Introduction to Cinnamon Roll Cookies
If you're a young professional juggling a busy schedule, you'll love the delightful convenience of cinnamon roll cookies—a scrumptious fusion of two beloved treats. These cookies give you the iconic flavors of classic cinnamon rolls without the time commitment of rolling dough and waiting for it to rise. Imagine biting into a soft, chewy cookie with a swirl of cinnamon sugar and a drizzle of sweet icing. It’s the perfect indulgence for those cozy evenings after a long workday.
Why are cinnamon roll cookies a must-try? For starters, they’re quick to whip up, making them ideal for budding bakers short on time. Plus, the enticing aroma of warm cookies filling your kitchen will have your neighbors wondering when you’re hosting a bake sale. These cookies are also a fantastic way to impress friends at your next gathering or simply enjoy a treat while binge-watching your favorite series.
Feeling adventurous? Add unique toppings or mix-ins to create a version that’s completely yours. And for those busy weekdays, they store well—so you can enjoy them day after day (if they last that long!). Make sure to check out tips for getting the perfect dough consistency and icing techniques!
Ingredients for Cinnamon Roll Cookies
Essential ingredients for the cookie dough
To create the base for your delicious cinnamon roll cookies, you'll need the following essentials:
- All-purpose flour: 2 and ¼ cups provides the structural backbone.
- Baking powder: Just ½ teaspoon helps the cookies rise perfectly.
- Salt: A pinch, about ¼ teaspoon, enhances flavor.
- Unsalted butter: ¾ cup, softened, adds richness and a melt-in-your-mouth texture.
- Granulated sugar: ¾ cup sweetens the dough to balance the cinnamon filling.
- Egg: 1 large, at room temperature, binds everything together.
- Pure vanilla extract: 2 teaspoons, for that lovely background flavor.
Filling ingredients that make it special
The filling is where the magic happens! Combine:
- Melted butter: 2 tablespoons, which helps the cinnamon and sugar stick.
- Granulated sugar: ¼ cup, adding sweetness to the filling.
- Ground cinnamon: 1 tablespoon, the star spice that gives these cookies their classic flavor profile.
Icing ingredients to top off the cookies
Finally, every great cookie deserves some icing! For the perfect drizzle, gather:
- Confectioners’ sugar: 1 cup, to create a sweet glaze.
- Milk: 3 tablespoons, to achieve the right consistency.
- Pure vanilla extract: ½ teaspoon, for added flavor.
Each of these ingredients plays a crucial role in making your cinnamon roll cookies irresistible! By following this simple list, you're on your way to baking a delightful treat perfect for any occasion. For more baking tips, check out Sally's Baking Addiction for delicious ideas and professional insights!
Preparing Cinnamon Roll Cookies
Creating those delightful cinnamon roll cookies is a fun and rewarding experience, perfect for any occasion. Let’s break down the process into manageable steps so you can easily whip up a batch and impress everyone with your baking skills!
Make the cookie dough
Start by whisking together 2 and ¼ cups of all-purpose flour, ½ teaspoon of baking powder, and ¼ teaspoon of salt in a medium bowl. This dry mixture will provide a well-balanced base for your cinnamon roll cookies. In a large bowl, using either a handheld or stand mixer, beat together ¾ cup of softened unsalted butter and ¾ cup of granulated sugar until smooth and creamy—about 2 minutes. Then, add in one large egg and 2 teaspoons of pure vanilla extract, mixing until fully integrated.
If your dough feels a bit too sticky, don’t hesitate to sprinkle in an extra tablespoon of flour to achieve a workable consistency.
Prepare the filling
For the cinnamon roll filling, melt 2 tablespoons of butter and let it cool slightly. In a separate bowl, combine ¼ cup of granulated sugar with 1 tablespoon of ground cinnamon until well mixed. This mixture will add that irresistible cinnamon flavor we all love!
Shape and roll the cookie dough
Divide your dough into two equal portions. On a floured surface, roll out each half into a rectangle approximately 9×7 inches and ¼-inch thick. Brush the melted butter onto each rectangle and sprinkle the cinnamon-sugar mixture evenly over the surface. It’s all about that flavor burst in every bite!
Chill the logs for the perfect consistency
Carefully roll each rectangle into a log, making sure to do so tightly to prevent cracks. If you notice any cracks forming, gently smooth them out with your fingers. Once rolled, wrap the logs in plastic wrap and chill them in the refrigerator for at least 2 hours. This step is essential to achieving that ideal cookie consistency.
