mixture. This option not only adds flavor but boosts the moisture content of your classic homemade meatloaf recipe. Plus, it’s a great way to use up those veggies that are lingering in your fridge!

For even more ideas, check out sites like EatingWell or AllRecipes for inspiration.

Cooking Tips and Notes for Classic Homemade Meatloaf

Avoiding Dryness

To ensure your classic homemade meatloaf stays moist, incorporate ingredients like milk and breadcrumbs. These not only add flavor but also help retain moisture. Additionally, avoid overcooking your meatloaf; using a meat thermometer can accurately gauge when it’s reached the perfect 165ºF. Letting the meatloaf rest for a few minutes post-baking allows juices to redistribute, keeping every slice juicy.

Ensuring Even Cooking

For even cooking, shape your meatloaf into an even loaf about 4-inches wide and 2-inches tall, as suggested in the recipe. Placing it on a rimmed baking dish helps catch a potential overflow of juices, making for easier cleanup. If you have a convection oven, don’t hesitate to use it—this can speed up cooking time while promoting uniform heat distribution. Don’t forget to check out expert tips on perfecting this dish here.

By following these simple tips, your meatloaf will turn out not just delicious but also perfectly cooked!

Serving Suggestions for Classic Homemade Meatloaf

Ideal Side Dishes

When it comes to serving your classic homemade meatloaf recipe, sides make all the difference! Consider pairing it with:

Creamy Mashed Potatoes: The rich, buttery flavor complements the meatloaf perfectly.
Steamed Green Beans: A simple, healthy addition that adds color and crunch.
Macaroni and Cheese: For a cozy, indulgent twist, you can never go wrong with this classic comfort food.

Creative Presentations

Elevate your meatloaf presentation with a little creativity! Slice your meatloaf and arrange it on a platter, garnished with fresh parsley or thyme. Drizzle extra glaze on top for a beautiful finish. Serve alongside a small dish of homemade ketchup for dipping, making it a fun, interactive meal. Want to impress? Use shaping molds for individual meatloaf servings, making it both personal and visually appealing! For more ideas on creative plating, check out helpful resources from Food Network.

Time Breakdown for Classic Homemade Meatloaf

Preparation Time

Getting your ingredients together and prepping the mixture takes about 15 minutes. This is the time to let your creativity shine as you mix flavors and aromas!

Cooking Time

The actual baking takes around 50-55 minutes. It'll fill your kitchen with mouthwatering scents and have you eagerly anticipating that first slice.

Total Time

In just about 1 hour and 10 minutes, you can enjoy a delicious classic homemade meatloaf. Perfect for dinner or meal prep for the week ahead!

For more tips on cooking times and methods, check out this meatloaf guide.

Nutritional Facts for Classic Homemade Meatloaf

Calories per serving
Each serving of this classic homemade meatloaf recipe typically contains around 300 calories. That’s a satisfying yet balanced meal option without going overboard on calories.

Protein content
With approximately 25 grams of protein per serving, this meatloaf is a fantastic source for those looking to boost their protein intake. It’s perfect for active young professionals who want to stay energized throughout the day.

Sodium levels
The sodium level in this recipe is about 600 mg per serving. While it's advisable to be mindful of sodium intake, the flavor-packed ingredients contribute to a delightful taste that can elevate any meal.

For more detailed nutritional information, consider checking out resources like the USDA FoodData Central, where you can find in-depth data on various ingredients. Balancing indulgence and nutrition is possible; enjoying your classic homemade meatloaf in moderation can be part of a healthy lifestyle!

FAQs about Classic Homemade Meatloaf

Can I use alternate meats for meatloaf?
Absolutely! While our classic homemade meatloaf recipe features ground beef, you can easily substitute it with other meats like turkey or chicken. Mixing in Turkey Bacon for that savory touch is a delightful option, or you can use lean pork to keep it moist. Just remember, the flavor and texture will vary slightly based on your choice, so experiment until you find your favorite!

How can I store leftover meatloaf?
Leftover meatloaf can be a lifesaver for busy weeknights! To store, let it cool completely, then wrap it tightly in plastic wrap or transfer it to an airtight container. Refrigerated, it will stay fresh for about 3-4 days. For longer storage, consider freezing it—simply slice it into portions and wrap them individually. It can last up to 3 months in the freezer!

What are the best spices for meatloaf?
Great question! The beauty of a classic homemade meatloaf is its versatility. Besides our suggested Italian seasoning, you can enhance flavors with spices like smoked paprika, cayenne for some heat, or even a pinch of cumin for warmth. These little tweaks can turn your comfort food into something unique and memorable! For a deeper dive into seasoning, check out expert recommendations on the culinary arts.

Conclusion on Classic Homemade Meatloaf

In summary, this classic homemade meatloaf recipe combines simple ingredients and rich flavors to create a comforting dish everyone will love. As it bakes, your kitchen will fill with mouthwatering aromas! Perfect for meal prepping, leftovers can be enjoyed in sandwiches or served with mashed potatoes. Don’t hesitate to give it a try!

For more cooking inspiration, check out Serious Eats for tips on perfect seasoning or visit Epicurious for tasty side dishes that complement your meatloaf. Happy cooking!