Introduction to Cheesy Stuffed Garlic Bread Rolls
Are you looking for a delightful appetizer that perfectly balances flavor and fun? Look no further than Cheesy Stuffed Garlic Bread Rolls! These little bundles of joy not only satisfy your cravings for gooey cheese but also promise an irresistible buttery garlic aroma that fills your kitchen while baking. Whether it’s game day or a casual weeknight dinner, these rolls bring an instant touch of comfort and happiness to the table.
Why are Cheesy Stuffed Garlic Bread Rolls a must-try?
First off, they are incredibly versatile. You can serve them as a side dish, a snack, or even a main event. Each roll is filled with melted cheese, wrapped in soft pizza dough, and generously brushed with a heavenly garlic herb butter, making every bite a mouthwatering experience.
Moreover, they can easily cater to different dietary preferences. Want to swap out the mozzarella for a vegan cheese option? Go for it! Looking to spice things up with a hint of chili flakes? Why not! The creativity is in your hands, and that’s part of the fun.
Not convinced yet? Consider this: cheesy stuffed rolls can be an engaging weekend cooking project. Gather your friends or family around and make a fun afternoon of it! And if you’re pressed for time, grab store-bought pizza dough — no judgment here!
So, let’s dive into this delightful recipe and bring some cheesy joy to your next meal! For tips on enhancing the flavor or troubleshooting dough, check out Serious Eats.
Ingredients for Cheesy Stuffed Garlic Bread Rolls
When diving into the delightful world of Cheesy Stuffed Garlic Bread Rolls, having the right ingredients is essential for achieving that ooey-gooey perfection. Let’s break down what you need!
Essential Ingredients for the Dough
To create the dough base, you’ll need:
- 16-19 oz pizza dough: Opt for a store-bought version or make your own. The key is avoiding overly sticky dough for easier handling.
- 8 mozzarella string cheese sticks or 32 Land O Lakes Creamy Italian Blend Cheese Cubes: These will be the heart of your cheesy filling.
- ½ tablespoon milk or 1 egg for brushing, giving that golden finish.
- Flaky salt (optional): A sprinkle on top enhances the flavor beautifully.
Ingredients for the Garlic Herb Butter
To infuse your rolls with herbaceous goodness, gather these:
- 4 tablespoon unsalted butter, melted and slightly cooled
- ¼ cup finely grated parmesan cheese: Adds a savory note.
- 2 small cloves of garlic, minced (or 1 large clove): Garlic lovers rejoice!
- 1 tablespoon chopped parsley and 1 tablespoon chopped basil: Fresh herbs make a world of difference.
- Salt & pepper to taste: Season to elevate all the flavors.
What to Serve Alongside the Rolls
For a complete experience, serve your Cheesy Stuffed Garlic Bread Rolls with:
- A slice of cheese of your choice (mozzarella, provolone, or cheddar): Layering these will make your rolls even more tempting.
- Warm marinara sauce: Perfect for dipping and adding a burst of savory goodness.
These ingredients come together to create a deliciously satisfying appetizer or snack, perfect for any occasion! For more tips on baking and combining flavors, check out our favorite cooking resources.
Step-by-step Preparation for Cheesy Stuffed Garlic Bread Rolls
Making Cheesy Stuffed Garlic Bread Rolls is not just about satisfying your taste buds; it’s a fun and interactive cooking experience that you can share with friends or family. Follow these simple steps to create a delicious batch that will have everyone coming back for more!
Gather your ingredients
Before you dive into preparation, it’s essential to have everything you need within arm’s reach. For this recipe, you'll need:
- 16-19 oz pizza dough (make sure it's not too sticky!)
- 8 mozzarella string cheese sticks or 32 Land O Lakes Creamy Italian Blend Cheese Cubes
- ½ tablespoon milk or 1 egg (for that golden finish!)
- Flaky salt (optional, but highly recommended)
For the garlic herb butter, gather:
- 4 tablespoon unsalted butter
- ¼ cup finely grated Parmesan cheese
- 2 cloves garlic (minced)
- 1 tablespoon chopped parsley
- 1 tablespoon chopped basil
- Salt and pepper to taste
Finally, you’ll want some slices of cheese (like mozzarella, provolone, or cheddar) and some marinara sauce for dipping.
Preheat the oven and prepare the baking sheet
Start by preheating your oven to 400°F (200°C). While that’s warming up, line a baking sheet with parchment paper. This will help prevent sticking and make cleanup a breeze. Do you ever feel exasperated when baking because of the mess? Parchment paper is your best friend!