Bake the cookies to golden perfection
Preheat your oven to 350°F (177°C) and line a baking sheet with parchment paper. Once the logs have chilled, slice them into ½-inch rounds and arrange them on the sheet, leaving about 2 inches between each cookie. Bake for 10-11 minutes until the edges are lightly golden.
Make the luscious icing
While the cookies are cooling, whip up a simple icing by whisking together 1 cup of confectioners' sugar, 3 tablespoons of milk, and ½ teaspoon of pure vanilla extract. This icing is the crowning touch for your cinnamon roll cookies!
Drizzle icing over cookies
Once the cookies have cooled on the baking sheet for about 5 minutes, transfer them to a wire rack. Drizzle the icing generously over the cookies, allowing it to cascade down the sides for that mouthwatering presentation.
And there you have it! Enjoy your warm, delicious cinnamon roll cookies with friends and family—there will be no leftovers!
Variations on Cinnamon Roll Cookies
Gluten-free Cinnamon Roll Cookies
For those needing gluten-free options, it’s easy to adapt this cinnamon roll cookie recipe! Simply replace the all-purpose flour with a 1:1 gluten-free blend, ensuring it contains xanthan gum for structure. You’ll be surprised at how delightful these cookies turn out! Enjoy the same sweet, cinnamon-brown sugar goodness without the gluten.
Nut-filled Cinnamon Roll Cookies
If you're a nut lover or just seeking an added crunch, incorporate chopped nuts into your cinnamon roll cookies filling. Walnuts or pecans work wonderfully; just mix them in with the cinnamon and sugar before spreading on the dough. This adds a rich flavor dimension and satisfying texture to your cookies, making them even more irresistible.
By experimenting with these variations, you’ll find your perfect batch of cinnamon roll cookies!
Baking notes for Cinnamon Roll Cookies
Tips for perfecting your cookie texture
To achieve the soft and chewy texture we love in cinnamon roll cookies, be careful not to overmix the dough after adding the flour. Mixing just until combined helps keep them tender. If your dough feels sticky, sprinkle a little extra flour while rolling it out, but avoid adding too much—too much flour can lead to dry cookies.
How to avoid common pitfalls
Many bakers struggle with cracking dough when rolling. Don’t rush; roll gently and keep an eye on the dough's temperature. If it’s too warm, chill it for a short while. Additionally, ensure your butter is at the right temperature—too soft can lead to spreading, while too cold may cause difficulties in mixing. For more guidance, check out this comprehensive butter temperature guide.
Serving suggestions for Cinnamon Roll Cookies
What drinks pair well with cinnamon roll cookies?
To truly enjoy your cinnamon roll cookies, consider sipping on beverages that complement their warm, spiced flavors. Here are some delightful options:
- Coffee: A classic choice! The rich, robust flavors of coffee are perfect for balancing the sweetness of the cookies.
- Chai Tea: With its cinnamon and spice notes, chai enhances the cookie experience beautifully.
- Hot Chocolate: Indulge your sweet tooth even more by pairing cookies with creamy hot chocolate.
Occasion ideas to serve them at
Cinnamon roll cookies make every gathering feel special! Here are some fun occasions to consider serving them:
- Weekend Brunch: Serve cookies alongside eggs and turkey bacon for a cozy brunch spread.
- Coffee Dates: Wow your friends with a batch of these treats during your next coffee catch-up.
- Holidays: Introduce them as part of your holiday desserts; they will surely impress your guests!
Whether it's a casual day at home or a festive celebration, cinnamon roll cookies will elevate the moment!
Tips for making perfect Cinnamon Roll Cookies
How to store them for freshness
To keep your cinnamon roll cookies fresh and delightful, store them in an airtight container at room temperature. They can be enjoyed for up to five days. If you want to extend their shelf life, consider freezing them. Just make sure to layer parchment paper between cookies to prevent sticking, and use a freezer-safe container or bag.
Reheating tips for best flavor
When you're ready to indulge again, reheat your cinnamon roll cookies in the microwave for about 10-15 seconds. This gentle warmth helps restore their soft texture and brings back that gooey filling. For an even more delightful experience, drizzle a little melted butter or warm icing over them before enjoying!
Time Details for Cinnamon Roll Cookies
Preparation Time
Get ready for some delightful baking! You'll need about 30 minutes to prepare the cinnamon roll cookie dough and filling.
Baking Time
Once your dough is ready, bake your cookies for 10 to 11 minutes. This is when the aromas will start filling your kitchen!
Total Time
Overall, plan for around 2 hours and 30 minutes for these delicious cinnamon roll cookies, including chilling time. Perfect for a weekend treat or spontaneous holiday baking!
