Name: Cheesy Beef and Potato Soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 1 pound ground beef; 1 large yellow onion, finely diced ((about 1 ½ cups)); 1 teaspoon garlic, minced; 4 cups beef broth ((32 ounces / 960 g)); 2 pounds Yukon Gold potatoes, peeled, diced ((about 4 cups diced potatoes)); 1 teaspoon paprika; ½ teaspoon kosher salt; ¼ teaspoon black pepper (to taste); 1 ½ cups mild cheddar cheese, shredded ((plus more for garnish)); 1 cup heavy whipping cream ((238 g)); 1 tablespoon cornstarch; 2 tablespoons water; parsley, chopped (for garnish)

Introduction to Cheesy Beef and Potato Soup

When the chill of a long day settles in, nothing warms the soul quite like a bowl of cheesy beef and potato soup. This dish is a classic comfort food staple that brings back memories of cozy evenings spent with family or friends. The combination of rich beef, tender potatoes, and creamy melted cheese creates a heartwarming experience that’s perfect for any occasion.

But why is this soup so beloved? For starters, it’s incredibly versatile. Whether you're hosting a casual dinner party or simply want to treat yourself after a long week, this soup fits the bill. It's also easy to customize; feel free to throw in any leftover veggies you have lying around. According to culinary experts, comforting meals are not only satisfying but can also trigger positive memories, making every bite even more enjoyable.

Moreover, cheesy beef and potato soup is packed with nourishing ingredients that provide warmth and sustenance. From the robust flavors of ground beef to the creamy richness of cheddar cheese, every spoonful is a hug in a mug. So why wait? Let's dive into the comforting warm embrace of this delightful dish!

Ingredients for Cheesy Beef and Potato Soup

When it comes to crafting the ultimate cheesy beef and potato soup, having the right ingredients at your fingertips is essential. Here's a straightforward breakdown of what you'll need to create this delicious, hearty dish that’s sure to warm your spirits.

Essential ingredients for the perfect soup

1 pound ground beef: Look for high-quality beef for extra flavor.
1 large yellow onion, finely diced (about 1 ½ cups): Adds a savory base to your soup.
1 teaspoon minced garlic: A must for that aromatic kick.
4 cups beef broth: Homemade or store-bought, it’s the foundation of your soup.
2 pounds Yukon Gold potatoes, peeled and diced (about 4 cups): They provide the heartiness that makes this soup a meal.
1 teaspoon paprika: This will add depth and a hint of warmth.
½ teaspoon kosher salt and ¼ teaspoon black pepper: Seasoning is key, so adjust to your liking!
1 ½ cups mild cheddar cheese, shredded (plus more for garnish): Because who doesn’t love extra cheese?
1 cup heavy whipping cream: For that creamy texture.
1 tablespoon cornstarch: To thicken things up just right.
2 tablespoons water: To help with the cornstarch slurry.
Chopped parsley for garnish: Adds a pop of color and freshness.

These ingredients come together to create the rich, comforting flavors that are the hallmark of a great cheesy beef and potato soup. Ready to dive into the cooking process? Let’s go! For more detailed tips on ingredient selection, check out resources like National Cooking Schools.

Step-by-step preparation of Cheesy Beef and Potato Soup

Brown the beef and onions

To kick off the preparation of your delicious cheesy beef and potato soup, grab a large pot or Dutch oven and set it over medium heat. Add 1 pound of ground beef along with 1 finely diced large yellow onion (about 1 ½ cups). This step is crucial as browning the beef while softening the onions builds a flavorful base for your soup. Cook them together for about 8-10 minutes, breaking up the beef with a wooden spoon. Once the beef is fully browned and the onions are tender, drain any excess grease—this will help keep your soup from becoming too oily.

Add garlic and broth

Next up, it’s time to introduce some aromatic goodness! Stir in 1 teaspoon of minced garlic and allow it to cook for about a minute. Be mindful, as garlic can burn quickly and turn bitter. After that, pour in 4 cups (32 ounces) of beef broth to deglaze the pot, scraping up any flavorful bits stuck to the bottom. This is what adds depth to your cheesy beef and potato soup. Then, add your diced Yukon Gold potatoes—2 pounds should do the trick—and season with 1 teaspoon of paprika, ½ teaspoon of kosher salt, and black pepper to taste. Bring this mixture to a boil, then reduce the heat to medium-low and let it simmer for 15-20 minutes until the potatoes are fork-tender.

Incorporate the potatoes and seasonings

As your soup simmers, you’ll start to see the magic happen. The potatoes will soften, and the flavors will meld beautifully. Just imagine how comforting it will be once it's complete! To add creaminess, gradually stir in 1 ½ cups of shredded mild cheddar cheese, bit by bit. This technique ensures that each morsel melts beautifully into your soup without clumping—who wants a chewy cheese surprise in their soup? Once it’s all melted, pour in 1 cup of heavy whipping cream and mix until incorporated, letting it heat through for another 3-5 minutes.

Stir in the cheeses and cream

To bring it all together, you’ll want the soup to reach that perfect thickness. In a small bowl, combine 1 tablespoon of cornstarch with 2 tablespoons of water to create a slurry. Pour this mixture into the simmering soup while stirring constantly. This quick method will help thicken things up beautifully over the next 2-3 minutes. Remember, it’s the creaminess that elevates your cheesy beef and potato soup from good to utterly irresistible!

Thicken the soup

Once your soup has reached the desired consistency, it's time to serve! Garnish with some chopped parsley and an extra sprinkle of cheddar cheese for that finishing touch. You'll find that each bowl not only warms you up but also makes for great leftovers—a win-win in any busy professional's kitchen!

Don't forget to pair your wonderful soup with a crusty piece of bread or a fresh garden salad to complete your meal. Happy cooking!