Cut the cheese and dough
Using a knife or bench scraper, chop the cheese sticks into about 1-inch pieces. If you're opting for cheese cubes, skip this step. Then, divide your pizza dough into 32 pieces. A kitchen scale is a handy tool here to ensure uniform sizes.
Shape the rolls
Flatten each piece of dough into small rectangles using your fingers. Place a chunk of cheese in the center and fold the dough around it, pinching the edges to seal. This part is like a mini dough massage—very satisfying!
Brush and bake
Now, place the dough balls seam side down on your baking sheet in a football shape. They should be close but not cramped. For a beautiful finish, brush the tops with milk or beaten egg and sprinkle with flaky salt. Bake for 18 minutes, then switch the oven to broil for another 2-3 minutes until the tops are golden and gorgeous.
Prepare the garlic herb butter mixture
While the rolls are baking, mix melted butter, Parmesan, garlic, parsley, basil, salt, and pepper in a medium bowl. This garlic herb mixture is where the magic happens. Just wait until your kitchen is filled with that aromatic scent!
Add the finishing touches
Slice the cheese for the "laces" on your rolls into thin rectangles and arrange them on top. This simple detail will elevate your Cheesy Stuffed Garlic Bread Rolls to the next level! Serve them warm with marinara sauce on the side for dipping, and watch your guests rejoice.
By following these steps, you’re sure to impress everyone with delicious homemade rolls that are perfect for any occasion!
Variations on Cheesy Stuffed Garlic Bread Rolls
Stuffed with Different Cheeses
One of the best things about Cheesy Stuffed Garlic Bread Rolls is their versatility! While mozzarella string cheese is a classic choice, consider mixing it up with creamy provolone or tangy cheddar. If you're feeling adventurous, try stuffing them with ricotta for a rich, velvety texture, or even blue cheese for a bold punch of flavor. The possibilities are endless!
Enhance with Herbs and Spices
Don’t stop at cheese—get creative by adding herbs and spices! Fresh basil or oregano can elevate your rolls to new heights. A pinch of crushed red pepper adds a delightful kick, while a sprinkle of garlic powder can reinforce that mouthwatering garlic flavor. Be sure to mix and match herbs to customize your own delicious twists on this recipe!
For more creative ideas, check out The Spruce Eats or Food Network for inspiration.
Cooking Tips and Notes for Cheesy Stuffed Garlic Bread Rolls
Best practices for handling pizza dough
When preparing your Cheesy Stuffed Garlic Bread Rolls, handling the pizza dough correctly makes a world of difference. Always ensure the dough is at room temperature for easy manipulation. Lightly flour your cutting board and hands if the dough feels sticky—this will prevent it from clinging and tearing. Divide it into equal pieces with a knife or bench scraper to maintain uniformity. For best results, consider using a dough that has proofed well, as it yields a fluffier texture.
How to avoid soggy rolls
Soggy rolls can be a letdown, especially when you’re looking forward to that crispy exterior. To dodge that, make sure your Cheesy Stuffed Garlic Bread Rolls have enough space on the baking sheet so that steam can escape. Consider pre-baking the dough for a few minutes before adding the cheese and toppings if you’re using a wetter filling. Lastly, brush only a thin layer of butter on top after baking to keep the rolls crispy. Enjoy your delicious, gooey, and perfectly golden rolls!
Serving Suggestions for Cheesy Stuffed Garlic Bread Rolls
Pairing with Marinara or Other Dips
One of the best ways to enjoy your Cheesy Stuffed Garlic Bread Rolls is to serve them alongside warm marinara sauce. The zesty flavor complements the rich, cheesy filling perfectly. If you want to get a bit adventurous, consider offering a variety of dips such as garlic aioli or a smooth spinach-artichoke dip. Each bite becomes a delightful experience, ensuring that your guests will keep coming back for more.
Creative Ways to Serve at Gatherings
When hosting a gathering, presentation can elevate your dish. Arrange your Cheesy Stuffed Garlic Bread Rolls on a rustic cutting board for a charming touch. Consider placing them in a football-shaped pattern for game-day gatherings, creating an eye-catching centerpiece. You can also add a small bowl of marinara right in the center, inviting everyone to dig in. Remember, a sprinkle of fresh herbs on top can add a pop of color and freshness, making your rolls not only delicious but visually stunning!
Time Breakdown for Cheesy Stuffed Garlic Bread Rolls
Preparation Time
The prep for these Cheesy Stuffed Garlic Bread Rolls typically takes about 20 minutes. This includes cutting the cheese, dividing the pizza dough, and shaping the rolls. Enjoy this time, as it’s when the magic begins!
Baking Time
Once prepped and ready for the oven, these delightful rolls bake for around 18 minutes. After that, a quick 2-3 minutes under the broiler will achieve that golden, crispy top we all crave. Trust me; this step is key!
