Name: Chicken In Basil Cream Sauce
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 1/2 cup milk; 1 cup heavy whipping cream; 3 tablespoons butter (salted); 4 pieces skinless, boneless chicken breasts; 1 clove garlic ((1/2 teaspoon minced)); 1/2 cup chicken broth; 1/2 cup dried Italian bread crumbs

Introduction to Chicken in Basil Cream Sauce

Cooking at home is more than just a way to feed yourself; it’s an expression of creativity and care. When you choose homemade meals like Chicken in Basil Cream Sauce over fast food, you're investing in your health and well-being. A study from the International Journal of Behavioral Nutrition and Physical Activity found that individuals who prepare their meals tend to have a better diet quality and are often more aware of their nutritional intake. This dish, rich in flavors and textures, brings together the fragrant allure of basil and creamy goodness—an experience that fast food simply can't replicate.

Not only are you saving time and money, but you also gain control over the ingredients. Imagine the satisfaction of knowing every bite of your chicken dish is made from fresh, wholesome ingredients! Plus, recipes like this one can easily be adjusted to accommodate dietary preferences or restrictions, making them customizable and inclusive. When you cook at home, you not only enhance your culinary skills but also create memories with loved ones as you gather around the table.

Ready to dive into this savory dish? Let’s explore how to whip up your Chicken in Basil Cream Sauce and impress those dinner guests!

Ingredients for Chicken in Basil Cream Sauce

Essential ingredients for a delicious dish

To whip up a scrumptious Chicken in Basil Cream Sauce, you'll need a few key ingredients that come together harmoniously. Here's what you'll need:

4 skinless, boneless chicken breasts: A lean protein that serves as the centerpiece of the dish.
1 cup heavy whipping cream: This is what gives your sauce that luscious texture and rich flavor.
½ cup milk: Helps in tenderizing the chicken and balancing out the creaminess.
3 tablespoons butter: Adds depth and a lovely buttery flavor when sautéing the chicken.
1 clove garlic: Fresh or minced, it brings a wonderful aromatic essence.
½ cup chicken broth: Provides a savory backdrop for your sauce.
½ cup dried Italian bread crumbs: For that perfect crispy coating on the chicken.

Optional ingredients for added flair

While the essential ingredients will yield a fantastic dish, consider incorporating these optional ingredients to elevate your Chicken in Basil Cream Sauce:

Sun-dried tomatoes: They add a burst of tangy sweetness.
Fresh basil leaves: A handful of these can amplify the herbal notes, making your dish even fresher.
Parmesan cheese: A sprinkle can add an extra layer of flavor and richness to the sauce.

Whether you stick to the basics or experiment with some add-ons, each choice brings you closer to a delightful culinary experience. Happy cooking!

Step-by-step Preparation of Chicken in Basil Cream Sauce

Gather your ingredients

Before you start cooking your chicken in basil cream sauce, make sure you have everything you need on hand. Here’s what you’ll require:

½ cup milk
½ cup dried Italian bread crumbs
4 skinless, boneless chicken breasts (make sure they’re fresh!)
3 tablespoons butter (a must for a rich flavor)
1 clove garlic (or about ½ teaspoon minced)
½ cup chicken broth (for that savory depth)
1 cup heavy whipping cream (this is where the creaminess comes from)

Gather these ingredients before diving into the cooking process!

Prepare the chicken breasts

Now, let’s get those chicken breasts ready! It’s vital that they cook evenly, so if they’re thick, consider filleting them or using a meat mallet to pound them down. This ensures they’re nice and thin, allowing for all those delicious flavors to permeate.

Pro tip: If you’ve ever dealt with thick chicken, you know how easy it is for the outside to cook faster than the inside. Thin breasts will help keep everything juicy!

Cook the chicken in butter

Next, let’s bring some flavor to life by cooking the chicken. In a skillet, heat the butter over medium heat. Once it’s nice and melted, dip each chicken breast into the milk, coating them well, before rolling them in the bread crumbs.

Place the coated chicken in the skillet and cook for about 10 minutes, flipping them halfway through. You’ll know they’re done when the juices run clear. Once done, remove them from the skillet and keep them warm while you prepare that delicious sauce.

Create the sauce with garlic and broth

In that same skillet, the magic continues! Add the garlic and sauté it for about 30 seconds, allowing those fragrant aromas to fill your kitchen. Next, pour in the chicken broth and bring everything to a gentle boil, scraping the browned bits off the pan (this is where the flavorful soul of your sauce lives).

Combine the cream and sun-dried tomatoes

Now comes the rich part! Stir in the heavy whipping cream and let it boil for about a minute, ensuring it thickens slightly. If you're a fan, you can also toss in some sun-dried tomatoes during this step for an extra layer of flavor.

Serve the chicken in the delicious sauce

Finally, it’s time to plate your flavorful chicken in basil cream sauce! Nestle the chicken breasts back into the pan to soak up all that delicious sauce. Serve immediately for a delightful meal that’s sure to impress friends and family alike. You can pair this with some pasta or a favorite vegetable side!

Elevating simple ingredients into a delightful dish doesn’t get much better than this. Enjoy your culinary creation and the satisfied smiles of those you serve!

Variations on Chicken in Basil Cream Sauce

Creamy Pesto Chicken Variation

Switch things up by adding pesto to your chicken in basil cream sauce. Simply mix in a few tablespoons of your favorite store-bought or homemade pesto when you stir in the heavy cream. This adds a rich depth of flavor that complements the basil beautifully. It's an easy way to elevate your dish without much extra work!