Variations of Cheesy Beef and Potato Soup

Cheesy Beef and Potato Soup is a versatile dish that can be tailored to suit your taste buds and dietary preferences. Here are some delightful variations to inspire your next cooking adventure!

Cheesy Beef Soup with Added Vegetables

Enhance your cheesy beef and potato soup by incorporating a medley of colorful vegetables. Adding carrots, celery, or even spinach can boost the nutritional value and add depth to flavors. Simply chop the veggies and sauté them with the onions for a couple of minutes before adding your broth. For more ideas, check out this resource on incorporating vegetables into soups.

Spicy Cheesy Beef and Potato Soup

If you crave a little heat, turn your cheesy beef and potato soup into a spicy delight! Add diced jalapeños or a splash of hot sauce for that extra kick. You can also sprinkle in some cayenne pepper or crushed red pepper flakes while simmering the soup. This variation is perfect for those chilly evenings when you need something warm and exciting!

Embrace these variations to keep your meals fresh and exciting!

Cooking Tips and Notes for Cheesy Beef and Potato Soup

Tips for Enhancing Flavor

Elevate your cheesy beef and potato soup by adding a splash of Worcestershire sauce or a dash of hot sauce for a slight kick. Fresh herbs like thyme or rosemary can bring a whole new depth to the flavor. Also, consider sautéing the onions until they are caramelized for a sweet, rich taste.

Notes on Using Different Types of Cheese

While mild cheddar is a great base, feel free to experiment with other cheeses! Gruyère adds a nutty flavor, while pepper jack can bring in some heat. Mixing different cheeses can create a more complex and enjoyable taste. Just be mindful that melting cheeses must have a good stretch, so avoid those that harden upon cooling, like mozzarella.

For more on selecting the right cheese, check out the experts at Bon Appétit.

Serving Suggestions for Cheesy Beef and Potato Soup

Perfect Pairings for Your Soup

Enjoy cheesy beef and potato soup on a chilly evening with delicious accompaniments that enhance its rich flavors. A fresh, crusty baguette or some warm, buttery garlic bread can be perfect for dipping. For a light crunch, a simple side salad tossed with vinaigrette adds a refreshing contrast. Craving something heartier? Add grilled turkey bacon or chicken ham on the side for a protein boost.

Creative Serving Ideas

Elevate your presentation and make each bowl a delight! Consider serving the soup in hollowed-out bread bowls for a playful twist. Garnish with a sprinkle of crispy turkey bacon, extra cheddar, and fresh parsley to add color and texture. You can even offer toppings like sour cream or green onions to allow guests to customize their bowls. Curious about other presentation ideas? Check out this guide on beautiful soup garnishes.

Time breakdown for Cheesy Beef and Potato Soup

Preparation time
Getting your ingredients prepped for this cheesy beef and potato soup only takes about 10 minutes. This includes chopping that flavorful onion and dicing those hearty potatoes. Don’t rush; a little time here ensures everything cooks evenly!

Cooking time
Once you start cooking, expect it to take around 35 minutes. This includes browning your ground beef, simmering the potatoes until they're fork-tender, and letting that delicious cheese melt into the broth.

Total time
In total, you'll need about 45 minutes from start to finish. This makes it a delightful option for a weeknight dinner or a weekend treat. Trust me, it’s worth the wait for that creamy, cheesy goodness!

For more tips on cooking times, you might check out resources like the USDA's cooking guidelines or other culinary sites for optimal results. Enjoy your cooking!

Nutritional Facts for Cheesy Beef and Potato Soup

When indulging in this creamy and savory Cheesy Beef and Potato Soup, it's helpful to know what you're savoring. Here’s a quick glance at its nutritional profile:

Calories

Each serving packs a hearty 300-350 calories, depending on portion size and specific brands used for ingredients like cheese and cream. This makes it a satisfying meal option without feeling too guilty.

Protein

Get a good protein boost with around 20 grams per serving, thanks to the ground beef and cheese, promoting muscle health and keeping you feeling full longer.

Sodium

Keep an eye on the sodium content, which can be around 800-900 mg per serving. If you're watching your salt intake, consider using low-sodium beef broth to make this delicious soup a tad healthier.

For more on nutrition and healthy eating, check out resources like the USDA FoodData Central or Healthline. Your delicious journey into Cheesy Beef and Potato Soup doesn’t just fill your bowl but also fuels your body!

FAQs about Cheesy Beef and Potato Soup

Can I make this soup ahead of time?

Absolutely! Cheesy beef and potato soup actually benefits from sitting for a while, as the flavors meld together beautifully. Prepare the soup, allow it to cool, then store it in an airtight container in the refrigerator for up to three days. When you're ready to eat, just reheat it on the stove until it's warmed through.

What can I use instead of beef broth?

If you're looking for alternatives to beef broth, you have a few options. Vegetable broth is a great choice, or for a more robust flavor, try using chicken broth. You can also make a homemade broth with water and aromatic vegetables to keep it light while adding depth to your soup. For more ideas, check out this guide on broth alternatives.

How do I store leftovers properly?

To keep your cheesy beef and potato soup fresh, make sure it cools to room temperature before transferring it to an airtight container. Store it in the refrigerator and enjoy it within three to four days. If you're looking to keep it longer, consider freezing it. Just pour the cooled soup into freezer-safe containers, leaving some space for expansion, and it will last for up to three months!

Conclusion on Cheesy Beef and Potato Soup

Indulging in a warm bowl of cheesy beef and potato soup is not just comforting; it’s an experience! Perfect for any occasion, this soup combines rich flavors and hearty textures. Don't hesitate to customize it with your favorite toppings. Dive in, share with loved ones, and savor every cheesy bite!