Total Time
In total, you're looking at roughly 40 minutes from start to finish. This includes prep and baking time, making them a perfect option for a last-minute gathering or game day snacks. So grab your cutting board and let's get rolling! For more baking tips, check out this beginner’s guide to baking!
Nutritional Facts for Cheesy Stuffed Garlic Bread Rolls
When indulging in Cheesy Stuffed Garlic Bread Rolls, it's good to know what you're enjoying:
Calories
Each roll contains approximately 54 calories, making it a perfect light snack or appetizer.
Protein
You'll find about 2 grams of protein per roll, thanks to the delightful mozzarella cheese and pizza dough.
Sodium
With roughly 123 mg of sodium in every roll, you can savor the flavor without worrying too much about your daily intake.
These rolls are a tasty treat that balances indulgence with nutrition! For more detailed information on healthier options or ingredient substitutions, check out Healthline for insightful articles on nutrition.
FAQs about Cheesy Stuffed Garlic Bread Rolls
Can I use store-bought dough?
Absolutely! Using store-bought pizza dough can save you time and effort. Just make sure it’s a brand that works well for baking—stickier doughs can be tricky. By opting for pre-made dough, you can skip the kneading and rising steps, making it a perfect choice for busy weeknights or impromptu gatherings.
How do I store leftover rolls?
To keep your Cheesy Stuffed Garlic Bread Rolls fresh, let them cool completely before transferring them to an airtight container. They’ll last in the fridge for up to 3 days, or you can freeze them for up to a month. Just reheat in the oven to restore their deliciously crispy texture!
What other fillings work well?
Feel free to get creative with your fillings! Cheddar cheese, turkey bacon bits, or even jalapeños can add a delightful kick. A mix of cheeses, like gouda or pepper jack, offers great flavor combinations. Don’t hesitate to swap in your favorite ingredients to make these rolls truly your own!
For more tips, check out this guide on innovative bread roll fillings.
Conclusion on Cheesy Stuffed Garlic Bread Rolls
There you have it—your Cheesy Stuffed Garlic Bread Rolls are now ready to impress! These delightful bites are perfect for game days, casual gatherings, or whenever you crave a cheesy snack. Serve them warm, dip them in marinara, and enjoy the cheesy goodness with friends and family. Happy baking!
Cheesy Stuffed Garlic Bread Rolls
Equipment
- Cutting Board
- knife or bench scraper
- Baking Sheet
- parchment paper
- medium bowl
- Pastry brush
Ingredients
For the Rolls
- 16-19 oz pizza dough see note
- 8 sticks mozzarella string cheese OR 32 Land O Lakes Creamy Italian Blend Cheese Cubes
- ½ tablespoon milk OR 1 egg
- flaky salt optional
For the Garlic Herb Butter
- 4 tablespoon unsalted butter melted & cooled slightly
- ¼ cup finely grated parmesan cheese
- 2 small cloves garlic minced (or 1 large clove)
- 1 tablespoon chopped parsley
- 1 tablespoon chopped basil
- salt & pepper to taste
To Serve
- 1 slice cheese of choice (mozzarella, provolone, cheddar)
- marinara sauce
Instructions
Instructions
- Preheat oven to 400F and line a baking sheet with parchment paper.
- Using a knife or bench scraper, cut the cheese sticks into 1 inch pieces (each cheese stick should yield about 4 pieces, and 32 in total). If you're using the Land O Lakes Cheese Cubes then you can skip this step. Then, use a knife or bench scraper to divide the pizza dough into 32 pieces (if your dough is 16oz, you will probably only get 30 pieces out of it). If you want to be precise, you can use a scale to make sure each is the same weight!
- Use your fingers to press each piece of pizza dough into small rectangles. Then, add a chunk of cheese in the middle and wrap the dough around it. Pinch the dough closed and roll it into a ball.
- Place dough balls seam side down on the prepared baking sheet in the shape of a football. The outer rim of the football should use about 16 dough balls, and the remaining will go in the middle. Make sure they are touching but not too cramped.
- Brush milk (or whisked egg) over the top of the dough balls. Sprinkle with flaky sea salt, if using. Transfer baking sheet to the oven and bake for 18 minutes. Then, switch the oven to broil and broil for 2-3 minutes until the tops of the rolls are golden. Let the rolls cool slightly.
- In a medium bowl, mix together the melted butter, parmesan, garlic, parsley, basil, salt & pepper. Then, brush this mixture over the top of the rolls.
- Cut the slice of cheese into 7 thin rectangles. Arrange them on top of the rolls to mimic the look of football laces.
- Serve with some warm marinara. Enjoy!
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