Sun-Dried Tomato and Spinach Twist

For a flavorful twist, toss in some chopped sun-dried tomatoes and a handful of fresh spinach right after adding the cream. The sun-dried tomatoes bring a tangy sweetness, while the spinach adds color and nutrition. This variation is not only delicious but also adds a lovely visual appeal to your plate. Give these variations a try; you’ll be pleasantly surprised by how they transform your classic recipe! For other great pasta recipes, check out this site.

Cooking Tips and Notes for Chicken in Basil Cream Sauce

Tips for Perfectly Cooked Chicken

To achieve tender, juicy chicken in your Chicken in Basil Cream Sauce, ensure your chicken breasts are of even thickness. If they’re too thick, fillet them or pound them to about ½ inch thick—this helps them cook evenly. When sautéing, don’t overcrowd the pan; cook in batches if necessary. And remember, chicken is perfectly done when its juices run clear—aim for about 10 minutes total cooking time depending on thickness.

Notes on Achieving the Best Sauce Consistency

For a creamy, velvety sauce, incorporate the heavy cream gradually, stirring continuously to blend. It’s vital to bring the chicken broth to a boil before adding the cream, as this helps to thicken the sauce effectively. If you prefer a thicker sauce, let it simmer a few minutes longer once you've added the cream and sun-dried tomatoes.

With these tips, you’re on your way to mastering a delicious Chicken in Basil Cream Sauce! Enjoy experimenting with flavors and techniques!

Serving Suggestions for Chicken in Basil Cream Sauce

Pairing with Pasta or Rice

For a delightful meal, consider serving your chicken in basil cream sauce over a bed of al dente pasta, such as fettuccine or penne, which will soak up the creamy sauce beautifully. Alternatively, fluffy jasmine or basmati rice can create a lovely contrast with the dish's rich flavors. It's an easy way to enjoy every bit of that creamy goodness!

Accompaniments that Enhance the Meal

To elevate your dining experience, pair your chicken with a fresh salad topped with cherry tomatoes and a light vinaigrette. Garlic bread is also a fantastic addition, perfect for mopping up excess sauce. For a bit of crunch, roasted asparagus or steamed broccoli can offer wonderful color and nutrition to your plate. Happy cooking!

Time Breakdown for Chicken in Basil Cream Sauce

Preparation Time

Expect to spend about 15 minutes on preparations. This includes gathering your ingredients, filleting those chicken breasts, and setting everything up for cooking!

Cooking Time

The cooking process takes around 15-20 minutes. While you sauté the chicken, you'll be creating a flavorful sauce that brings this dish to life.

Total Time

In total, you're looking at approximately 35-40 minutes to whip up this delicious chicken in basil cream sauce. Perfect for a busy weeknight dinner when you want something quick yet indulgent!

For more tips on making creamy sauces, be sure to check out this guide on sauces. Enjoy your cooking adventure!

Nutritional Facts for Chicken in Basil Cream Sauce

Calories per serving

Each serving of chicken in basil cream sauce contains around 400 calories, making it a comforting yet manageable choice for dinner without overindulging.

Protein content

This delightful dish packs a punch with approximately 30 grams of protein per serving. That means you're getting a wholesome boost to fuel your day, which is perfect after hitting the gym or just running errands.

Key nutritional values

In addition to protein, this flavorful recipe is rich in:

Calcium: Thanks to the heavy cream and milk, great for bone health.
Vitamin A: From the creamy sauce, which supports vision and immune function.
Saturated Fat: Comes from cream and butter; enjoy in moderation as part of a balanced diet.

For an even healthier variation, consider swapping out some heavy cream for low-fat alternatives or adding fresh vegetables to the dish—it's all about balance! If you’re interested in further nutritional insights, you can check out resources from Harvard Health or Mayo Clinic. Happy cooking!

FAQ about Chicken in Basil Cream Sauce

Can I make this dish dairy-free?

Absolutely! To create a dairy-free version of this delicious chicken in basil cream sauce, substitute the heavy cream and milk with coconut milk or a plant-based cream alternative. Additionally, you can use olive oil instead of butter for sautéing the chicken. This option keeps everything creamy while ensuring you can enjoy the rich flavors without the dairy.

How do I make extra sauce for leftovers?

To whip up some extra sauce for your chicken in basil cream sauce, simply increase the quantities of chicken broth and cream when simmering. Adding about an extra ½ cup of both ingredients will give you a nice amount of sauce to enjoy with your leftovers. This way, you’ll have plenty to drizzle over a side of rice or pasta!

What sides go well with this dish?

When serving chicken in basil cream sauce, consider pairing it with lighter sides to complement its richness. Here are some ideas:

Steamed vegetables, such as asparagus or green beans
A fresh garden salad with a zesty vinaigrette
Garlic bread or crusty French bread for dipping
Creamy mashed potatoes or risotto for a comforting touch

These sides will balance your meal beautifully and enhance your dining experience!

Conclusion on Chicken in Basil Cream Sauce

In conclusion, this chicken in basil cream sauce is not just a meal; it's an experience! Combining flavors with ease, it’s perfect for a busy weeknight or a cozy gathering. Don’t hesitate to experiment with herbs or add veggies like spinach for a delightful twist. For more inspiration, check out additional cream sauce recipes to keep the creativity flowing!