If you want to dive deeper into baking techniques, take a look at this guide on perfecting cookies.
Nutritional Information for Cinnamon Roll Cookies
When indulging in these delicious Cinnamon Roll Cookies, it's good to know what you're treating yourself to. Here's a quick breakdown of the nutritional content:
Calories
Approximately 150 calories per cookie, making them a delightful treat without excessively derailing your daily intake.
Protein
These cookies offer around 2 grams of protein each. While they’re not protein powerhouses, they certainly satisfy those sweet cravings!
Sugar Content
Each cookie contains about 10 grams of sugar. While it's a sweet experience, it's always wise to enjoy in moderation.
So, the next time you're baking, you can enjoy your cinnamon roll cookies while being mindful of their nutritional value! For a deeper dive into nutrition, consider exploring resources like the USDA FoodData Central for more detailed insights.
FAQs about Cinnamon Roll Cookies
Can I make the dough ahead of time?
Absolutely! Making the dough ahead of time is a great idea for busy schedules. You can refrigerate it for up to 2 days, or freeze it for up to 3 months. Just remember to wrap it well in plastic wrap to preserve freshness. When you’re ready, thaw it overnight in the refrigerator before rolling it out.
What should I do if my dough is too sticky?
If your cinnamon roll cookie dough feels too sticky to roll out, don’t worry! Simply sprinkle a little extra all-purpose flour on your work surface and on the dough itself. A tablespoon at a time should help it become more manageable without affecting the texture too much.
Are there any dairy-free substitute options?
Yes, there are great dairy-free substitutes! You can use a plant-based butter alternative, like coconut or almond milk butter, for the regular butter in the dough and filling. For the icing, consider using almond milk or oat milk in place of regular milk. These swaps will still give you deliciously soft cinnamon roll cookies without the dairy!
For more tips on ingredient substitutions, check out Sally's Baking Addiction.
Conclusion on Cinnamon Roll Cookies
These cinnamon roll cookies are truly worth the effort they require. Bursting with warm flavors and a delightful swirl of cinnamon, they make for the perfect homemade treat. Whether sharing them with friends or enjoying them solo, each bite is a cozy reminder of home-baked goodness.
Cinnamon Roll Cookies
Equipment
- Mixing Bowl
- Stand mixer
- Baking Sheet
- silicone baking mat
- Rolling Pin
Ingredients
Dough
- 2.25 cups all-purpose flour spooned & leveled
- 0.5 teaspoon baking powder
- 0.25 teaspoon salt
- 0.75 cups unsalted butter softened to room temperature
- 0.75 cups granulated sugar
- 1 large egg at room temperature
- 2 teaspoons pure vanilla extract
Filling
- 2 tablespoons butter melted and slightly cooled
- 0.25 cups granulated sugar
- 1 tablespoon ground cinnamon
Icing
- 1 cup confectioners’ sugar
- 3 tablespoons milk
- 0.5 teaspoon pure vanilla extract
Instructions
Making the Cookies
- Whisk the flour, baking powder, and salt together in a medium bowl. Set aside.
- In a large bowl using a handheld or stand mixer fitted with a paddle attachment, beat the butter and sugar together on high speed until completely smooth and creamy, about 2 minutes. Add the egg and vanilla and beat on high speed until combined, about 1 minute. Scrape down the sides and up the bottom of the bowl and beat again as needed to combine.
- Add the dry ingredients to the wet ingredients and mix on low until combined. Dough will be a bit soft. If the dough seems too soft and sticky for rolling, add 1 more Tablespoon of flour.
- Divide the dough into 2 equal parts. Roll each portion out in a rectangle (about 9×7 inches) onto a floured silicone baking mat or floured parchment paper to about ¼ inch thickness. Spread 1 Tablespoon of melted butter onto each rectangle. Mix the granulated sugar and cinnamon together then sprinkle evenly over each.
- Working slowly, tightly roll up each rectangle into a 9-inch log. If the dough is cracking at all, use your fingers to smooth it out. Chill the logs of dough for at least 2 hours (or freeze up to 3 months).
- Preheat oven to 350°F (177°C). Line a large baking sheet with parchment paper or a silicone baking mat.
- Remove dough logs from the refrigerator. Cut into ½ inch slices. Place slices onto baking sheets about 2 inches apart.
- Bake for 10-11 minutes, until lightly browned on the sides. Remove from the oven, allow to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely before icing.
- Whisk all of the icing ingredients together. Drizzle over cookies.
- Cover and store cookies at room temperature for up to 5 days.
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